Coffee & Treats in South Dakota

Select Local Merchants

More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey and barbecued pork.

The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

3515 W 57th St
Sioux Falls,
SD
US

The expert sweets-smiths at SilkFudge adhere to a treasured family recipe when handcrafting each small batch of the rich, milky morsels. Chefs cobble together cream, butter, sugar, and quality chocolate to create one-pound Most Popular Fudge packages featuring four separate flavors in quarter-pound increments. Customers who invest in the original Most Popular Fudge package can marvel over the mingling of toffee chips and milk chocolate in the shop's toffee-chocolate fudge, or freshen their breath by substituting toothpaste for the decidedly more delicious mint-chocolate fudge, topped with Andes mints. Classic milk-chocolate fudge satiates fans of conventional confections, and peanut-butter fudge puts a tempting twist on tradition by filling a block of classic fudge with a creamy ribbon of peanut butter. Customers can delight neighborhood squirrels with a Most Popular Fudge With Nuts package, where four of the shop's most popular nut sellers come together to form one protein-packed pound. Chopped pecans and walnuts borough deep within milk chocolate to create one half of the crunchy combos, and coconut and almonds happily harmonize in bites of Almond Joy fudge. Adding a touch of sweet sophistication to the mix, a quarter pound of dark-chocolate fudge embraces a medley of walnuts, pecans, cashews, and almonds, creating a snack that is sweet, salty, and sends a stern message when sent to ex-dentists.

129 Hyde Dr.
Pierre,
SD
US

Country Meats' skilled butchers cull from a colossal cache of fresh, top-quality meats, slicing custom cuts of beef, wild game, buffalo, and pork. The knowledgeable staff slings more than 30 brat flavors, including pineapple, green onion, and skinless varieties infused with cheese. Whole chickens deliver protein alongside their red-meat brethren, which include gourmet burger patties and freshly cut sirloin and filet-mignon steaks. Summer sausages artfully complement the shop's smattering of cheeses, and edible accouterments such as farm-fresh eggs and potato salad round out meaty meals. Every Saturday, customers can voyage to Country Meats to nosh on house-made samples, and during hunting season, the shop's hours expand to accommodate wild-game processing and bouts of camouflage Hide-and-Seek.

27197 Sd Highway 115
Harrisburg,
SD
US

From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.

5001 South Crossing Place
Sioux Falls,
SD
US

From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.

1309 E Benson Rd
Sioux Falls,
SD
US

Restaurant Card of Sioux Falls lightens the bill at business lunches, family dinners, and game-day gatherings by unlocking discounts for lunch and dinner at more than 30 restaurants and pubs, seven days a week. Vendors who take the plastic tender include national and local eateries alike, from KFC and Quizno’s to Honeybaked Ham, and La Fiesta Mexican Restaurant. The card works its delectable magic for cardholders of all ages and stances on ketchup’s status as a vegetable, and may be used an unlimited amount of times at each establishment.

5000 W Empire Mall
Sioux Falls,
SD
US