Mobile Ballet marches onward toward its goal of enriching the Gulf Coast with spirited ballet performances in its one-time-only production, Carnival of the Dance, which marks the end of the spring season. Accomplished hoofer and artistic director Winthrop Corey, who notably fluttered his feet as the principal dancer for the Royal Winnipeg Ballet and The National Ballet of Canada, oversees Mobile Ballet’s graceful troupe as it performs its best impersonations of alluring swans, descending helicopter seeds, and torn-up parking tickets caught in the wind. Vivid, electroluminescent lighting dictates the shifting tones of the performance as audience members throughout the 1,940-seat theater marvel at the enchanting pirouettes and calculated tiptoeing that narrate the fairy tales The Ugly Duckling and The Tortoise and the Hare, along with excerpts of George Balanchine’s Serenade.
Originally built in 1930, Spring Hill Golf Course spans 6,665 yards of kempt fairways lined by mature trees and interspersed water hazards. The par 72 course snakes through the charming Spring Hill College campus, challenging golfers with subtle elevation changes, six ponds, and rogue professors interrogating passersby about the lost history of the mashie niblick. The driving range prepares golfers for their 18-hole odyssey, which begins with an unforgiving first hole—a 435-yard par 4 rated the course's most difficult.
PGA professional Shane Allen oversees the stately grounds, employing digital video analysis in lessons for juniors, adults, and caddies desperate to determine their most intimidating post-putt howl.
Course at a Glance: * 18-hole, par 72 course * Length of 6,665 yards from the farthest tees * Course rating of 71.3 from the farthest tees * Slope rating of 124 from the farthest tees * Four tee options * Scorecard
Nestled in the heart of historic midtown Mobile, Ashland Midtown Pub catches the eyes of passersby with its pleasant open-air patio before ensnaring them with the irresistible wafting aromas of cheesy breadsticks, roasted garlic, and freshly baked pizzas and calzones. Once inside, guests perch upon cushy barstools, surrounded by colorful canvases and plates of piping-hot lasagna or fillets of ahi tuna and flaky blackened grouper. Diners polish off feasts of po’ boys or basil-and-bacon-crowned pizzas with frosty draft brews at the rustic, knotty-pine bartop. As they sup on meals of upscale pizzeria cuisine, patrons dance to the tunes of live musicians or enjoy the interior's fresh, clean air thanks to the pub's no-smoking and no-rudimentary-steam-engine policies.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
Dancing raises your heart rate, gets you in contact with other people, and imbues your body with grace. Because of these physical and social benefits, David Miner Ballroom recommends dance classes for everyone. Its swing, salsa, rumba, and Brazilian dance classes combine energetic rhythms with basic instruction to ensure every student knows their way around the dance floor. For special choreography, a wedding dance, or a lesson in leading lemmings away from nearby cliffs, private classes give students one-on-one time with an experienced instructor.
Tucked behind Leinkauf Elementary School, La Pizzeria has been lauded by Press-Register food editor David Holloway as "one of the best-kept secrets" in town. He praises owner Todd Henson's balance between Italian classics—pastas with housemade sauces and calzones among them—and creative menu contributions. A list of character-inspired gourmet pizzas includes the garlic-infused Bela Lugosi and the Sherlock Holmes, a mystery order whose toppings are chosen by the chef and cooked beneath a carefully aimed magnifying glass. Strewn with white tablecloths and still-life paintings, the low-lit interior features one private table, where Henson wagers "we've had a hundred proposals of marriage … over the years."