Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style fare in family eatery open since 1972
Family-owned restaurant serves casual Italian staples such as pizza with a variety of toppings, and garlic knots
Top large pizzas with ingredients such as pepperoni, eggplant, crispy chicken, broccoli, fresh garlic, black olives, bacon, and meatballs
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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