Downtown Subs slings out a variety of hot and cold subs, salads, hot dogs, and wraps, complementing each meaty offering with freshly sliced veggies and delectable cheeses inside white, wheat, garlic, or herb bread. Carnivorous cravers can appease their hunger with the beef, bacon, and 'shrooms sub (4"–16", $5.85–$15.49), a hot sub with inner ingredients afloat a sea of melted cheddar and sweet and spicy mustard. Cold-cut connoisseurs can sample a downtown club ($4.99–$14.49), with turkey, ham, bacon, and a choice of cheese and veggies. Vegetarians can customize a sub ($4.99–14.49) with cheese and veggie selections, including guacamole by request. To defy the sandwich gods with an unorthodox order, try Downtown Subs' large caeser salad ($8.29) or a chili-cheese omelet bowl ($5.25) from the breakfast menu, served all day.
The Smiling Moose Deli has been a Colorado tradition since 2003. Born in Edwards, CO nestled in the Vail Valley, the Smiling Moose has grown into 13 restaurants in the state and 1 in Wisconsin. We are extremely excited to announce that we will be expanding into Montana, Texas, Indiana, and South Dakota in 2011!
In 2009, the Wall Street Journal took an investigative foray into the world of grass-fed cattle ranching. Journalists purchased steaks from five U.S. producers and fired them at a backyard barbecue outside of Phoenix. They then proceeded to rate each cut, unanimously concluding that the new york strip steak from La Cense Beef was superior to its competitors and even ?comparable to a strip at an elite steakhouse.?
The ranchers at La Cense Beef were hardly surprised by this conclusion. On 88,000 acres in western Montana, they raise healthy cows by following methods first practiced on the ranch in 1869. Through sustainable practices, the team has been able to avoid the use of pesticides, antibiotics, and hormones. They hand-cut, vacuum-seal, and immediately freeze each steak before shipping packages with instructions and cheat codes to help unlock the beef?s natural flavor.
We create herbal extracts that are all natural, with very little alcohol content. We start by selecting the finest organic herbs and ingredients from around the world and take special care to ensure the final product meets the highest of standards.
Sugar & Spice and its friendly staff of sweet-slinging comrades craft gourmet cookies and other delectable edibles. Take a seat in one of Sugar & Spices' wrought-iron chairs with a confectionary creation, including intricately decorated cookies shaped like nature's most wondrous creations, such as snowflakes and mittens ($3). Those looking for treats sans intimidating diameters can outfit each hand with a marshmallow- or caramel-laced brownie or gooey dessert bar ($1.50), perfect for quick dips in cups of coffee.
Craft beer flows from 10 taps inside Neptune Brewery's bar, though that's only a fraction of more than a dozen pours brewmaster Jon makes in-house. His rotating lineup includes everything from batches of gluten-free mead to a citrusy Belgian-style ale. He also brews a creamy chocolate porter that doubles as a marinade for a half-pound, locally sourced burger, which cooks wrap in bacon and optionally stuff with cheddar or gorgonzola. The remaining menu takes cues from pub grub the world over, with items such as Scottish Ale-infused brats and chorizo taquitos served with cinnamon-citrus yogurt sauce. Feasts unfold inside a cozy, with a 300 gallon salt water aquarium behind the bar.