Korean Restaurants in Spokane Valley

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At Kinja Japanese & Korean Restaurant paper lanterns dangle overhead diners' heads, casting a warm, comforting glow on potted bamboo plants and wall-sized mountain murals. Guests sip soju and sake as they feast on broiled salmon and black cod, beef short rib, or chicken katsu. For those looking to sample the ocean-fresh sushi, chefs slice and roll colorful maki made from salmon, soft-shell crab, and tuna, sending their creations to patrons via tiny conveyor belt.

7458 North Division Street