Daruma attracts hungry humans with authentic food, warm and lively ambience, and regular, live entertainment. Though Daruma's inventive chef waxes and wanes the menu every couple of lunar cycles, current favorites include teriyaki chicken ($11.95), and nabeyaki udon soup, a brothy noodle soup with shrimp and vegetable tempura ($11.95). Hibachi-style entrees (starting at $10.50 for dinner) sizzle into shape before diners' very eyes in an act that smelts culinary art with circus performance and a deep pore-steaming treatment. Chopstick champions can defeat an order of sushi as a starter or a side, such as the daphne roll, stuffed with crab meat, tuna, cream cheese, and tempura, and crowned with eel sauce, spicy mayo, and tempura crunch ($10.95). Call to reserve a table or to inquire about upcoming karaoke nights, scheduled music, or comedy performances.