Customers have a choice of several different meals that originate from Egypt and the Fertile Crescent

Crispy duck with tamarind sauce, pad thai, and deep-fried snapper with red-curry sauce in a Zagat-rated restaurant

Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas

Indian eatery serves dishes with house-made paneer cheese, fresh-baked naan, and much more

Classically trained chef crafts a menu of traditional Thai and fusion cuisines, like the duck confit roll with Sriracha and hoisin sauce

Classic Cajun cooking traditions spice up seafood like crunchy fried-calamari po’ boys and juicy snow crab legs

Diners enjoy a taste of French cuisine with this dinner, which includes bites of beef bourguignon, foie gras, a crisp salad, and more