When you stay at Lexington Lansing Hotel in Lansing, you'll be near the airport and within the vicinity of Michigan Historical Museum and Michigan State Capitol. This hotel is within the vicinity of Telephone Pioneer Museum and Impression Five Science Center.
Make yourself at home in one of the 212 air-conditioned rooms featuring LCD televisions. Your bed comes with triple sheeting and cotton sheets. High-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a 24-hour fitness facility. Additional amenities include complimentary wireless Internet access, concierge services, and an arcade/game room.
Satisfy your appetite at the hotel's restaurant, which features a bar. Dining is also available at a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge. Hot/cold buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Lansing? This hotel has 14,000 square feet (1301 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary at scheduled times.
A group of ESPN analysts looking for a bite to eat before taping their shouting match would do well to wander through Tripper's. Upon entering, they could brush up on fodder for their next debate by watching the eatery's 50 televisions flicker with heart-pumping sporting events from across the globe, from college football and Australian rugby to playoff baseball and amateur yak tickling.
Though they might posit a PTI-worthy opinion or two of their own, the sports fans who flock to Tripper's share two universal traits: a love of Michigan sports teams and a craving for classic pub eats. They keep their morale and energy high by devouring custom pizzas, Angus burgers, and homemade, seasoned potato chips in between whistles. Glasses of craft beer from Arcadia and Bells rise and clink amidst a wall of roaring cheers, celebrating touchdowns, game-winning goals, and home runs that make the ball shriek like Roger Daltrey. For those unsatisfied with letting others doing their competing for them, Tripper's has a collection of pool and foosball tables and arcade games. Tripper's chefs also sate classic American cravings at on-location parties with their catering and menu-planning services.
Chefs at Fine China Restaurant pour garlic sauce into pans of chicken and cover shrimp with creamy lobster sauce, filling the kitchen with piquant aromas of traditional stir-fry. Those dishes, along with an extensive menu of classics such as chop suey, egg foo young, and lo mein—all MSG-free—find themselves atop linen-clad tables in the dining room. There, patrons lounge in burgundy booths or turquoise chairs as red paper dragons and lanterns dangle from the ceiling. Nearby, a giant golden folding fan rests on the green wall, enjoying its well-deserved retirement from cooling off mouths singed by Szechuan sauce.
Though Pizano’s chefs can whip up time-honored recipes for crisp thin-crust pizza or meaty marinara pasta, they also experiment with less traditional flavors such as the blend of taco meat and mexican cheeses piled onto their Zano Tacomax pizza. When not hand tossing pizza dough, chefs fold fresh meats into subs and pasta dishes and drench chicken wings in tangy barbecue sauce, piquant hot and spicy sauce, or cold, remorseful raindrops from the English countryside.
At Relli’s Italian Restaurant the chefs craft housemade gnocchi and lasagna using Coscarelli family recipes developed in Italy. Even owner John Coscarelli’s mother Mama Relli takes her turn in the kitchen to make Italian dishes from scratch such as the bruschetta and pasta dishes.
The R-Club cultivates a Cheers-esque atmosphere, in which friends and beloved regulars can kick back, sip a drink, and munch on the menu of comforting and classic American fare. Cooks assemble sandwiches including the philly focaccia all day long, and after 4 p.m., they serve dinners such as crusted Alaskan halibut. Patrons perch at the bar to quaff drinks from draft beers to cocktails or slide into a booth with a few friends beneath bricks emblazoned with names and a string of Christmas lights. The packed schedule of live local bands injects a lively soundtrack into the air, catering to eardrums on Friday and Saturday evenings. In balmy weather, the outdoor patio flavors fare with fresh air as patrons enjoy refreshing breezes and staring contests with the sun.