Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki

Groups share traditional sushi, specialty rolls, and Japanese entrees in a Highlands restaurant or cocktails in a swanky downstairs lounge

Menu includes pad thai, basil chicken, curry lime beef, udon, and sushi rolls with ingredients like spicy tuna, mango avocado, and tuna

Sushi rolls are made with fish shipped fresh each day

Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki

Skillful chefs serve hibachi dishes that range from new york steak and salmon to tuna, tofu, and chicken

Restaurant serves a wide selection of sushi rolls including black pepper tuna, snow crab, mango, and salmon

Fresh sushi, maki, and specialty rolls as well as Japanese cuisine such as chicken teriyaki and bento boxes

Fresh fish tops sticky white rice or is tucked into rolls alongside avocado and mango

Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce

Fresh and quality cuts of raw seafood are paired with rice and vegetables and rolled in seaweed with a side of pickled ginger and wasabi

Sushi chefs artfully slice fresh seafood and veggies inside maki rolls, while a kitchen preps classic Japanese noodle and rice dishes

Traditional sushi rolls and sashimi share menu space with noodle and tempura dishes

Chefs assemble colorful rolls of sushi along with traditional Japanese entrees

Restaurant serves a variety of sushi rolls such as spicy tuna, ebi and asparagus, or salmon skin, prepared with fresh ingredients

Eatery under new ownership from proprietors of sushi Hai features fresh sushi and tasty drink specials just a block away from Coors Field

Customers can tease their palates with a wide range of traditional Japanese sushi rolls

Traditional Asian dishes such as teriyaki chicken and Thai curry; creative sushi rolls stuffed with avocado, asparagus, and lobster salad

Restaurant offers fresh and tasty Japanese and Asian fusion cuisine, including sushi, teriyaki, Mongolian beef, fried rice, and more

Skilled chefs utilize an array of fresh fish and veggies in order to handcraft a variety of rolls, nigiri, and sashimi

This sit-down restaurant with a full bar serves a menu of Asian fare, including sushi rolls, Thai curries, and Vietnamese-style noodle bowls

At iFish+Ramen, chefs imbue sushi with flavors from Veracruz and serve tapas-style items in addition to full portions of Japanese food

Sushi, sashimi, chicken teriyaki, and other Japanese staples are on the menu at this cozy restaurant