Adventure Forever's certified mountain guides and first-aid responders enlighten beginning outdoorspeople and seasoned aficionados alike on the intricacies of ice climbing, rock climbing, and easy to difficult day hikes. During full-day treks and lessons, guides escort troupes of thrill seekers up frozen faces and climbing courses, plying their clientele with the necessary skills and knowledge to tackle Mother Nature's vertical labyrinths. Each experienced guide carries years of wisdom, capably leading participants through regions stretching across Canada, the United States, and Middle Earth.
The ember of Nick Coppola's fervor for fishing began years ago. While Nick studied biology in college, this passion bloomed into a full-blown vocation as he spent summers scouring the rivers of Southwest Montana. Since those early moments wading in the tides, Nick has become a New York State–licensed guide, continuing to catch trophy salmon, steelhead trout, brown trout, and runaway goldfish as the head of Slickwater Adventures.
Throughout two seasons each year, Coppola and his staff lead anglers of all levels into some of the East Coast's most picturesque habitats, including the Ausable River during summer months and the eastern Lake Ontario tributaries during winter. No matter the location, Coppola encourages participants to customize each adventure to their specific goals, whether they are honing existing skills, learning basic techniques, or luring in trophy catches with tricks and well-timed eyewinks.
Smugglers' Notch sprawls out over a triumvirate of mountains—its terrain varied for snowboarders and skiers of all skill levels. Among the trails, beginners can drift down gentle cruiser hills, and more advanced carvers can brave The Black Hole, which earned a triple black-diamond rating. Powdery trails wind through the woods, and two terrain parks are filled with ramps and rails for honing impressive feats of trickery and high fiving sparrows passing overhead. The signature peak of Smugglers' Notch, Madonna Mountain, tops out at 3,640 feet.
As the sun sets and the city lights begin to twinkle, the catamaran of Croisière Le Montréalais beckons guests with its glowing neon blue or pink deck. With revelers aboard, the bright lights dance across the inky waters as Le Montréalais heads out into the night. And while the ship may creep silently through the waters, the decks are anything but quiet as up to 300 guests mingle on two indoor and three outdoor decks. The design of the boat is sleek and modern, with ice-blue lighting, pure white furniture, neon mood lighting, and synthetic grass on the outdoor deck and the ceiling of the up-side-down putting room. A dance floor and full sound system invite guests to dance the night away, and menus provide sustenance with bites of salmon tartar, pork ravioli, and lamb sliders.
Spanning 140 feet and welcoming up to 424 shipmates, the Spirit of Ethan Allen III stages public and private cruises along Lake Champlain's shoreline in prime view of the Adirondack and Green Mountain ranges. Furnished with heating and air conditioning, each of the ship's three decks seat guests for an array of occasions, including luncheon cabaret shows, brunches, dance parties, and murder-mystery dinners all fueled by the ship's executive chef. The captains disclose historical tidbits and folklore during daily narrated scenic cruises and remain quiet during nightly sunset cruises to let guests groove to background music, sip on spirited beverages, and fill out long-overdue tax forms.
Framed by the tree-spotted foothills of Vermont, Rocky Ridge Golf Club’s 18-hole course unfurls across a verdant expanse of rolling farmland. Throughout the course, elevated fairways and greens offer breathtaking panoramas of the surrounding mountains, as well as a safe lookout from which golfers can detect rival armies of croquet players. Flower beds and rocky outcrops along short-grass corridors further accent the layout’s bucolic environs. Clubbers looking for lessons can seek out golf pro Ed Coleman, who roams the grounds in a zen state attained through 20 years of coaching experience and aromatherapy that uses the odor of freshly mowed fairways. Cozy, green-side seating and tables nestled in shaded porches await golfers for post-round relaxing at the clubhouse restaurant.