Pennsylvania Restaurants

Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine

Hookah bar lures customers with live DJ sets and a menu of homey pub cuisine, including cordon bleu bites and crab-cake sliders

A seasonal menu prepared by JNA students may include dishes such as cornmeal-dusted scallops and pennsylvania dutch apple cake

100% Black Angus beef hot dogs and all-beef burgers pair with tasty shakes and fountain drinks

Menu features 45+ tapas options including hot versions such as puff calamari and cold versions such as salmon carpaccio

Colonial-inspired building where gourmet chefs plate honey-dipped fried chicken, filet-mignon mélange, rock-lobster tail, and prime rib

Succulent lamb shish kebab, falafel with tahini sauce, and marinated grilled chicken sautéed with peppers, onions, and mushrooms

Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach

Chef Zamir Zahavi serves up fresh falafel, lamb gyros, and hummus pizzas in a century-old tavern with punched-tin ceilings and exposed brick

Tandoor-baked breads accompany curries & thick masala dishes loaded with lamb, shrimp & sweet accents of ginger, raisins & mango

Italian cuisine with Sicilian roots such as pasta and meatballs and penne alla vodka, as well as 30 specialty pizzas such as cheesesteak

Casual Italian restaurant with full bar, brick-oven-baked pizza, and fresh meat and fish specials each day

Traditional recipes, fresh ingredients and tandoor oven contribute to authentic Indian meals in modern, casual BYOB eatery

Chicken and lamb kebabs, Turkish-style dumplings, falafels, and other Mediterranean dishes served in BYOB eatery

Chef whips up blackened fish, crawfish étouffée, and seafood gumbo from large menu in cozy atmosphere

Now under new management, chef Omar Mediouni prepares French cuisine including baked escargot and free-range chicken served on white linens

Trendy, formal eatery serves gourmet small plates to complement thin-crust pizzas covered in fresh produce, artisan sauces, and cheeses

Famous for wings in flavors from lemon oregano to wasabi ranch; the eatery also whips up specialty pizzas, burgers, and sandwiches

Beloved baked-goods brand sweetens pantries with loaf cakes, crumb cakes, cookies, and bite-size muffins

Juice cleanses work to promote weight loss, detoxification, or longevity

Wings dressed half a dozen ways, filet mignon sandwiches, and patty melts share the menu with bangers and mash

Dishes hailing from five Mexican states include a skillet with seasoned pork and chorizo, pork-and-pineapple tacos, and chile rellenos

Cooks prepare authentic moussaka, grilled lamb kebabs, and plenty of vegetarian options

Straightforward Oklahoma-style barbecue meats include beef and pork ribs, tender brisket, and pulled pork

Cooks prepare traditional Indian cuisine and delicacies, including meat- and veggie-based entrees and kebabs cooked in tandoor ovens

Maryland crab cakes made in-house or steak au poivre precede pastry chef's crème brûlée or boston cream cake

Cooks at authentic Italian eatery make many menu items by hand, including marinara sauce and meatballs

Tudor-style inn perched on Mount Washington pairs views of downtown Pittsburgh with specialties such as new york strip and broiled salmon

Chefs flambé trout in brandy tableside as Delaware Valley's pastures, peppered with horses, deer & trout ponds, surround diners

Famous soft pretzels dusted with cinnamon or layered with pepperoni; pretzel dogs with dipping sauces; lemonade

Hibachi chefs combine showmanship and culinary talent as they dazzle crowds with their entertaining cooking techniques

Lively pub serving burgers, cheese-steaks and pizzas speckled with toppings such as roasted eggplant and bacon

Thin-crust specialty and custom pizzas arrive loaded with toppings such as meatballs and sun-dried tomatoes

Ice-cream flavors such as banana cream pie, red velvet, and butter pecan; a percentage of sales helps fund local citizens' dreams

Café adjacent to the salon serves up daily soups, gourmet sandwiches, and breakfast foods in a laid-back environment

Steak sandwiches, Italian hoagies, stuffed cabbage rolls with mashed potatoes, egg-dipped Monte Cristo sandwiches, and more