Pekadill's serves up a carefully constructed menu featuring toppling towers of deli meats and cheeses in a structurally sound, garden-bound cottage. Budding with branches of lettuce, onion, and tomato, the Hambirder sandwich ($4.95–$6.95) features a cold cut combo of ham, turkey, and Swiss cheese, nestled inside finely sliced light rye. Sunflower seeds inside the veggie croissant brighten your dark, dreary insides, and come in a crusty cornucopia along with avocado, swiss cheese, cucumber, sprouts, and ranch dressing ($6.95). Starting April 1, Pekadill's starts serving ice cream, including a sweet peanut butter shake ($4.50) and a scoop of vanilla ice cream hand-packed into a house-made cone ($3.50).
The Coffee House’s cozy confines radiate with the aromas of freshly brewed coffees and teas, encouraging noses and the mouths living below them to stick around for a satiating sipping session. Settle into a comfy fireside chair to surf the web while enjoying one of many brewable brews, including the "house" latte, which is blended with vanilla syrup, Ghirardelli chocolate and caramel sauces, and whipped cream ($3.25–$4.15). Or try the dirty chai, a sweet chai latte made deliciously corrupt by a shot of espresso and his penchant for staying up all night ($3.75–$4.55). Practicing percolators can select a bag of beans or a sack of leaves for home brewing from the bulk coffee and tea menu, which includes exotic teas such as Moroccan mint and organic coffees such as the ambrosial Costa Rican, which blends hints of spice and nutty nuances before taking a balanced stand on the palate. The Coffee House also serves a full menu of café edibles, such as sandwiches, soups, salads, and smoothies, sure to rev up any eating engine.
Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
Sweet Temptations, a sweet shop and ice-cream haven born on the summer boardwalk in 1985, serves homemade treats year-round. Ice cream mixed by resident dairy expert Ray tempts sweet teeth with 28 flavors, such as chocolate almond and french silk ($3.20+), that fill the deceptively sedate confines of a waffle cone ($0.50). Shape-shifting frozen desserts take the shape of shakes ($4+), malts ($4.50+), and sundaes ($3.50+), and ice-cream cakes and pies proffer benevolent group hypnosis. With texture variation in mind, Sweet Temptations handcrafts many-flavored caramel corn ($4+), fudge, peanut brittle, and other classic indulgences. A selection of old-fashioned candy increases cultural literacy among future aficionados and enables Proustian reveries.
The ice-cream artisans at Ice Cream Garage cool heat-stroked taste buds with ice-cream cones, specialty sundaes, and drinkable desserts within a whimsically decorated auto garage turned ice-cream parlor. Head into the open garage door and cool off with a single ($2.49) or double ($2.99) ice-cream scoop next to the large wall mural of characters from Disney/Pixar's Cars and its less popular prequel, Buggies. In the Lube Oil & Filter—one of many automobile-themed specialty sundaes—large chunks of cookie dough glide down a cookie-dough-ice-cream mountain on a river of chocolate syrup and whipped cream ($3.19). Slurp up brain-freeze fodder with a thick malt ($2.99), or swirl inventive flavor combinations in a custom flurry blended with such toppings as rainbow sprinkles ($2.99), which are colorful enough to attract both leprechauns and Lisa Frank.
Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream, yogurt, and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, the staffers toss the chilly sustenance upon a slab of frozen granite and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customers can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations, which still await a brave conqueror to unlock them all. To accommodate sweets cravings at celebrations, staff members also dish out ready-made treats, such as ice-cream cakes, cupcakes, and cookies.