The Quad City Symphony Orchestra tickles ears with beautiful melodies and spectacular performances during its annual "Holiday Pops" concerts. Guest conductor Michael Butterman takes charge of an all-star cast that features six-time U.S. figure-skating champion Todd Eldredge as he shows off his moves and carves his version of a perfect tumbleweed into the ice. Actor and Quad Cities native John Getz lends his vocal talents to festive proceedings, and internationally acclaimed trumpeter Jon Faddis jazzes up orchestral pieces with fiery improvisation. The show takes place at the i wireless Center, with guests choosing from lower-bowl seats for straight-ahead sightlines or upper-bowl perches for enviable views of conductor stage dives.
While bowlers have become accustomed to playing under fluorescent lighting and perching on vinyl seats, Jillian's updates the experience with a nightclub atmosphere and modern decor. Each lane in the black-light bowling lounge holds up to eight people in a luminous glow that?s harmless to the eyes of baby bats. Between bowling frames, three Brunswick Black Stallion billiard tables engage those with the urge for further friendly competition. Alternately, patrons can turn to the game room where they can get their adrenaline racing. Players sate between-set hunger pangs with the dining room's menu of American eats such as hot wings, burgers, and pizzas.
The owners of Bombdigity Bar & Grill?dubbed by one of the owner's 9-year-old grandaughter?wanted to quickly sum up their eatery?s dining experience with one word. And the menu is bombdigity, with highlights such as salads, wraps, and the Bomb burger, stacked with bacon, grilled onion, cheddar and pepper jack cheeses, house barbecue sauce, jalape?os, and onion rings. Inside the log structure, which is surrounded by the Plum Creek Arboretum, 4,888 square feet of space is topped off with a rustic cathedral ceiling. A medley of flat-screen TVs surround a horseshoe-shaped bar and the rest of the tables in the expansive dining room. Outside, two fire pits are surrounded by seating and tables for up to 100 people or 70 deer.
Tendrils of scented smoke rise into the air at Aromas Hookah Bar, where more than 200 flavored shisha tobaccos invite exploration. Patrons can relax on one of three floors, each providing a different atmosphere. Downstairs is a dark, and cozy room, upstairs is a TV lounge with a selection of DVDs, and the main level displays the bar's wares, flavored shisha including blueberry, lemon, dragon's breath, and original sin.
Packed with pub-style amusements and plasma screens, Sports Page Bar and Grill headlines a menu of delectable pub fare and cold drafts to savor within its neighborhood-bar atmosphere. Fourteen-inch pizzas run circles around hunger ($5–$7), and Wisconsin deep-fried cheese curds sate appetites by the basketful ($7.49). The Sportspage Deluxe's double patties with bacon and cheese join with fries and a 16-ounce domestic draft in a value meal or a search expedition for the missing ketchup bottle ($7.99). Sports Page's wing-slingers toss house-prepared chicken in a selection of glazes, including fire sauce, caribbean-jerk sauce, and garlic-butter-parmesan sauce ($0.50/wing).
Mary Lee's encouraging pop-and-lock experts instill the passion of rhythm and dance in students ages 5 to adult through weekly hip-hop classes. Each 45-minute lesson begins with warm-up exercises that stretch out limbs to prevent participants from pulling muscles. Dancing protégés then take to the floor and glean tips on performing modern hip-hop maneuvers such as the glide, the harlem shake, and the properly grounded electric slide. Students must come appropriately dressed in clean sneakers—no street shoes—and comfortable dance clothes devoid of zippers and buckles. Class times vary depending on the dancer's age, so check Mary Lee's class schedule to find the most convenient class.