Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style fare in family eatery open since 1972
Family-owned restaurant serves casual Italian staples such as pizza with a variety of toppings, and garlic knots
Top large pizzas with ingredients such as pepperoni, eggplant, crispy chicken, broccoli, fresh garlic, black olives, bacon, and meatballs
Customers can enjoy a variety of take-out options such as pizzas, paninis, calzone, desserts, or special Family Dinner Package
Generations-old recipes mix with new creations for dishes such as macaroni and cheese with pork or seafood, char-grilled steaks, and veal
Diners can dive into dishes like: truffle mousse pate, lobster ravioli, and beef au poivre at an upscale French restaurant
Garden-fresh Italian favorites for the summer including pizza, pasta, and more
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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