Enjoy a T-bone steak or filet mignon at Outback Steakhouse, a Louisville steakhouse. Healthy eaters will love Outback Steakhouse's fresh selections, including a number of gluten-free options. Take a peek at the drink menu here, and make sure to sample something off the list. Parents appreciate Outback Steakhouse's kid-friendly attitude, and little ones are often seen dining out with the adults. Big family? Tons of friends? Bring 'em all to Outback Steakhouse — the restaurant has an awesome layout for large parties and groups. Between the music and the crowds, Outback Steakhouse's noise levels can be intense.
It doesn't get much more laid-back than Outback Steakhouse, so dress for comfort when you come. Always five minutes behind schedule? Pick up your food to go instead. Love the food so much you want to serve it at your next soiree? No problem — Outback Steakhouse offers catering.
Drivers can park in the neighboring lot.
You'll typically spend about $30 per person to dine at Outback Steakhouse, so plan your budget accordingly.
For those who dream of kicking back at a cozy log cabin as smoke puffs out of a stone fireplace and a crystal clear lake reflects the surrounding pines and mountains, the Evergreen Lake House is an ideal destination. The 5,000-square-foot building resides on 55 acres of park district land and hosts seasonal activities and events. An immense stone fireplace in the great room lends itself to wedding photos, while the lake lends itself to summertime activities, and safely testing how far a homemade catapult can fling you. Visitors navigate the placid waters on canoes and paddleboats or savor a sunrise during an early morning fishing trip. An observation boardwalk provides stunning views and a 1.3-mile trail offers safe passage to joggers, and bikers. When the lake freezes over in winter, skating season begins and the 1930s boat house becomes a place to warm up and debate whether Herbert Hoover invented the vacuum cleaner.
CY Steak stands as an upscale steak house laced with a bit of Las Vegas cabaret. Chef Chris Jensen?an honor graduate of Johnson & Wales University College of Culinary Arts?mans the kitchen, calling on his experiences working under Kevin Dundon, an Irish celebrity chef, television personality and author. Rising star Chef Jensen is on hand nightly to ensure diners relish the Kobe beef and oysters laced with three kinds of house-cured bacon, the slabs of grassfed Harris Ranch beef, and the puddings and brownies made of Ecuadorean chocolate from small, ecologically sound farms.
The wine and mixology program verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand. Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are a cigar selection curated by the owner's tobacconist son and, most eye-catchingly, Vegas-style cabaret entertainment that sends dancers shimmying before adult eyes.
As guests walk through The Broker Restaurant, they'll catch a glimpse of the gleaming metal of a massive, circular vault door, swung open in an inviting fashion. But this isn't some prop or gimmick—it’s a relic from the building’s original tenant, the Denver National Bank. The iconic restaurant resides within the original bank vault, which was built in 1903 and designed to securely safeguard deposited items such as jewelry, sensitive documents, or family keepsakes.
Today, diners sit in the very booths formerly used by bank customers to count gold or the years until the bank might finally turn into a restaurant. Surrounded by dark cherry wood, they feast on dry-aged, prime cuts of beef, fresh Alaskan seafood, and tender Colorado lamb. Servers commence each meal with a complimentary 1.5-pound bowl of steamed Gulf shrimp, which remains a trademark of the historic restaurant.
Since 1937, the Bastien family has been sneaking steak into nearly every section of their menu. It's an understandable obsession, seeing as it has resulted in savory signature plates such as the new york sugar steak and the filet mignon with serrano-lingonberry sauce.
Rib eyes and porterhouses aside, Bastien's Restaurant focuses on cooking up a warm, down-home vibe more than cooking up a particular food. The menu also includes comforting entrees of wiener schnitzel and fried chicken alongside delicate bites of seafood, all of which find their perfect pairings on an international wine list. Meanwhile, bartenders help create a retro feel thanks to their classic cocktail recipes and friendly greetings of "So, what part of Pangaea are you from?"
Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Denver's The Keg Steakhouse and Bar. Gluten-free options are also available. The Keg Steakhouse and Bar also provides alcohol, so diners don't have to worry about bringing their own bottle. The Keg Steakhouse and Bar is a terrific spot for families to gather with its kid-friendly ambience and menu. Check out the brews and bites at happy hour, and kick back without spending a fortune. On warmer days, you can take advantage of The Keg Steakhouse and Bar's al fresco patio seating.
Keep it casual at The Keg Steakhouse and Bar — the restaurant is laid-back and patrons dress accordingly. Love the food so much you want to serve it at your next soiree? No problem — The Keg Steakhouse and Bar offers catering. Always five minutes behind schedule? Pick up your food to go instead.
Patrons have the option of feeding the meter at the nearby street parking or taking advantage of the restaurant's valet service.
A mid-priced establishment, The Keg Steakhouse and Bar offers meals that typically cost about $30 or less. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.