Chicken Holiday Restaurant’s chefs pressure cook chicken and flame broil ribs, among many other meats and meats of the sea that they prepare. With carry-out and delivery options available, they fill orders for holiday buffets complete with 8 pounds of ribs, chicken, jumbo shrimp, and sides, along with stocking tubs of chicken with up to 100 pieces. The staff also heats up the kitchen by roasting old yearbooks on the oven burners or cooking flounder filet or scallop dinners with french fries and sides of fried okra and apple fritters. Two flat-screen TVs—55 inches and 60 inches—broadcast NFL games to complete the ambiance.
Whether snuggling onto one of the couches with a mug of coffee, sipping wine on the outdoor patio, or breakfasting in a booth, visitors to Carytown Bistro & Coffee House will find a welcoming space filled with upscale treats. All three meals of the day are available here, as is frequent live entertainment, such as musicians who juggle full cups of espresso. The shop's collection of classic sandwiches features bagels, focaccia bread, and paninis with topping combos that include tomato, pesto, and mozzarella and peanut butter with banana and bacon.
Sweet Frog’s frozen-yogurt flavors go beyond the norm. In addition to cookies ‘n’ cream and greek yogurt with honey, the lineup of 75 varieties includes maple-bacon donut, cake batter, and dulce de leche. Patrons can sprinkle on toppings such as fresh fruit and candies, then savor their confetti’d confections in the lime-green-and-pink restaurant. Smiling frogs and funky white hanging lamps give the stores an air of fun, but founder Derek Cha is interested in giving more than that to the community; through Sweet Frog, he sponsors children in need and dispatches frog mascots to those who need encouragement.
Behind a distinctive pink-and-purple-painted storefront, Blend of Buckroe's baristas brew individual cups of coffee and espresso drinks. The fledgling cafe enchanted the palate of an Examiner.com reporter, who heralded the shop's selection of light and dark roasts as "delightfully smooth" and "satisfying". Mugs of macchiato and mocha partner with plates of pastries and quiche on the simple café menu, augmented by sumptuous spoonfuls of ice cream. Artwork dangles from the purple walls of the WiFi-saturated seating area, and colorful couch cushions, old-fashioned benches, and an antique barbershop chair nestle patrons as they flip through magazines or compose lengthy sonnets to their favorite Supreme Court justice.
Cuisine Type: Coffee, smoothies, bubble tea, and more
Most popular offering: Organic fruit smoothies
Number of Tables: 5?10
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
In your own words, how would you describe your menu?
We offer a coffee lover's dream. We have regular coffee, specialty coffees, iced coffees and frozen drinks. We offer organic fruit smoothies and bubble tea.
When Diane founded Stillwater House Tea Room, she named the boutique cafe after her beloved mother's Minnesota hometown. Nestled inside the historic 1859 Townsend House, the cafe is filled with delicate china, lace tablecloths, floral arrangements, and oil paintings?elements that give a nod to Diane's love of tearoom tradition as well as family heritage. Light lunch and high tea feature steaming pots of freshly brewed tea alongside soups, finger sandwiches, and assorted sweets. The tearoom also hosts kids' dress-up parties, where children can adorn themselves in colorful gowns and feather boas.