Tutored in the ways of cookie craftwork, Cookies, etc.'s team of bakers bend batter to their will to bake a variety of tantalizing treats from scratch using tested family recipes. Take the echo out of lonely cookie jars with a lid- and taste bud-lifting dozen baked discs in any combination of six flavors. The chocolate-chocolate-chip cookie settles exponential cocoa cravings by embedding milk-chocolate chips into a chewy brownie circle, and the pecan-chocolate-chip cookie infuses a nutborne crunch to please textural tasters. Cookies, etc.'s Frankenstein refreshment fabricators have harnessed all the powers of edible science to assemble the monster cookie, a rich blend of crunchy peanut butter and oatmeal dough packed with M&M'S and chocolate chips.
Southern Smoke Shack's culinary artisans cake fresh cuts of quality meat with dry rubs concocted from family recipes, slowly smoking the porcine and bovine delicacies that appear on the menu over select wood pairings and slathering the creations with house-made sauces upon request. Cherry-smoked bourbon baby-back ribs seal in their succulent flavor with a rub, as well as a delicate glaze of 4 Brothers bourbon normally reserved for adult-back ribs, decorating tables for dinner (half rack, $9.99; full rack, $18.99) or lunch (lunch rack, $5.99). The smoky sweetness of mesquite radiates from the texas brisket sandwich ($5.99–$8.99), and the pork of the smokestack sandwich arrives buried beneath strata of roasted peppers, jack cheese, and diablo sauce ($5.99–$8.99).
Mama Mimi's Take 'N Bake Pizza has been filling homes with the aromas of fresh-baked pizzas and lasagnas since 2000. That year, Jeff and Jodi Aufdencamp built the company from the ground-up with a commitment to family values and recipes from their Grandma Mimi's cookbook. The young couple set out with other young couples in mind?specifically, those trying to properly balance work and family time without having to move weekly movie night into their cubicle. Mama Mimi's makes it easier to do just that with a collection of ready-to-bake pies that includes award winners, such as a primo vegetarian with spinach, mushrooms, artichoke hearts, and roasted garlic. Cheesy lasagnas, fresh salads, and other pastas round out the Mama Mimi's menu, and select locations also carry wine and craft beers from around the country.
Nominated for Best Family Restaurant on CityVoter's 2011 A-List, Steamboat Garden has been serving up affordable family food since 1933. Today, guests at the boat-shaped restaurant can peer through its bright red portholes to watch as the friendly staff fills tables with steaks and seafood, breaded pork loin sandwiches known as Tug Boats, and seven incarnations of a signature hamburger that has been a Falls Avenue favorite since the 1940s. Between bites, diners sip old-fashioned floats made with 1919 draft root beer and then send instant photos of their empty plates to mom by accessing the restaurant's WiFi with a laptop or aluminum foil helmet.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
• For $10, you get $20 worth of French-American cuisine at brunch or lunch. • For $20, you get $40 worth of French-American cuisine and drinks after 4 p.m. Monday through Saturday. The Restaurant's blend of fine French recipes with hardy American ingredients increases gustatory alliances at tables sprinkled throughout its homey dining rooms. In a contemporary take on the timeless roasted duck a l’orange, Grand Marnier and seasonal fruit accompaniments simmer next to a crispy quarter of tender duck ($16). After being pan seared and flambéed with cognac, the steak au poivre's black-peppercorn-encrusted fillet bathes in delicious blend of crème fraîche and bordelaise sauce next to a potato, pasta, or vegetables ($20). The salmon mosaic weaves strips of wild Alaskan salmon and fresh Canadian walleye into a replica of Starry Night before a light poaching and drizzle of lemon beurre blanc and dill ($18). Capturing the essences of classic French cuisine, the chicken coq au vin slow cooks locally raised chicken with bacon, pearl onions, and mushrooms in a red-wine sauce ($19 for dinner, $13 for lunch).