At many San Diego bakeries, the treats might be minutes old, but the recipes are much older. Old World traditions rule at Bread & Cie and at Cone Pane Rustic Breads & Café, where staff craft breads with natural starters and zero preservatives just as bakers did centuries ago. At Sugar & Scribe Bakery, Maeve Rochford adheres to decades-old Irish recipes passed down from her grandmother to create her traditional treats. Still others call on French training to recreate recipes from long ago that still satisfy today.
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