The Grape and The Grain fills flagons with a comprehensive selection of quality beers, wines, and cocktails in conjunction with a menu of refined tavern dishes. Combine cocktails with a crunch with the bruschetta, used as a pita bread elevator for mouth-bound garlic-roasted herb hummus ($9), or the mediterranean cracker bread topped with cheese and a choice of toppings, including pepperoni and the Michael Angelo, a smattering of leek, pancetta, and basil named for the less-famous painter of the Sixteen Chapel ($9–$11). Two Danish-style hot dogs satisfy tubular tastes, doused in rémoulade and spicy red sauce and sprinkled with pickled cucumbers and fried onions ($9).
Vino 100's wine tastings are available every day, featuring a palate-pampering lineup of three red and three white vinos (two ounces each; tasters can also opt for three four-ounce glasses). Flight wines are chosen weekly by Vino 100's knowledgeable staff, allowing neophyte and full-fledged oenophiles to swirl, sniff, and sip wines before committing to an entire bottle. Call ahead to discover current and upcoming varietals, or step through a temporal anomaly to drink the wines of the past.