Downtown Subs slings out a variety of hot and cold subs, salads, hot dogs, and wraps, complementing each meaty offering with freshly sliced veggies and delectable cheeses inside white, wheat, garlic, or herb bread. Carnivorous cravers can appease their hunger with the beef, bacon, and 'shrooms sub (4"–16", $5.85–$15.49), a hot sub with inner ingredients afloat a sea of melted cheddar and sweet and spicy mustard. Cold-cut connoisseurs can sample a downtown club ($4.99–$14.49), with turkey, ham, bacon, and a choice of cheese and veggies. Vegetarians can customize a sub ($4.99–14.49) with cheese and veggie selections, including guacamole by request. To defy the sandwich gods with an unorthodox order, try Downtown Subs' large caeser salad ($8.29) or a chili-cheese omelet bowl ($5.25) from the breakfast menu, served all day.
The Smiling Moose Deli has been a Colorado tradition since 2003. Born in Edwards, CO nestled in the Vail Valley, the Smiling Moose has grown into 13 restaurants in the state and 1 in Wisconsin. We are extremely excited to announce that we will be expanding into Montana, Texas, Indiana, and South Dakota in 2011!
Pita Pit bundles a panoply of grilled lean meats and fresh vegetables in Lebanese-style wraps that are handy for special and randomly appetizing occasions. The wholesome eats haven specializes in group feasts, assembling each platter with 10 Mediterranean-inspired pitas cut in half to yield harmonious portions. Customers can personalize carb collections from an eclectic menu that includes meat options and vegetarian alternatives or pick up preordained specialty platters such as the deli combo, a savory trio of turkey, black forest ham, and roast beef. Pita Pit also arranges breakfast platters with selections such as the Awakin' with Bacon, Ham 'n' Eggs, or the veggie-vetted Morning Glory. Regardless of desired delicacies, all platters arrive with plates, utensils, and napkins that keep faces clean and picnic baskets relevant.
We create herbal extracts that are all natural, with very little alcohol content. We start by selecting the finest organic herbs and ingredients from around the world and take special care to ensure the final product meets the highest of standards.
Red Rooster Café delights hungering tongue buds with belly-warming forkfuls of breakfast, lunch, and baked offerings. Owner Donna Godwin specializes in country-kitchen comforts, from old-school blue-plate lunch specials to the hearty pie slices and homemade jams. Morning munchers can start their day or day-like dream with an order of hearty buckwheat cakes ($5.29), homemade biscuits and gravy ($5.99), or the breakfast burrito, a flour tortilla teeming with scrambled eggs, hash browns, sausage, and cheddar and capped off with green chili ($8.99).