For more than 43 years, the staffers at Cammie’s Old Dutch Ice Cream Shoppe have been crafting velvety ice creams right there in the shop. They whip up a rotating menu of flavors—on any given day, visitors might find german chocolate cake, pumpkin, pineapple orange, amaretto almond, or a new flavor the ice cream artisans are experimenting with. They place three big scoops of ice cream and flavors such as strawberry or coffee into blenders or on vibrating exercise platforms to create well-mixed milk shakes and malts. Whipped cream and a cherry top cherry, lemon, and root-beer sodas.
Cuisine Type: Cakes, cupcakes, cake pops
Handicap Accessible: Yes
Number of Tables: 1?5
Parking: Parking lot
Most popular offering: Cupcakes
Delivery/Takeout Available: Yes
Outdoor Seating: No
No matter what design you tell the bakers at Simply Sweet Cupcake Boutique that you want on your cupcakes, they likely won't bat an eye. They have swirled fondant into beautiful flowers, rolled it into cutesy sea creatures, and even transformed it into a box of baking soda for retro-housewife-themed cupcakes. The chefs whip up whatever cupcake design you desire for your birthday party, baby shower, or wedding, and place the picturesque fondant creations atop moist cupcakes in flavors such as salted caramel, bananas foster, and birthday cake. They can even fashion custom cupcake wrappers to accompany the treats.
Though they specialize in cupcakes, they also churn out cake truffles, cake pops, and cookies, as well as cupcake minis, which they create with the help of a shrink ray. Those who want to take a crack at the art of cupcake decorating themselves can embellish four cupcakes during decorating parties at the shop.
Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words ?unusual varieties? shone high above each shop, signaling their respective owners? passion for anything but an ordinary dessert experience. When the two got together, it was natural that they?d adopt the theme of ?31 flavors,? one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
In 2011, readers of Lagniappe named Zorba the Greek Mobile's best spot for ethnic food. To understand why requires only a peek at their preparation methods. They create every dish from scratch, blending all-natural garbanzo beans into savory hummus and crisp falafel, and turning fresh, organic eggplant into creamy baba ghanoush. Even their popular roasted chicken gets the full treatment, marinating in an intoxicating blend of spices before broiling over an open flame. The result is a menu of fresh and authentic Greek cuisine that ranges from pita stuffed with chicken or beef shawarma to full platters flanked by a medley of scratch-made side dishes.
Bacon, cheese, pickles, lettuce, tomato, and onion crown the award-winning Butch burger, the nearly plate-sized signature item at Butch Cassidy's Cafe. Founded in April 1993 and named for Paul Newman and Robert Redford's classic film, the caf? tips its hat to other legends of the wild days with a menu steeped in Western references.
A reuben sandwich on rye pays homage to the Sundance Kid, a beef patty melt honors Calamity Jane, and a club sandwich name checks the Pinkertons, an agency still vying to make pink part of the rainbow. Other popular offerings include the Rio Grande nachos and Baggs Wyoming buffalo wings, and a low-carb menu highlights the kitchen's more health-conscious offerings.