Restaurants in Saint Simons

Rooms
Make yourself at home in one of the 157 guestrooms featuring iPod docking stations and flat-screen televisions. Cable television is provided for your entertainment. Conveniences include safes and coffee/tea makers, as well as phones with voice mail.

Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages and facials. You're sure to appreciate the recreational amenities, including an outdoor pool and a fitness facility. This resort also features concierge services, babysitting/childcare, and gift shops/newsstands. Getting to the surf and sand is a breeze with the complimentary beach shuttle.

Business, Other Amenities
Featured amenities include audiovisual equipment and a library. Planning an event in Jekyll Island? This resort has 8500 square feet (790 square meters) of space consisting of conference/meeting rooms and banquet facilities.

Tony’s dishes out foldable slices of New York–style pizza made from hand-tossed dough. The extensive menu satiates ravenous appetites with massive circles such as the extra-large Super Supreme, a crispy 18-inch disk bedecked with pepperoni, green peppers, onions, mushrooms, ground beef, black olives, meatballs, and salami ($18.99), and personal-size hunger with 11-inch pies such as the white, with Tony's homemade ricotta white sauce ($8.99). The sauce-filled strombolis, ensconce tasty treasure such as pepperoni, sausage, steak, and fresh garlic within a deliciously doughy embrace ($9.99–$15.99). For authentic Italic flavor, homemade pasta specialties, such as lasagna, ship taste buds back to the Old World with noodle sails, savory, beef cargo, and italian-sausage deckhands ($8.99).

Comfort-fare titans at The 4th of May Cafe conjure a hearty hodgepodge of overstuffed sandwiches on home-baked bread, local seafood, and fluffy omelets to fill regulars’ stomach vacancies throughout the day. The breakfast menu rousts slumbering appetites with seafood omelets ($7) that cradle fresh, local shrimp and crab together with onions and peppers. Chefs fry or grill the lunch-and-dinner menu's chicken fingers ($3.99) before dressing them in blackening seasoning, buffalo sauce, or an adorable onesie. Slices of meatloaf ($10) arrive at tables beneath blankets of brown gravy, and crab-salad rolls ($8.99) wield blue crab, Hellmann’s mayonnaise, and purple onions. Cuban sandwiches ($9) bridge hoagie-roll halves with roasted pork loin, honey-maple ham, monterey jack cheese, and a handful of suspension cables.