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Customers can try new dishes such as colossal shrimp cocktail, CALIFORNIA BURGER, and BABY BACK RIBS
Dishes at The Maple Kitchen are made with fresh local ingredients such as Cheddar cheese, maple syrup, local meats, and seasonal vegetables
Historic restaurant dishes out old-fashioned charm, as well as hearty entrees such as filet mignon, fresh pappardelle, and shepherd’s pie
Lobster ravioli, steak au poivre, filet mignon, and crab cakes served in wood-paneled dining room or out on patio of building built in 1829
Restaurant in business for over 10 years specializes in hickory-smoked meats
Guests enjoy tasting freshly prepared crepes of various flavors accompanied by coffee, tea, or other drinks
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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