Founded on the Pacific Coast Highway in 1931 and relocated to Laguna Beach in 1986, Orange Inn continues to purvey a menu of simple and delicious sandwiches, salads, dinner entree specials, and freshly baked muffins and pastries. The Orange Inn breakfast sandwich ($7.95) uses whole-wheat toast to pinch the cheeks of avocado, sprouts, cheese, and two scrambled eggs, and the intoxicating aroma and secret-spilling steam signals of house-blend coffee ($1.45–$1.95) radiate from mugs to awaken taste buds during early morning hours. The eatery's namesake Orange Inn smoothie ($4.95) expertly blends fresh strawberries, dates, bananas, bee pollen, and juices into icy perfection. At lunch or dinner, diners can bite into the Lagoona Toona sandwich ($6.95), with albacore, cilantro, and onion, or munch on the chicken platter ($7.65) bedecked with a bed of sprouts and vegetables tucked in by thin sheets of chicken. The fresh garden salad ($6.45) hosts croutons and lush greens such as carrots, olives, cucumbers and tomatoes that complement refreshing sips of soda ($1.75), chocolate milk ($2.25-$2.95), or ranch dressing.