BBQ Restaurants in Saint Augustine

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Serving up sauce-slathered eats since 1980, Woody's has garnered praise from publications including the Ledger and continues to woo taste buds with succulent ribs, chicken, pork, and sides. Patrons can perform cheek-stretching calisthenics with the super sampler starter, a piled-high platter of pop-able bites including fried garlic mushrooms, mozzarella sticks, corn nuggets, and onion rings ($7.99), before moving on to a main event such as a full rack of Woody's signature baby back ribs, featuring pork that slips off the bone as sure as a cat slips off an ice sculpture of a larger cat ($14.99). Meat disciplinarians might consider the Sloppy Woody, pulled pork and Woody's secret sauce caught in a prison of formalist bread loaves ($6.99). Vegetarians are invited to pig out on the tossed salad ($2.69) or the country vegetables ($1.89).

99 Flagler Plaza Dr
Palm Coast,
FL
US

Mojo's owner and proprietor, Todd Lineberry, grew up in North Carolina, right in the epicenter of one of the most thriving barbecue regions in the country. Todd grew to appreciate the distinctive tastes and flavors of different barbecue traditions, which is why he fuses flavors from the major barbecue regions—North Carolina, Memphis, Kansas City, Texas, and the tour bus for the Charlie Daniels Band—into the dishes served at Mojo. Using authentic cooking techniques and housemade sauces, chefs stuff the menu with dishes such as pulled-pork shoulder, pit-smoked chicken, and chopped-brisket sandwiches. To complement these regional barbecued delicacies, they also prepare housemade Southern sides such as collard greens and creamy coleslaw.

Each Mojo Jacksonville-area location has an identity as distinct as the dishes it serves. Live blues music permeates the airwaves and nearby ocean waves at Mojo Kitchen, BBQ Pit, and Blues Bar, while Mojo no. 4 stocks more than 175 whiskies such as Jameson, The Macallan, Wild Turkey, and Jack Daniels. Each location also caters for parties and events of all types.

1500 Beach Blvd
Jacksonville Beach,
FL
US

Thirty years ago, a mother, a son, and his wife joined forces to create their own barbecue restaurant, starting with family-inspired, made-from-scratch recipes. They formula proved to be a success, and Woody’s Bar-B-Q now dishes the same quality eats from locations in six states. The restaurant’s defining secret sauce decorates baby back ribs, pulled pork sandwiches, and roasted half-chickens at each location.

950 Blanding Blvd
Orange Park,
FL
US

Chef Pedro Ramirez can often be seen hovering over a crackling spit, tending to the pig that roasts over its flame in the open air. When the bounty is finished cooking, Ramirez whips it up into pork sandwiches and platters—a Ramirez Restaurant specialty for nearly two decades. A retired US Navy Chief, Ramirez now leads his kitchen staff as they craft fresh ingredients into authentic Cuban, Mexican, and Puerto Rican dishes infused with homemade spices akin to the ones used by Ramirez's ancestors from Santo Domingo. In the dining room, designed in the style of a beach bungalow, Latin paintings hang over tables topped with homemade sangria and margaritas, and an outdoor patio supports the tropical atmosphere with flags and strands of lights as powerful as a billionth of a sun.

1237 Park Ave
Orange Park,
FL
US

Enjoy classic barbecue dishes at Woody's Bar B Q in Jacksonville and embrace the mess. Plan to indulge a bit at Woody's Bar B Q, though, because they don't offer any low-fat fare. Unwind with a glass of wine or cocktail with your meal — Woody's Bar B Q has a wonderful selection of drinks to accompany your dinner.

Impress the patrons at your next gathering by calling in Woody's Bar B Q for catering. For those in a hurry, the restaurant lets you take your grub to go.

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Menu items at Woody's Bar B Q tend to be mid-priced, so expect to plop down about $30 per person to dine here.

1638 University Blvd S
Jacksonville,
FL
US

Thirty years ago, a mother, a son, and his wife joined forces to create their own barbecue restaurant, starting with family-inspired, made-from-scratch recipes. They formula proved to be a success, and Woody’s Bar-B-Q now dishes the same quality eats from locations in six states. The restaurant’s defining secret sauce decorates baby back ribs, pulled pork sandwiches, and roasted half-chickens at each location.

8206 Philips Hwy
Jacksonville,
FL
US