Low-key Mexican fare at its best is found at La Fiesta.
The weekends are for going out for amazing combinations. Save the salad for the weekday and come grab a meal at La Fiesta.
Ready for a drink to unwind? At La Fiesta, you can pair your meal with something from their full bar.
Little guys and gals will also love dining at La Fiesta, which offers a family-friendly environment (and menu).
La Fiesta is a good restaurant to dine with a small or large group.
Outdoor dining doesn't get much better than the beautiful patio at La Fiesta.
Catering makes it easier to organize any event, and La Fiesta will ensure that it is delicious.
Carry-out is also available for those who prefer to enjoy La Fiesta's cooking from the comfort of their own home.
Parking is available at an adjacent lot.
Bikers can store their bikes safely while they enjoy a meal at La Fiesta.
Your tab at La Fiesta will generally run you about $30 per person.
Jesus Angel became a restaurateur by happenstance. Working for nearly 30 years in the auto industry, Jesus drew crowds of coworkers at lunchtime that clamored to sample the Guadalajara native's Mexican dishes. Intrigued, he hit the streets and toted his food to local festivals, steadily building a following that would propel him into a second career. Today, El Camino Real spans three locations across Northwest Ohio. In addition to the menu of dishes from his homeland, Jesus's restaurants draw patrons with citrusy margaritas, live mariachi bands on weekends, and patios and dining rooms decked out with Spanish tile work and atomic clocks set to the Mayan calendar. These features have earned El Camino Real a place on Toledo City Paper's Best of 2011 list.
For tasty Mexican fare, Maumee's Chipotle Mexican Grill is hard to top.
Chipotle Mexican Grill is creating combinations that will work for any diet you're on.
Pick your poison and toast your evening — drinks are also served here.
Bask in the sun (or moon!) light when you dine on Chipotle Mexican Grill's outdoor patio.
If time is of the essence, Chipotle Mexican Grill's take-out option may be a better fit.
Chipotle Mexican Grill is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Affordable food or tasty food? Chipotle Mexican Grill doesn't make you choose.
Breakfast, lunch, and dinner are all available at Chipotle Mexican Grill.
Mexican dishes both classic and newly invented sizzle on the signature plates at OK Patron Fajita Bar. The name OK Patron, which translates to "OK, boss," belies the restaurant's dedication to customer service. American specialties accompany the Mexican dishes featured on the lunch buffet each afternoon, along with chicken, steak, vegetable, shrimp, and scallop fajitas. Family recipes serve as the blueprint for dishes such as tortilla soup, which pairs crispy tortillas with garden vegetables, cheese, and a cure for the fear of soup.
For casual cuisine that everyone will enjoy, stop by El Vaquero for a Mexican-style menu.
El Vaquero features a wide variety of flavorful low-fat and gluten-free eats.
Beer, wine, and more are also available from El Vaquero's extensive drink list.
Families will feel right at home at El Vaquero with its kid-friendly menu and atmosphere.
Open air seating is ready for diners at El Vaquero when the weather is warm.
Diners who appreciate a no-frills environment come to El Vaquero in jeans and a hoodie.
Carry-out is also available for those who prefer to enjoy El Vaquero's cooking from the comfort of their own home.
Bike parking is quick and easy at El Vaquero.
Prices at El Vaquero are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two).
Head on over to El Vaquero first thing in the morning or last thing in the evening — El Vaquero is open for breakfast, lunch, and dinner.
Born in Jalisco, Guadalajara, Cocina De Carlos owner Carlos Mendez brings the zesty, flavorful cuisine of that region to diners' plates. He personally selects the fresh produce and high-quality meats that he and his team—many of whom are family members—use to craft handmade tamales, burritos, and house specialties such as halved, grilled pineapples stuffed with shrimp and cheese. They never use any frozen or canned ingredients, and will prepare gluten-free and vegan dishes on request. For a different taste of Jalisco, try one of the eatery's signature margaritas. “All margaritas are made with 100 percent agave tequila. The House and Jr. House margaritas use tequila from my hometown,” Mendez told a writer for Toledo Free Press.