Classically trained chef crafts a menu of traditional Thai and fusion cuisines, like the duck confit roll with Sriracha and hoisin sauce
Traditional Indian cuisine features meals made from scratch such as freshly baked breads as well as chicken, seafood, and lamb entrees
Hibachi-grilled entrees of vegetables, chicken, or seafood; yaki udon noodle dishes and more than 50 sushi roll varieties
Bites of savory crepe might unleash basil or prosciutto, and as at any French restaurant, brie is available as well
Over 25 screens show pro and college teams’ triumphs while guests sip beer and dine on hearty burgers, barbecue, and southwestern cuisine
Using certified–Glatt Kosher meat, this family-friendly restaurant cooks up burgers, subs, Israeli cuisine, and more
Maki rolls are served raw, cooked, or vegetarian style
Chefs prepare classic Mexican cuisine including quesadillas, burritos, and tacos
Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
Warm tortillas wrap around juicy pork or beef and lay alongside rice and beans while chicken fajitas sizzle and steam
Classic and unique takes on pizza, like pepperoni, buffalo chicken, and shaved-steak over melted cheese
Japanese restaurant serving a wide variety of sushi rolls, including spicy tuna, shrimp tempura, and avocado
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Restaurant featuring authentic Mexican cuisine such as burritos and quesadillas as well as a wealth of margarita options
Mexican eatery specializes in authentic dishes as well as margaritas made from scratch
Classic Mexican dishes include a kaleidoscope of tacos, tamales made by the chef’s mother, and specialty margaritas
While Bollywood films play on TVs overhead, forks dive into lamb masala and other traditional Indian dishes
Indian cuisine, representing six different parts of the country, from chefs who use fresh ingredients and traditional recipes
Traditional Indian restaurant serving favorites like tandoori chicken and saag paneer
Cooks blend Indian and Indo-Chinese cooking into a huge menu of all-vegetarian, largely vegan eats
Menu includes apps, bento boxes, and 60+ maki rolls, from buffalo chicken and crab rangoon to Maki’s Sumo with tuna, salmon, and kanikama
Italian eatery serving pizza, pasta, and other dishes like sandwiches and salads