Steakhouses in Signal Hill

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Every aspect of Kelly's of Naples reflects the essence of a swanky steakhouse. From the white tablecloths and leather booths and seats to the wood-paneled walls and dim, hanging lights in front of a full bar, the restaurant carries an air of sophistication matched only be its menu. Kelly's chefs don't rely on fancy preparation to impress their guests; instead they rely on the natural flavors in their ingredients, with steaks such as a bone-in porter or filet mignon not bearing any excess seasoning. Chefs prepare some steaks tableside as well, such as the steak diane, and the menu's entrees even dip into the sea with crab legs, lobster tail, and a rotating selection of fish flanks. Choice entrees are served at lunch as well, and Kelly's Sunday brunch offers a unique twist on many traditional breakfast dishes such as the jalapeño eggs benedict. Bar-goers can keep it low-key with a menu of sandwiches and appetizers ranging from escargot to prime rib, and the barkeeps can stir up any drink with their huge stores of liquor. To complement the food, live music fills the restaurant every evening from 6:30 p.m. to 9 p.m.

5716 E 2nd St
Long Beach,
CA
US

Philly Steak and Sub's kitchen brings a piece of Philadelphia to the West Coast. The City of Brotherly Love’s signature cheesesteaks come loaded with all the standard fixings—mayo, provolone, grilled onions, bell peppers, mushrooms, lettuce, and tomatoes—but can be stuffed with grilled chicken instead of steak upon receipt of a formally notarized request. The eatery's bright red-and-white exterior draws guests to casual seating inside, where they can feast on cold subs such as the Original Super Sub, which arrives freighted with ham, mortadella, pepperoni, salami, and provolone cheese.

4141 Long Beach Blvd
Long Beach,
CA
US

Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.

Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as crème brûlée cheesecake.

9545 Whittier Blvd
Pico Rivera,
CA
US

A mere block from the ocean, the culinary savants at The Grillish conduct harmonious seafood symphonies with a bevy of fresh and healthy ingredients. Diners can dig for fried breaded oysters in a warm basket or choose tender morsels from a helping of mixed ceviche. Light fare includes handheld comestibles such as the crab and shrimp grillwich finished with West Coast trimmings such as avocado and alfalfa sprouts, and the Cajun white ruffy wrap stuffed to bursting with cabbage, tomatoes, and fish before being doused with house sauce. A platter of skewers takes center stage among entree options with a choice of grilled salmon, barramundi, or scallop and shrimp and accouterments including coleslaw, rice, or fries, and Cajun or butter sauce on the side to facilitate avant-garde recreations of The Little Mermaid.

1700 S Catalina Ave
Redondo Beach,
CA
US

The seasoned chefs at Tsunami Sushi augment their tableside cooking techniques with dazzling dramatics, including knife twirling and spatula slinging, as they slice, dice, and sizzle morsels of chicken, steak, and fish atop traditional Japanese teppanyaki-style grills. Sushi gurus also prepare fresh sushi and sashimi rolls as an alternative or supplement to cooked offerings. The full bar offers a lengthy list of liquid meal enhancers, including wine, imported beers, and sake. Valet parking grants patrons a reprieve from finding a space or learning the ancient art of sedan levitation.

17236 Pacific Coast Hwy
Huntington Beach,
CA
US

At Black Bull Chop House, the culinary team grills up a menu of delicious certified Angus beef steaks among a brick-walled Western décor replete with cactus plants, a mechanical bull, and a sprawling boogie floor. Settle your spurs and nosh on an appetizer such as the santa fe rolls, a succulent blend of chicken, black beans, jalapeños, sweet corn, and two cheeses swaddled in flour tortillas ($8.95). The 12 big-screen televisions occupy diners’ vision in between bites of the tomato and mozzarella pizza ($10.95) and heated staring contests with the 16-ounce teriyaki rib eye ($22). Flanking the steaks is a lively recreation area, including a dance floor hungry for tapping feet and a raucous mechanical bull seeking brave animatronic cowboys.

300 Pacific Coast Hwy
Huntington Beach,
CA
US