Give your nostrils something to smile about and your eyes something to chew when you pull up a chair to one of The Tasting Room's wine-laden tables. Your evening of wine-tertainment guest-stars a lineup of five or six boutique wines that are hand selected by the grape-washed hands of The Tasting Room's knowledgeable staff. Wine flights vary from week to week, but many of the selections hail from California's rich Central Coast, which, as the connoisseurs already know, has lands more fertile than a rabbit drinking oyster smoothies. The cozy spot also offers appetizers delivered from local restaurants for purchase while you sip.
After finding that the Fresno area lacked a laid-back wine bar with affordable prices, Daniel Renteria decided to open his own. Pinot Wine Bar and Bistro made its debut in December 2011, offering a mellow spot for couples, coworkers, and groups of friends to sample wines and a selection of small plates. Described by Renteria as “an alternative to a sports bar,” the wine bar and bistro aims for an intimate, unhurried atmosphere free of blaring TVs and indoor fireworks displays.
1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.
Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.
Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.
Rather than send club members any old varietals, Wine from the Heart caters its quarterly selections to each member's personal tastes. The ever-evolving lineup hails from premiere wine regions throughout California, including the El Dorado foothills, Paso Robles, and Monterey. In fact, the latter is home to Wine from the Heart's headquarters, where its extensive collection is available for tastings everyday except Thanksgiving, Christmas, and National Go Away Day. More wine flows at the company's other frequent events, which range from food-pairing courses to painting lessons led by local artist Bunny Paivine.
Since 1994, Wingstop's franchise locations—more than 600 currently operating or in the works—have cooked up and served more than 2 billion wings, and amassed a considerable following. Whether regular or boneless, these modern-day game-day staples come in one of the shop's 10 signature flavors: Louisiana rub and hickory-smoked barbecue have a classic spicy kick, whereas tanginess prevails in the lemon pepper, Hawaiian, and teriyaki.
Because the wings are always made to order, they derive their heat from their seasonings and their recent stay inside the fryer, rather than from heat lamps or tiny, individual Snuggies. The same amount of care goes into the Wingstop's housemade sides, which range from fries that are cut daily at each shop to the bourbon baked beans. Even the honey mustard, blue cheese, and ranch dipping sauces are mixed onsite.
At Vino Prima, the wine pours freely. Surrounded by 360-degree views of the Santa Cruz wharf and sparkling lights of the boardwalk, patrons soak in the views as they sip their choice of wine by the flight or glass, with a rotating selection of 30 wines pouring daily. Enclosed in their protective casings, more than 150 boutique wines are also available by the bottle, which can later be filled with a miniature version of your favorite 14th-century shipwreck. On some weekends, belly dancing and live-music sessions create a lively atmosphere to complement the always-flowing libations.