The Quad City Symphony Orchestra tickles ears with beautiful melodies and spectacular performances during its annual "Holiday Pops" concerts. Guest conductor Michael Butterman takes charge of an all-star cast that features six-time U.S. figure-skating champion Todd Eldredge as he shows off his moves and carves his version of a perfect tumbleweed into the ice. Actor and Quad Cities native John Getz lends his vocal talents to festive proceedings, and internationally acclaimed trumpeter Jon Faddis jazzes up orchestral pieces with fiery improvisation. The show takes place at the i wireless Center, with guests choosing from lower-bowl seats for straight-ahead sightlines or upper-bowl perches for enviable views of conductor stage dives.
While bowlers have become accustomed to playing under fluorescent lighting and perching on vinyl seats, Jillian's updates the experience with a nightclub atmosphere and modern decor. Each lane in the black-light bowling lounge holds up to eight people in a luminous glow that?s harmless to the eyes of baby bats. Between bowling frames, three Brunswick Black Stallion billiard tables engage those with the urge for further friendly competition. Alternately, patrons can turn to the game room where they can get their adrenaline racing. Players sate between-set hunger pangs with the dining room's menu of American eats such as hot wings, burgers, and pizzas.
The owners of Bombdigity Bar & Grill?dubbed by one of the owner's 9-year-old grandaughter?wanted to quickly sum up their eatery?s dining experience with one word. And the menu is bombdigity, with highlights such as salads, wraps, and the Bomb burger, stacked with bacon, grilled onion, cheddar and pepper jack cheeses, house barbecue sauce, jalape?os, and onion rings. Inside the log structure, which is surrounded by the Plum Creek Arboretum, 4,888 square feet of space is topped off with a rustic cathedral ceiling. A medley of flat-screen TVs surround a horseshoe-shaped bar and the rest of the tables in the expansive dining room. Outside, two fire pits are surrounded by seating and tables for up to 100 people or 70 deer.
Tendrils of scented smoke rise into the air at Aromas Hookah Bar, where more than 200 flavored shisha tobaccos invite exploration. Patrons can relax on one of three floors, each providing a different atmosphere. Downstairs is a dark, and cozy room, upstairs is a TV lounge with a selection of DVDs, and the main level displays the bar's wares, flavored shisha including blueberry, lemon, dragon's breath, and original sin.
Though deft at trick shots, Tyler Voorhees doesn't expect beginning pool players to immediately master the game's intricate physics and geometry. So he focuses on fundamentals during his private and small group lessons at Rockford Billiard Cafe, even filming his students so they can review their techniques with video feedback. From there, pupils can join one of the café's leagues, vie for the top spot in a tournament, or just play a pickup round on 1 of 17 tables. An in-house pro shop even stocks more than 150 pool cues for purchase, as well as onsite cue repair services.
Not everything at Rockford Billiard Cafe revolves around its namesake sport. Darts hit bullseyes, royal flushes trump other hands on video poker units, and catchy tunes resound from an online jukebox. To reenergize patrons after long stretches of playing or dancing, cooks serve up classic bar snacks such as buffalo wings, mozzarella sticks, and pizza.
Although the culinary team at Tempo Italian Bistro & Lounge specializes in traditional Italian dishes, its menu isn't entirely orthodox. Alongside classics such as chicken parmesan and lasagna, cooks top pizzas with cheesesteak fixings and craft Italian-style po' boys with meatballs and housemade marinara sauce. Feasts unfold inside Tempo's dining room or jazz lounge, where local musicians riff and wail until 1 a.m. every Friday and Saturday. Besides Italian dinners, Tempo—located in the Best Western Clock Tower Resort—hosts daily breakfasts with hearty options such as cinnamon french toast and fruity mélanges of honeydew and cantaloupe.