Mexican Restaurants in Maumee
Te'kela Mexican Cocina y Cantina
Mexican Food for Lunch or Takeout at Te'kela Mexican Cocina y Cantina (Up to 50% Off)
Lunchtime offerings at this kitchen and cantina include tacos, enchiladas, fajitas, and grilled entrees
Perrysburg
$18 $9
$5.50 for $10 Worth of Made-to-Order Fresh Mexican and American Food at Del Taco
Del Taco
Westgate
$10
$5.50
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Mexican Cuisine for Two or Four or More at Maiz Mexican Cantina (Up to 45% Off)
Maiz Mexican Cantina
Ypsilanti
$25
$15
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Mexican Cuisine at Las Cazuelas Grill (50% Off). Two Options Available.
las cazuelas grill
Multiple Locations
$10
$5
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Dine-In Food or Catering at Hot Head Burritos (Up to 35% Off)
Hot Head Burritos
Livonia
$10
$6.50
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Mexican Food for Dine-In or Takeout at Fuego Mexican Grill (Up to 45% Off). Three Options Available.
Fuego Mexican Grill
Dearborn
$20
$12
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Salvadorian and Mexican Food at Restaurante Mi Casita (Up to 50% Off). Three Options Available.
Restaurante Mi Casita
City Centre
C$20
C$11
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Classic Mexican Food at Señor López Mexican Restaurant (63% Off). Two Options Available.
Senor Lopez Mexican Restaurant
Chadsey-Condon
$8
$3
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Mexican Food and Drinks at El Asador Steakhouse (Up to 50% Off). Three Options Available.
El Asador Mexican Steakhouse
Vernor
C$20
C$11
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$75 for Two $50 Gift Cards for Mexican Food at Rojo Mexican Bistro ($100 Value)
Rojo Mexican Bistro
Multiple Locations
$100
$75
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Mexican Food at Sierra Station (50% Off). Three Options Available.
Sierra Station
Grosse Pointe Park
$20
$10
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Appetizers and Drinks for Two or Four at Cantina Diablo's. Four Options Available.
Cantina Diablo's
Downtown Royal Oak
$24
$16
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Mexican Food at Baja Grill (Up to 40% Off)
Baja Grill
Troy
$20
$12
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Mexican Food at Forest Mexican Cantina (Up to 45% Off). Three Options Available.
Forest Mexican Cantina
Lake Orion
$20
$11
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Mexican Food for Dinner for Two or Four at Casita del Lago (Up to 50% Off)
Casita del Lago
Casita Del Lago
$20
$11
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Select Local Merchants
Good Morning Holland's menu of morning and midday eats combines Mexican and American flavors. The western omelette tucks ham, onions, bell peppers, and cheese under an egg blanket ($6.50); sweetened milk soaks caramel-filled mexican pancakes ($4.25–$5.50); and powdered sugar snows atop the crests of coffee-cake french-toast sticks ($3.99–$5.50). Bring a piquant punch to the palate with traditional Mexican-style eggs and chilaquiles, deep-fried corn tortillas soaked in spicy sauces ($5.50–$7.50), or wrap hands around the burrito sancho, a tortilla purse filled with ground beef, chicken, refried beans, and more ($6.99).
Jesus Angel became a restaurateur by happenstance. Working for nearly 30 years in the auto industry, Jesus drew crowds of coworkers at lunchtime that clamored to sample the Guadalajara native's Mexican dishes. Intrigued, he hit the streets and toted his food to local festivals, steadily building a following that would propel him into a second career. Today, El Camino Real spans three locations across Northwest Ohio. In addition to the menu of dishes from his homeland, Jesus's restaurants draw patrons with citrusy margaritas, live mariachi bands on weekends, and patios and dining rooms decked out with Spanish tile work and atomic clocks set to the Mayan calendar. These features have earned El Camino Real a place on Toledo City Paper's Best of 2011 list.
Mexican dishes both classic and newly invented sizzle on the signature plates at OK Patron Fajita Bar. The name OK Patron, which translates to "OK, boss," belies the restaurant's dedication to customer service. American specialties accompany the Mexican dishes featured on the lunch buffet each afternoon, along with chicken, steak, vegetable, shrimp, and scallop fajitas. Family recipes serve as the blueprint for dishes such as tortilla soup, which pairs crispy tortillas with garden vegetables, cheese, and a cure for the fear of soup.
Started in 1964 in Yermo, California, the Del Taco quick-serve restaurant chain now spans 17 states with over 530 stores, speedily serving south-of-the-border fare along with hearty American burgers. All menu items are made-to-order using fresh ingredients, such as freshly-grated cheddar cheese, homemade salsa, slow-cooked beans, and marinated grilled chicken. Several variations of tacos cradle meats such as chicken, steak, and crispy fish between corn tortillas, and burritos range from the small, intimate half-pound bean and cheese to the meaty Macho style, which refuses to ask for directions on road trips. Signature sauces, such as Del Inferno, Del Scorcho, or Mild sauce may be smothered onto any menu item for added zest. A drive-through hands out cheesy quesadillas throughout the late-night hours, passing the time until the sunrise's yellow, orange, and red hues announce its hunger for breakfast, which is served all day, including biscuit and muffin sandwiches, and breakfast burritos filled with eggs, cheese, sausage, or bacon.
El Tipico is a 42-year-old family-run establishment that prepares handmade Mexican cuisine fresh daily using pure vegetable oil, real Mexican spices, and family recipes (entrees are $6.95 to $19.95). To lick a Mexican-cuisine rainbow, try a combination platter such as the #1 Mexican Dinner, which includes a beef-tip burrito, cheese enchilada, taco, tostado, rice, and beans. The El Tipico nachos––composed of nacho chips topped with cheese, onions, jalapeños, beans, guacamole, ground beef, chicken, sour cream, and tomatoes––could be a hearty starter or a disguised main course. For dessert, the Sweet Chimi, a deep-fried, strawberry-filled flour tortilla rolled in cinnamon and sugar and topped with two scoops of vanilla ice cream, whipped cream, sprinkles, and a cherry, will satisfy the ravenous cravings of your mouth's most ambitious sweet tooth.
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