They know their way around a snowdrift, but the cast of Oh Canada, Eh? really gets in the seasonal spirit for their newest production, Swingin' Little Sleigh Ride. The enchanting cast of characters boast their singing pipes in a kooky and zany musical filled with holiday-inspired tunes. Destined to warm hearts while providing out-loud laughs, the show reminds audiences the memories and mayhem that comes with the holiday season.
Kingston Rowing Club was founded as a not-for-profit organization in 1978, and operates on the efforts of its volunteer staff. This impassioned group of rowers trains teams for and participates in many regattas each year, and has produced multiple members of the Canadian national rowing team.
Kingston Rowing Club’s coxswains shout orders and spout encouragement to their water-slicing teams of adult and junior rowers. Participants in both recreational and competitive programs row their shells across Inner Harbour, and the club’s prerequisite for either program is the Learn to Row class, which introduces novices to the sport of crew.
Time to Laugh Comedy Club has earned a black belt in gut busting by providing well-known and amateur stand-ups from across North America a stage from which to cast their punch lines. December’s rotating lineup sports a cabal of Canadian joke hurlers such as impressionist Mark Walker and observational cannon Mike Harrison, as well as the hard-rocking riffs of musical comic Jay Brown. With seating for more than 200 audience members, the club pleasantly accommodates pairs and clusters of friends determined to break the monotony of hosting monotony nights at home. Time to Laugh is situated in the Hub of Kingston, making it a convenient comedic nightcap after dinner or a business-casual food fight at one of the many neighbouring restaurants.
Situated at the long wooden bar, visitors to Vino Lounge browse a list of more than 30 wines by the bottle and 15 by the glass, each displayed along tall racks before their eyes. On the quiet patio, they dine and drink al fresco, perhaps pairing house-made sangria with food from sister business Marvin Mozzeroni's, which occupies the building's main level. The Messenger Post wrote that the semi-subterranean room "begs for visitors to sit down, relax and melt the work week away" by tossing their briefcases into the fireplace, while bartenders help even novice wine-drinkers "no longer fear wine."
At The Tavern 19, the kitchen takes pizza, like the rest of their scratch-made casual fine dining cuisine, seriously. Each night chefs slather 16-inch dough with fresh ingredients and bake it within the newly-installed Italian-made wood-fired brick oven. Patrons' appetites can also settle on items from the behemoth three-pound Killer Burger to more modest half- or 1-pound patties topped with fried onions and the tavern's special hot sauce. The chefs also busy themselves crafting house-made soups and tarter sauce, which accompanies beer-battered, fried fish and Brazilian lobster tails. These and other dishes are crafted by the owners, two brothers whose family has served Rochester for over 40 years at the Charlotte Tavern. After meals, The Tavern 19 welcomes guests to hang out in the game room, filled with classic bar games, including darts, shuffleboard, and pool.
When entertaining parties with music and entertainment, the DJs and emcees at Pied Piper DJ Entertainment won’t get rowdy unless hosts want them to. That’s because they’ve been hand-selected based on their abilities to set the appropriate tone to complement weddings, graduations, and corporate events. In addition leading festivities, the team also organizes events and augments festivities with add-ons such as photo-booth rentals, bubble and fog machines, and karaoke.