Italian Restaurants in Port Huron

Up to 40% Off Sandwiches and Pizzas at Original Buscemi's

Clinton Township

$10 $6

For nearly six decades, Buscemi's has been dishing out famous torpedo sandwiches, square pizzas, and other Italian-American classics

Up to 50% Off at Cheese Wheelz

Multiple Locations

C$10 C$5

Garlic-crust pizzas decked with toppings such as gyro meat and sun-dried tomatoes, breadsticks, garlic fries, and pan-roasted chicken

50% Off Italian Lunch at Roma Café

Downtown

$20 $10

Restaurant that has been serving Italian food since 1890 tempts diners with veal and pasta dishes made with ingredients from Eastern Market

Up to 52% Off Prix Fixe Italian Dinner at Buon Giorno Bistro

Walkerville

C$64 C$32

Prix fixe dinners include veal or chicken parmigiana, gnocci, vegetable of the day, potatoes, house salad with bread, and Italian dessert

50% Off Italian Cuisine at Mezzo Ristorante

Walkerville

C$30 C$15

Chef Michael Barlozzari innovates Italian cuisine by blending classic flavours with unique and locally sourced ingredients

Up to 52% Off at La Guardia

City Centre

C$30 C$15

(73)

Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant with live music on the weekends

Enzo's Trattoria – Up to 50% Off Italian Cuisine

Walkerville

C$30 C$15

(15)

Authentic, made-to-order Italian dishes served alongside imported & domestic wines

Up to Half Off Italian Dinner at Da Luciano Trattoria

Erie Street

C$90 C$45

Salads and specialty-pizza appetizers precede penne in a blush sauce and entrees of chicken parmigiana, followed by an ice-cream dessert

50% Off Pizza and Grinders at Bellacino's of Farmington

Downtown Farmington

$16 $8

Signature grinders served on freshly made bread alongside specialty pizzas and other pizzeria standards

Papa John's — $18 for Pizza Dinner

Farmington

$35.47 $18

Hand-tossed pizzas slathered with sauce made from California-grown tomatoes

Select Local Merchants

Bionde's has been serving up a fresh menu of scratch-made pizzas, submarine sandwiches, ribs, and more to local pizzavores on the go since 1974. Bionde's pie, topped with a top-secret sauce, is enough to lure that debonair Dante scholar to your monthly book-club meeting. Choose to top Bionde's famous 18" pie, available in either deep-dish or hand-tossed varieties, with up to seven of the 14+ available toppings ($13.99), or opt for one of the gourmet pre-designed pizza creations ($11.99+) to finally declare a topping treaty among tense fellow diners. A selection of satisfying starters such as nachos ($4.99) and wings ($7.99 for 10) will suffice for the small appetited, and any of the sub sandwiches ($5.99 for 8"), ribs (from $10.99 for half), or salads ($3.95+) will satisfy the pizza protestor among you.

28045 Carriage Way Dr
Chesterfield,
MI
US

Premier Lanes & Guilianos/New York New York - is a unique experience from the get go - we've got a full Italian menu accompanied with live entertainment & a 34 Lane bowling alley - @ The Premier Center- you will never be bored or hungry!

33151 23 Mile Rd
Chesterfield,
MI
US

Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the extensive menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($5.99–$8.99 for carryout) or the macaroni and cheese pizza ($5.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Along with serving round-crusted fare, these pizza wizards are game to create any other combination of toppings, delivering customized inventions directly to tables at no extra charge. The smorgasbord of spherical spreads also boasts a salad bar and a slew of desert pizzas that include a chocolate bavarian crème ($5.99–$7.99 for carryout). Buffet prices at the Woodhaven location are $6.29 for adults and $3.59 for kids 10 and younger (3 and under are free), not including drinks. Buffet prices at the Chesterfield Township location are $6.29 for adults and $3.89 for kids 10 and younger, not including drinks.

50670 Waterside Dr
Chesterfield,
MI
US

Dolly, the daughter of Italian immigrant restaurateurs, opened the first Dolly's Pizza in the back room of a tavern in 1966. As she bustled about the kitchen, Dolly’s youngest son, Robert, watched and learned, socking away his knowledge until he was old enough to follow in her footsteps and, ultimately, take the successful small business to new heights. When he did eventually take the reigns, he expanded his mother’s original back room pizzeria into a franchise with an upward of 20 locations and counting.

Although the business has grown over the decades, its focus on quality, customizable pies remains steadfast. More than 15 classic ingredients, from Italian sausage to green pepper, top Dolly's build-your-own pizzas. Cooks construct these custom creations atop a hand-tossed crust, deep-dish square crust, or thin and crispy crust. To tailor the pies even further, they can add a distinctive pop to any of the three dough bases with complimentary seasonings such as Cajun, butter, sesame, or garlic. They also use those flavors to enrich Dolly's 10 signature pies, including the mayo-based BLT and the pineapple- and almond-topped deluxe hawaiian pizza. Cooks round out the menu with non-spherical classics, such as grinders, breadsticks, St. Louis-style pork ribs, and wings smothered in one of 12 sauces.

51311 Gratiot Ave
Chesterfield,
MI
US

The cooks at Dan Good Pizza understand that everybody has their own favorite style of pizza, so they load their menu with seemingly limitless options. They start with a base of five crust varieties: thin and crispy flatbread, hand tossed traditional, round or square pan pizzas, Chicago-style deep dish, or gluten-free. They then decorate the dough canvas with sauces and any combination of their 34 toppings. Tried-and-true creations come in the form of specialty pies, including the Mediterranean, which is topped with spinach, red onion, marinated tomatoes and feta cheese. To complement their pizzas, they offer cheddar and bacon bread sticks with a garlic and herb cream cheese spread and jumbo bone in butter-parmesan and jamaican-jerk wings, which come by the piece for convenient sampling.

35346 23 Mile Rd
New Baltimore,
MI
US

14 Market St
Mount Clemens,
MI
US