Steakhouses in Rosenberg

Brazilian Churrasco Dinner for Two, Four, or Six at Pradaria Steaks & Churrascaria (Up to 46% Off)

Pradaria Steaks & Churrascaria


Dinner includes cuts of slow-roasted meats, such sirloin, pork loin, and leg of lamb, supplemented by salad and sides

$85.90 $59

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Brazilian-Style Rodizio Dinner for Two, Four, or Six at Nelore Churrascaria (Up to 46% Off)

Nelore Churrascaria

Neartown/ Montrose

Up to 15 unique cuts of meat—including leg of lamb and filet mignon—roast over spits as guests share meals beneath wrought-iron chandeliers

$79.90 $45

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Brazilian Steak-House Dinner for Two with Dessert and Coffee at Facón Brazilian Steakhouse

Facón Brazilian Steakhouse


Rodízio servers visit tables with skewers of succulent meat, including filet mignon, rib eye, salmon, and parmesan-crusted chicken

$118 $75

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$15 for $30 Worth of Continental American Lunch or Dinner Cuisine at Fuad's Restaurant

Fuad's Restaurant

Great Uptown

Chefs pride themselves on creating whatever you want to order, whether that’s fresh fish, lamb, or steak; live piano music Tuesday–Saturday

$30 $15

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Hibachi or Sushi Dinner for Two or Four at Osaka Steakhouse (Up to 45% Off)

Osaka Steakhouse


Hibachi meals of sizzling meats and seafoods or specialty sushi rolls filled with fresh slices of salmon, squid, and other ingredients

$45.40 $25

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All You Can Eat Steak-House Dinner for Two, Four, or Six at Angus Grill Brazilian Churrascaria (48% Off)

Angus Grill Brazilian Churrascaria

Angus Grill Brazilian Steakhouse

Chefs carve unlimited portions of sirloin, filet mignon, and chicken directly from roasting skewers to plates

$79.90 $45

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Surf and Turf Cuisine at Malibu Steak and Seafood (Up to 50% Off). Three Options Available.

Malibu Steak and Seafood


Menu includes jump lump crab cakes, lobster ravioli, filet mignon, coconut-crusted mahi-mahi, pork chops, tacos, and chicken club sandwiches

$20 $12

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Upscale Steak, Seafood, and Burgers for Two or Four at Peppers Restaurant (25% Off)

Peppers Restaurant


Housemade sauces & seasonings flavor slabs of hand-carved prime rib, fillets of USDA Choice steak & deep-fried seafood; new Mexican menu

$20 $15

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Two All-Day Ride Passes to Galveston Pleasure Pier or Kemah Boardwalk, Plus a $50 Landry's eGift Card

Landry's, Inc.

Multiple Locations

Gift card towards Landry’s restaurants, and all-day passes to amusement parks

$95.98 $80

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Select Local Merchants

Soaring white columns crowned by a pediment beckon guests to the door of Fernando's Restaurant?and once they're there, the aroma of char-grilled steaks, Latin seafood, and chicken simmered in wine sauce brings them over the threshold. At cloth-draped tables set with red linen napkins, diners settle into leather seats topping cherry-toned wood chairs.

Servers bustle through several feet of open space in between tables, carting such dishes as the tender steak Fernando, paired with asparagus and garlic mashed potatoes, and the signature paella: yellow saffron rice with a bounty of clams, mussels, scallops, shrimp, fish, crawfish, squid, chicken, and chorizo. Fernando himself often takes to the kitchen or waits on his guests alongside the servers.

The bar hosts both early and late-night happy hours, and a dance floor with music?sometimes live, sometimes blasted from a passing car outside?gets guests moving.

14135 Southwest Fwy.
Sugar Land,

Three-sided tables house massive hot griddles at Koby Japanese Steakhouse, where chefs deftly dance with blades and flames to transform food preparation into a show. During dinner, they dice meats, juggle knives, and drum rhythms against the tabletops. They sculpt fried rice into massive hearts before slicing portions off and delivering them to guests’ waiting plates. For the finale, they prepare different proteins—from chicken to lobster—in signature sauces before they disappear in puffs of steam from their freshly cleaned griddles.

2211 N Fry Rd.

A native of Taiwan and veteran chef with more than 20 years of experience, Redfish Seafood chef David Chang whips up a culinary cornucopia of fresh seafood dishes that borrow from his experiences working in French, Chinese, and Japanese kitchens. Fresh grouper and bacon-wrapped scallops get a tropical spin thanks to a drizzle of key lime sauce, while parmesan dusted sea bass soaks up the salty notes of a miso reduction. Hot rocks shrimp and stuffed mushrooms provide a poppable prelude to a savory seafood dinner and lobster bisque or gumbo fill the spoons of lads and ladies who lunch. As guests gobble down forkfuls of fresh fish, their eyes take in an ambiance inspired by their own patronage. The second floor of the restaurant showcases a wall mural composed by frequent customer and local artist Ray Shipman, who painted whimsical caricatures of Redfish Seafood regulars. At the second location in Cypress, an aquarium designed and build by chef David himself sets a maritime mood and dazzles diners with its collection of eye-catching fish and their spot-on Don Knotts impersonations.

26036 Highway 290

In 1984, Becks Prime was hardly more than a double drive-thru and a mission: to serve fresh, made-to-order burgers that upped the ante on traditional fast food. The restaurant has grown to 13 locations since then, and fewer customers are wearing "Vote Mondale" buttons, but not much else has changed. Cooks still prepare the food using never-frozen Angus Beef burgers, Boar's Head hot dogs, and marinated chicken breasts, all grilled to order over mesquite wood coals. Thick-cut fries and milkshakes round out the menu of American classics. The restaurant's passion for fast, high-quality burgers has caught the attention of the press in a big way?Becks Prime has been lauded by Zagat, Thrillist, and The Daily Meal.

1001 E Memorial Loop Dr.

A swanky ambiance defined by an elegant decor, including stained-oak mouldings and maroon drapes, complements the high-caliber steakhouse cuisine served at Post Oak Grill. The Houston bistro has been around for 23 years, so it just got out of college. The restaurant’s chef, Polo Becerra, pairs bold flavors in starters such as duck-confit crepes with blackberry sauce and melted gorgonzola. For a main course, he might grill Gulf Coast red snapper or cook a center-cut steak and augment its juiciness by adding a port-wine-and-fig reduction. Chef Becerra and his team can even bring their culinary services to homes and offices with their catering.

At a jade-green bar, servers pour a long list of international wines. Nearby, a pianist tickles the ivories during happy hour. On Thursday–Saturday evening, musicians perform classic songs or melodic readings of the newspaper fine-arts section.

1415 S Post Oak Ln

Dubbed ?a carnivorous extravaganza? by the Houston Chronicle, Angus Grill Brazilian Churrascaria serves all-you-can-eat feasts of skewered meat prepared in the churrasco tradition of southern Brazil. Servers run the piquant pageant, carving slabs of Angus beef at tables lined with crisp white linens instead of the stolen Little League rain tarps that some restaurants prefer. Filet mignons borrow crispy texture by donning strips of bacon, and top sirloin, the house specialty, flavors succulent juices with a hint of garlic. Treats such as fried bananas and papaya cream conclude meals on a sweet note.

6106 Westheimer Rd