The menu at Clancy’s flaunts internationally inspired fare ranging from flame-broiled burgers and Southern fried chicken to stir-fry and Newfoundland cod chowder. Patrons tuck into cozy booths and tables in the newly renovated dining room or find a more seclusive seat on the private flight deck. With its convenient location inside the Comfort Inn Airport and its variety of dishes, Clancy's is an ideal spot for hungry wayfarers, business lunchers, or time-travellers weary from transcending the time-space continuum.
You could build your own pie from Stoggers' Pizza's extensive list of toppings, or you could trust in one of their specialty pies. Many of them are Mediterranean at heart, including the Venetian with mozzarella, salami, and veggies, or the My Big Fat Greek pizza strewn with olives, feta, chicken, and tzatziki sauce. Pizza is the only entree on the menu, but there are plenty of sides to choose from, including oven-baked wings, mozzarella sticks, and garlic fingers with bacon bits.
Named for Mexican revolutionary leader Emiliano Zapata, Zapata?s Mexican Restaurant overthrows bland meals with a menu of zesty cuisine. Customers choose from dishes such as grilled chimichangas, smoky baby back ribs with Mexican rice, and cornmeal crepes with mushroom sauce. Bartenders pair diners' meals with sangria, beer, and frozen cocktails.
Established in 1932 as the "Station Hotel" the newly renovated "The Station" prides itself on being a combination of friendly neighbourhood pub and place to hold your private function. We are located across the street from historic Railway Coastal Museum on Water Street.
Coffee & Company purveys fine coffees, teas, and light lunch in addition to a wide range of dessert and decorative products. Grilled goods hold conference on a lunch menu led by delegates such as the toscano panini, a helping of genoa salami and black-forest ham girded with cheese, peppers, and sun-dried-tomato pesto ($6.25). The vegetarian panini swirls together a grilled garden of zucchini, red and green peppers, and onions, draped, like an insouciant goddess, in feta and olive oil ($6.25). The caffeine desirous may delve into the depths of a 20-ounce brewed coffee ($2.12) or match the frothy footwork of a large latte ($4.75), and a slice of Cheesecake Factory cheesecake sates stomachs with a sugary top coat ($4.75–$6.95).
Sate insistent appetites with the fresh, homemade fare from Simplicity's world-wandering menu of lunch and dinner favourites with tempting twists. Lunch breakers and fixers alike can chow down mercilessly on sandwiches like the New Orleans-inspired muffaletta ($7.50) or slow-stewed pulled pork with crispy onions ($8) that come on a choice of Simplicity's four homemade breads. Lunch and dinner each provide leafy options like the crunchy Greek and Caesar salads ($6.50 each at lunch, $7 at dinner) and soups like silky French onion ($5.50 at lunch, $6.50 at dinner) that are fresher than a frisky first date with a four-month old golden retriever. Dinner guests in this casual cookery can fill cheeks with the slow-roasted half-chicken ($19) or the 8-ounce striploin ($20), served with one of Simplicity's five signature kitchen-made barbecue sauces.