Restaurants in Melbourne

$11 for $20 Worth of Mediterranean and American Food for Two at Julian’s Mediterranean Restaurant

Julian's Mediterranean Restaurant

Sea Side Center

$20 $11

Greek burgers with feta, prime rib, and pan-fried fish counter huge menu of vegan fare vegetarian dishes, such as lima bean curry

Breakfast and Lunch for Two or Seafood Dinner for Two at Suntree Cafe II (Up to 50% Off)

Suntree Cafe II

Melbourne

$15 $7.50

Eggs benedict and pancake breakfasts segue into seafood specialties such as Maine lobster rolls

Burgers, Wings, and Pub Food at Beef 'O' Brady's (Up to 56% Off). Three Options Available.

Beef 'O' Brady's

Melbourne

$14 $8

Jumbo wings hand tossed in 12 signature sauces, fresh Angus burgers, onion rings, burritos, and sliders

Up to 50% Off Sandwiches — Le Bon Cafe; Valid Thursday - Saturday Noon - 5 PM

Le Bon Cafe

Melbourne

$8 $4

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$11 for $20 Worth of Burgers, Cheesesteaks, and Wings at Steagles Pennsylvania Pub

Steagles Pennsylvania Pub

Melbourne

$20 $11

Pittsburgh- and Philly-style cuisine, including cheese steaks, hoagies, pierogi, wings, burgers, and munchies

Barbecue and Smoked Meats for Dinner for Two or Four at Smokehouse Grill (Up to 49% Off)

Smokehouse Grill

Melbourne

$45.97 $24

(9)

Pulled pork sandwiches smothered in Memphis bourbon barbecue sauce, dry-rubbed hickory-smoked ribs, and fried buttermilk chicken

Italian Dinner for Two or Four or $14 for $20 Worth of Italian Food at Bella Luna Restaurant & Pizza

Bella Luna Restaurant and Pizzeria

Cocoa-Rockledge

$49.40 $27

Classic dishes such as pizzas with fresh mozzarella, thick slabs of lasagna and linguine sautéed with clams, and a white garlic sauce

Italian Food for Parties of Two or Four at Bizzarro Italian Restaurant and Pizzeria (Up to 50% Off)

Bizzarro Italian Restaurant and Pizzeria

Melbourne

$30 $16

(130)

In a casual restaurant with decorative archways, diners enjoy customizable pizzas, pasta dishes with housemade sauce, and hot and cold subs

$16 for $30 Worth of Italian Food at Bacco Wine Cafe

Bacco Wine Cafe

Melbourne

$30 $16

(144)

Entrees such as pork tenderloin in white wine and rosemary and beef tenderloin in a green-peppercorn cream sauce

Italian Meals for Two or Four at La Piazza Italian Restaurant and Pizzeria (Up to 48% Off)

La Piazza Italian Restaurant & Pizzeria

Melbourne

$47.95 $26

Sample Italian staples such as caprese salad, veal parmigiana, and linguini tossed with seafood in a white wine sauce

Seafood Meal for Two or Four at Squid Lips (Up to 46% Off)

Squid Lips

Multiple Locations

$50.97 $29

Seafood meals with appetizers such as coconut shrimp and entrees such as lobster-n-crab cake and stuffed flounder

Select Local Merchants

The chefs at La Piazza Italian Restaurant and Pizzeria don't just cook up one style of Italian cuisine. Instead, they prepare Italian favorites that vary from quickly prepared calzones to linguini tossed with seafood, a splash of white wine, minced garlic, and a healthy pat of butter. They spend just as much time finding the perfect combinations of toppings for pizza as they spend whipping up bowls of veal parmigiana on a bed of penne. The kitchen team also incorporates all types of meat, and includes a range of seafood options that showcase the area's best catches, just like a student welding an aquarium to the blackboard for a school presentation.

2330 N Wickham Rd
Melbourne,
FL
US

Free samples are something you might expect when stopping by an ice-cream parlor or a farmer's market. But at Bubba's Backyard BBQ, a locally owned eatery with antlers mounted to its walls, diners are surprised?and often delighted?when servers offer them samples of smoked meats and soul-food sides. After whetting their palates with these savory nibbles, diners can order pulled pork sandwiches or baskets of tender baby back ribs, pairing the meats with dollops of housemade barbecue sauce. The restaurant's owner is also known for her desserts such as the rocky road pudding or the peach cobbler with vanilla ice cream.

2447 N. Wickham Road Suite 149
Melbourne,
FL
US

Seven days a week, the chefs at El Indio Mexican Restaurant start the day by building the menu?s recipes from scratch. They cook the rice that tucks into burritos, marinate shrimp for fajitas, smash avocados into guacamole, and toss skirt steaks atop a charcoal-heated grill. The resulting dishes offer flavors first produced in Mexico, where gooey cheese blankets spinach enchiladas and chicken simmers in a sweet brown sauce. While eating, guests can partake in the eatery?s complimentary WiFi, or they can take their meal to go so they can partake in their home's complimentary hugging services.

31 E New Haven Ave.
Melbourne,
FL
US

After Chef Abramo left his native Cairo to learn the ropes as an Italian cook, he preserved his family's recipes and passed them on to his own children. After two decades working in Italian kitchens, he now serves as the head chef at Alexandria Mediterranean Grill, where he and his children prepare traditional Egyptian dishes of lamb and hummus alongside some Italian favorites. Herb-filled dolmades and tahini-drizzled falafel transport diners to the Mediterranean more smoothly than a roller coaster that travels through the earth's crust.

6300 N Wickham Rd
Melbourne,
FL
US

Diners are known for their comforting, homestyle food, and Niki's Restaurant is no exception. However, Chef Bruno Mauro, who's manned the kitchen since 1997, puts a gourmet spin on every dish. He ensures that each New York strip steak is cut by hand rather than a Bic razor, and he crafts the crab cakes in-house so that they're at the peak of freshness. The menu also spotlights a mouthwatering m?lange of Greek fare, and dedicated regulars know to check the whiteboard for daily specials, including seafood dishes and homemade desserts.

6947 N Wickham Rd
Melbourne,
FL
US

Captain Katanna's treats guests to a taste of tropical paradise via a smorgasbord of fresh seafood, cold beers, and a cool breeze rolling off the Indian River. The waterside eatery's large wooden deck is where most patrons prefer to feast on panko-crusted Barbados grouper, shrimp po' boys, and seafood platters. Over at the patio tiki bar, shrimp-loaded bloody marys and shrimp-free margaritas give you options for toasting incoming diners as they attempt to parallel-park their galleon at the restaurant's dock.

4263 N U.S. Hwy. 1
Melbourne,
FL
US