Welcome! Urban Dog is proud to provide local pet care throughout the Indianapolis area. From dog walking to pet sitting & vacation care, we offer a range of services including:
Dog Walking Overnight Care Medication Administration Feeding Visiting Check In Cat Care Litter Service Dog Running - Unique to Urban Dog
The Simply Well Book is a collection of huge discounts from over 40 local Indianapolis Vendors in fitness, salons, skincare, spas, wellness vendors such as chiropractors, organic restaurants, life coaching and more. The book is good through December 31, 2012 and has a value of over $4,500!
The Tee It Up Card invites golfers to tour eight Indianapolis-area courses with discounted access. Participating courses include Yorktown’s The Players Club at Woodland Trails, where players roam across a 6,934-yard circuit of bentgrass fairways and greens, and Golf Club of Indiana, a famed course where Jack Nicklaus, Arnold Palmer, and Gary Player have all sought out birdies and searched for the secret place where Walter Hagen buried his gold. Specific discounts vary from course to course, but typically consist of heavily discounted greens fees or free greens fees with payment of the cart fee. In addition, each course offers cardholders additional deals, such as free or discounted range balls, club-fitting services, or marked-down pro-shop merchandise.
When Anass Sentissi, chef and owner of downtown Indy's Saffron Caf?, opened the doors to his new quick-eats spot in Broad Ripple, guests lined up to taste the bocadillos (sandwiches), salads, and other made-to-order Moroccan fare. Indianapolis Monthly described the eatery's decor of ruby-red walls and punched-tin lanterns as "oh-so-welcoming," urging guests to "stick with the chef's recommendations" to take full advantage of the build-it-yourself sandwich menu.
Sentissi, whose years of restaurant experience and secret family recipes earned his food a spot on Indy Style in 2010, helps guests navigate options such as shawarma and Moroccan tuna salad with radishes as they create sandwiches, salads, and platters. Harissa, a spicy red chili sauce, and charmoula, a zesty cilantro pesto, are some of the traditional sauces and dressings that give Poccadio's dishes their signature flavors, making for lunch options that are healthy, fast, and build vocabulary.
Since 2003, Claire Corbin Photography has offered a fun, creative, observant yet unobtrusive approach to photographing your memories. Specializing in weddings and portraits, Claire offers on location or in studio photography based in the heart of the Broad Ripple area.
The chef at La Chinita Poblana fuses Mexican and Asian flavors, stuffing tacos with crispy japanese eggplant in a carrot-ginger-habañero dressing or with shrimp in a spicy chipotle sweet-and-sour sauce. Each day, the chef blends 32 ingredients and cooks them for six hours to re-create mole poblano from a family recipe before layering it on sweet-potato fries with mexican crema and queso fresco. Sides of hot and sour soup with bamboo shoots and tofu, as well as Asian-inspired bubble tea infused with mango, strawberry, and papaya, add extra Asian flair to the menu more easily than printing it on chopsticks.