Restaurants in Calgary


Modern American Diner Food for Two or Four at Abe's Restaurant (Up to 43% Off)

Abe's Restaurant
Airdrie

Modern diner favourites blend traditional presentation with inventive ingredients; Burgers & house-cut fries, fresh salads and smoothies!

C$51 C$29

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Bottomless Brazilian Dinner Experience with Wine for Two or Four at Pampa Brazilian Steakhouse (Up to 40% Off)

Pampa Brazilian Steakhouse
Pampa Brazilian Steakhouse

All-you-can-eat artisan breads, cheeses, and salads accompany a variety of meats grilled Brazilian-style atop lump charcoal burning grills

C$99.90 C$65

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C$28 for C$50 Worth of Sushi and Japanese Cuisine at Koto Sushi Lounge

Koto Sushi Lounge
Downtown

Hot and cold cuisine converge on a menu brimming with sushi rolls, teriyaki dinners, and 10 types of tempura

C$50 C$28

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Lunch or Dinner Cuisine for Two at Ric's Lounge & Grill at Four Points Calgary Airport (Up to 44% Off)

Ric's Lounge & Grill at Four Points Calgary Airport
Calgary

Sterling Silver steaks aged 21 days and carved by hand make for an unforgettable meal at this casual steakhouse

C$25 C$15

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Dine-In, Take-Out, Delivery, or Catered Indian Food at Glory of India (Up to 41% Off)

Glory of India
Downtown

Feasts comprised of classic northern Indian dishes, including shrimp curry and garbanzo beans cooked with mango powder

C$40 C$25

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One Large Pizza with Breadsticks or C$12 for C$20 Worth of Pizzeria Food and Drinks at The Wicked Wedge

The Wicked Wedge
Southwest Calgary

Healthful whole-wheat crusts topped with roasted chicken, fresh vegetables, pesto, and mango salsa

C$29.25 C$14

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Mexican Food and Drinks at Los Mariachis (Up to 49% Off). Two Options Available.

Los Mariachis
Fairview

Menu includes chicken enchiladas, shrimp fajitas, fish tacos, steak ranchero, chiles rellenos, calamari with jalapeños, and queso

C$35 C$18

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Empanadas and Chilean Food at Empanada Queen (Up to 42% Off). Two Options Available.

Empanada Queen
Calgary

Award-winning baked or fried dough shells are filled with sliced and ground beef, spicy chicken, and mozzarella

C$29.50 C$17

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One or Two Extra-Large Pizzas with Garlic Bread at Sbarro (41% Off)

Sbarro
CrossIron Mills

Made-from-scratch pizzas topped with San Marzano–style tomatoes, hand-shredded mozzarella, and your choice of four toppings

C$47.20 C$28

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Five-Course Dinner for Two or Four at Moroccan Tent Restaurant (Up to 45% Off)

Moroccan Tent Restaurant
Calgary

Five-course dinner showcases fragrant Moroccan favorites, such as lamb tajine with prunes or veggie couscous with seasonal produce

C$135 C$79

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Dinner for Two or Four at Halo Steak Seafood and Wine Bar (Up to 45% Off). Reservation Through Groupon Required.

Halo Steakhouse, Seafood & Wine Bar
Calgary - Halo's New Location

Chefs concoct steak-house fare from AAA Sterling Silver Alberta beef alongside seafood entrees of fresh salmon and lobster

C$40 C$24

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New American Fare for Brunch or Dinner at Jacqueline Suzanne's Presents The Carmichael Dining Lounge (Up to 43% Off)

The Carmichael
Calgary

Chefs drizzle New Zealand lamb with port reduction for dinner and drape Alaskan king crab with housemade hollandaise sauce during brunch

C$30 C$17

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Latin Cuisine for Two or Four or More at The Blue House (24% Off)

The Blue House
Charleswood

Guests fine dine on Latin American specialties like Argentinian steak; newly-renovated space with 8-foot fireplace and live flamenco music

C$50 C$38

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Sushi and Japanese Dinner Cuisine for Dine-In or Takeout at Sumo Lounge (28% Off). Three Options Available.

Sumo Lounge
Downtown

Salmon mango sushi rolls join other traditional Japanese dishes such as deep-fried chicken katsu

C$40 C$29

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Pub Fare at First Base Sports Bar (Up to 45% Off). Two Options Available.

First Base Sports Bar
Windsor Park

Brand-new sports bar offers sandwiches, burgers, poutine, and hearty dinner specials alongside speciality cocktails and draft beers

C$30 C$18

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One or Two Medium Pizzas or Two Large Pizzas with Soda at Olive Grove Pizzeria (Up to 52% Off)

Olive Grove Pizzeria
Calgary

The menu includes 38 pizza varieties, including the spinach and feta, the chicken fajita, the Thai chicken, and the double cheeseburger

C$30 C$19

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Contemporary Bistro Meal for Two or Four at XS Lounge and Grill (Up to 39% Off)

XS Lounge and Grill
Northeast Calgary

Contemporary bistro cuisine that blends global influences, such as tiger prawn fettuccine and Certified Angus steaks

C$97 C$60

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Up to 40% Off American Meals at The Dog & Duck Public House & Restaurant

The Dog & Duck Public House & Restaurant
Alyth - Bonnybrook - Manchester

From the merchant: Enjoy a Pint with Friends in Calgary’s Most Authentic English Style Pub and Restaurant

C$20 C$12

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Gastropub Breakfast, Lunch, or Dinner Food for Two at Black Cat Bar and Grill (Up to 50% Off)

Black Cat Bar and Grill
Calgary

Restauranteur Mike Ciccaglione’s team of industry veterans serves gastropub fare prepared with homemade touches

C$20 C$12

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Pizza or Italian Meal for Takeout or Dine-In at Bona Roma (Up to 50% Off). Four Options Available.

Bona Roma
Calgary

Chefs whip up pizzas, salads, and dessert from scratch using mostly local ingredients

C$61.50 C$31

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C$11 for C$19 Worth of Café Food and Drinks at La Prep

La Prep
Beltline

Breakfast sandwiches, salads, and soups; grilled pitas, wraps, and grilled paninis; smoothies and Rainforest Alliance Coffee

C$19 C$11

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C$14 for C$20 Worth of Food and Drink at Noodlebox

Noodlebox
Airdrie

This Asian restaurant serves fried rice, soups, pad thai, and more, all customized to your desired level of heat

C$20 C$14

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Pizza Meal with Draft Beer or House Wine for Two or Four at Pour Beer Market & Grill (42% Off)

Pour Beer Market & Grill
Airdrie

Pizzas include bavarian, parma, and tropical varieties alongside ales, lagers, ciders, stouts, and fruit and spice brews

C$51.90 C$30

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Crafting Workshops for One or Two at Maker (Up to 26% Off)

Maker
McKenzie Towne

At local gastropubs and farm-to-table restaurants, groups create impressive artwork, including coffee mugs and yarn wall hangings

C$40 C$30

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One or Two Speed-Dating Sessions from 25dates.com (Up to 52% Off)

25dates.com-CA Account
Calgary

The events take place at local clubs and restaurants across Toronto, Mississauga, Calgary, Vancouver, and Ottawa, and include appetizers.

C$49.99 C$25

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Select Local Merchants

  • Pampa Brazilian Steakhouse - Calgary
    Calgary Herald's review of Pampa Brazilian Steakhouse is titled "The More the Meatier." One look at the menu and you'll see why—dinner service features serves 11 meats, including lamb, chicken, pork, and beef varieties. But there's more to the Beltline restaurant than skewers of barbecued protein. Read on to learn more about the Brazilian steakhouse below: Who's Cooking? Co-owner and chef Joao Dachery was born and raised in the Pampas, the Prairie region of Brazil where Brazilian barbecue was born. Surprisingly, however, he began his career as a business owner. Fortunately, he discovered his passion for his native land's succulent cuisine, attended culinary school, and joined Oscar Lopez to open Pampa. The rest is history. The Scoop on All Those Meats Pampa's dinner menu features a whopping six different kinds of beef, all coming from different parts of the steer with varying levels of tenderness, flavor, and texture. Among them, there's the ultra tender filet mignon, which cooks wrap with juicy pieces of sizzling bacon, as well as the much leaner and chewier bottom sirloin. And that's just the beef—there's also two different pork options, two chicken options, and a marinated leg of lamb. Perfect Pairings Rodizio dining is viewed as a lengthy, casual affair, with each meat serving as a different course. With that in mind, guests can pair their skewers with any of Pampa's 1,700 bottles of carefully selected wine. If that number is a bit overwhelming, check out these pairing suggestions: The tannins of Chile's Concha Y Toro Don Melchor cabernet sauvignon perfectly compliment slices of the marinated lamb legs. Dr. Pauly Bergweiler riesling's acidity helps balance the richness of Pampa's flavorful pork sausage. Osoyoos Larose Le Grand Vin, a robust, Bordeaux-inspired blend from the Okanagan Valley, goes exceptionally well with the AAA top sirloin.
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    521 10 Avenue Southwest
    Calgary, AB CA
  • Clay Oven
    In 1997, Gurnek Singh Gill opened Clay Oven and hasn't looked back since. The restaurant's Punjabi cuisine is nearly as ubiquitous as Chinese buffets and includes familiar-sounding dishes, such as chicken tandoori, biryani, and dal makhani. However, the different styles of Punjabi bread may be less familiar. The Bread Naan: The most mainstream, this leavened bread is made from white flour, then baked in the tandoor clay oven. Chapati: This bread is unleavened, and therefore thinner than naan. It's made from wheat that's dry baked on a griddle, or tava. Tandoori roti: Also made from wheat, roti is slightly thicker than chapati and baked in the tandoor. Parantha: Instead of being baked, this whole-wheat bread is shallow fried in a pan. When it's filled with veggies, it's known as aloo parantha. From the Press "Flavourful classics include lamb vindaloo and chicken biryani, as well as the unexpected — flame-roasted eggplant and spicy lentil soup — all mopped up with some of the best Indian breads you'€™ll find anywhere." — Avenue Calgary "The choices are plentiful, but I always order the bhaigan bharta . . . My taste buds are first hit with the light acidity of fresh eggplant, then the spices roll over my tongue and then the smokiness hits, tying it all together." — John Gilchrist, Calgary Herald "Every bite [of the tandoori chicken] is bursting with flavour." — Fast Forward Weekly
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    3132 26 St. NE
    Calgary, AB CA
  • Famoso Neapolitan Pizzeria
    As Justin Lussier traveled through Naples in 2005, he decided to stop for the city's famous pizza at a small street-side eatery bearing the sign Pizzeria Sorbillo. He loved his traditional thin-crust pie so much that he rushed to a pay phone and called his friends Christian Bullock and Jason Allard to tell them that he wanted to make that same pizza. When Justin returned to Canada, the trio travelled to confer with the culinary experts at Associazione Verace Pizza Napoletana (AVPN) in order to uncover what truly makes a pizza Neapolitan. Two years later, the friends set out to open Famoso. Famoso's chefs all follow strict guidelines set by the AVPN—they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil. Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines—including vintages from Italy and Canada—and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighbourhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.
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    2303 4 St SW
    Calgary, AB CA
  • Catch Oyster Bar / Restaurant
    At Catch & the Oyster Bar, the first floor’s casual, neighbourhood environment resounds with friendly chatter and the crackle of shells being shucked amid the oyster bar’s sandstone walls. The second floor, on the other hand, offers a more sophisticated restaurant setting, where industrial-chic elements, such as metal shelving and lofty ceilings, serve as conversation pieces as guests dive into a dinner menu of artfully assembled seafood entrees. No matter where diners prefer to sit, they can experience Catch & the Oyster Bar’s continent-spanning cuisine, including Nova Scotia lobster, dungeness crab from British Columbia, and coastal fish that arrive daily by plane or T-shirt cannon. In the kitchen, Executive Chef Kyle Groves keeps his culinary approach simple by allowing natural ingredients—such as herbs harvested on the restaurant’s rooftop garden—to speak for themselves without being muddled by too much complexity. The chef’s creations and mastery of European cooking techniques have earned the restaurant multiple awards for its seafood, and a top-five spot on Calgary's Top 10 Restaurants of 2012 in Avenue magazine.
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    100 8 Avenue Southeast
    Calgary, AB CA
  • Greektown Kitchen & Wine Bar
    With a small spark and a cry of "Opa!" Greek brandy ignites, causing flames to erupt from a pan of kefalotyri cheese. But the theatrical saganaki presentation is deceiving—GreekTown Kitchen & Wine Bar is decidedly laid-back. From its airy interior featuring repurposed mason-jar chandeliers to its menu of homestyle Mediterranean cooking, the taverna invites guests to sit back and relax. From the Press ". . . GreekTown delivered solidly delicious fare, served with a warmth that was just as consistent." — Calgary Sun "The menu includes favourites such as spanakopita, souvlaki and moussaka, but adds little twists. The souvlaki comes in seven different styles, including vegetarian, calamari and smoked duck." — Calgary Herald "Stand-out dishes include domatokeftedes (tomato and cheese fritters) and locally raised, fall-off-the-bone lamb shank." — Where Canada The Ingredients' Origins Chefs bring in many ingredients from Greece, such as barrel-aged feta, mountain-grown oregano, and cold-pressed extra-virgin olive oil. These imported ingredients lend their distinctive flavors to entrees that showcase locally raised Alberta lamb, pork, and free-range chicken. To complement these succulent dishes, the menu features a selection of red and white Greek wines.
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    2005 4 Street Southwest
    Calgary, AB CA
  • Cornerstone Theatre
    Within Cornerstone Theatre's 6,000 square feet of raw Manitoba barn board and Alberta pine exists one of the world's only opportunities to be served a steaming hot meal by a singing mountie. The tuneful do-gooder is joined by one of Green Gables' many Annes, a melodious hockey player, the inimitable Klondike Kitty, and other wacky national characters in the Oh Canada Eh? dinner show. Over its 10-season run, the show has evolved to take in charting pop hits along with maritime folk songs and a rousing national-anthem closer. Between bouts of onstage hilarity, the performer/servers whoosh from table to red-checkered table bearing an authentic Canadian feast, from an opener of French Canadian–style pea soup to entrees that include Alberta–style roast beef and Manitoba–style roast chicken. Humming along between bites, diners can sample any course they like and are welcome to ask for seconds. A round of maple-chocolate cake wraps up the extravaganza while providing an edible lumberjack beard of frosting. Aside from the raucous Oh Canada Eh? dinner show, Cornerstone Theatre’s schedule also fills up with other special events such as Comedy Night, where stand-up comedians who have appeared on television launch their punch lines toward funny bones. Patrons can also rent out Cornerstone Theatre for special events of their own, such as wedding receptions, private parties, and corporate meetings.
    Read More
    125 Kananaskis Way
    Canmore, AB CA

Groupon Guide

Grouber
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