Traditional Indian cuisine including palak paneer and lamb vindaloo made with fresh vegetables and housemade cheese
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Globally-inspired bistro serves up elegant steakhouse cuisine and pours an impressive selection of European wines
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more.
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
The restaurant’s top priority is fresh, high-quality ingredients.
Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats
Wash down spicy drunken noodles and fried catfish in garlic sauce with a boba tea at this restaurant lauded by the Oakland Press.
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Chefs create classic Mediterranean dishes, such as musaka, falafel, and shawarma, all paired with house-made sauces
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Texas beef and Gulf of Mexico seafood pair up in Tex-Mex recipes that include blue corn tamales, avocado eggrolls, and fried tomatillos
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Family-owned operation crafts fresh Middle-Eastern dishes such as hummus, tabouleh, and shawarma
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Soup, salads, and sandwiches freshly prepared from low-fat, low-carb, and low-sodium recipes
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Crispy or grilled hormone-free chicken tenders served with one of eight homemade sauces
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq