Sharky's Billiards and Grill caters to billiards buffs with a plethora of Brunswick Gold Crown nine-foot pool tables and a menu of delectable eats. Under the ambient lights of the pool hall, players challenge each other to games of 8-ball, 9-ball, and stick-ball, an exciting and totally illegal fusion of billiards and baseball. Stay fresh during your two hours of play with a cheeseburger and fries ($6.50) or a platter of chips and salsa or cheese dip ($2), then knock back a cold bottled or draft beer ($2 for domestic, $3 for premium) to maintain laser-like focus during daring bank shots. Aside from showing off its top-of-the-line pocketed tables and laid-back atmosphere, Sharky's entertains customers with pumping music and karaoke parties.
At Icon Nightclub, droves of partygoers dance to pumping tunes on one of the city's most expansive dance floors. Revelers can energize themselves for late-night shimmying with drinks or sharpen multi-tasking skills by simultaneously dancing the funky chicken and the Harlem shake. Premium sips help foster an air of refinement, and imported beers help drinkers cultivate a sense of worldliness through hoppy osmosis. On Thursday and Saturday nights, Cadence lights up the club stage with rhythmic jams that earned the group a top 10 spot on America's Got Talent and vehement shushes from the nation's librarians.
The Blue Bull is a new spot that serves up savory American fare and cocktails in a lively atmosphere. Lavish taste buds with signature burgers like the Blue Bull Burger, its fresh hand-pattied ground beef draped in blue cheese and topped off with crispy smoked bacon and onion tanglers ($8.99). Or take on the Kansas City strip steak, served with Texas Toast and a half-pound of fries ($7.99). Their martini list bursts with tasty concoctions like Bubblegum and Jungle Boogie for sipping at their comfy outdoor patio, or while various foreign and domestic beers act as thoughtful gifts to recently undammed mouths.
RyMac's Rub and Pub charms diners with its 1920s-inspired ambience. The dining room's cobbled interior imitates period buildings, with false doors and windows inlaid with portraits that depict life in bygone decades. The flavor of the epoch even finds expression in menu items, which fuse the recipes and ingredients of various cultures into dishes that can only be called American, such as the Irish nachos or the light bulb sandwich. The bar, also encased in stone, brazenly snubs prohibition with nine different tap beers at any given time.