The menu at Clancy’s flaunts internationally inspired fare ranging from flame-broiled burgers and Southern fried chicken to stir-fry and Newfoundland cod chowder. Patrons tuck into cozy booths and tables in the newly renovated dining room or find a more seclusive seat on the private flight deck. With its convenient location inside the Comfort Inn Airport and its variety of dishes, Clancy's is an ideal spot for hungry wayfarers, business lunchers, or time-travellers weary from transcending the time-space continuum.
You could build your own pie from Stoggers' Pizza's extensive list of toppings, or you could trust in one of their specialty pies. Many of them are Mediterranean at heart, including the Venetian with mozzarella, salami, and veggies, or the My Big Fat Greek pizza strewn with olives, feta, chicken, and tzatziki sauce. Pizza is the only entree on the menu, but there are plenty of sides to choose from, including oven-baked wings, mozzarella sticks, and garlic fingers with bacon bits.
Blond wood tones and fiery light fixtures adorn the main level of Annexe Resto, where diners bond over dinner, lunch, brunch, and other meal hybrids. Along with cocktails and beers from a full bar, the restaurant orchestrates entrees and appetizers, such as marinated steaks and bacon-wrapped scallops. The lunch menu's signature burger arrives flamed with mesquite barbecue sauce, and the brunch menu curates sweet and savoury flavors exclusively for weekend diners. After fuelling up, ascend to Annexe Resto's XLounge, where local DJs frequently showcase new rhythms. The upper lounge also acts as a venue for private events and corporate meetings, hosting a big-screen television with AV capabilities for important PowerPoint presentations or slow-motion montages of past PowerPoint presentations.
Wok Box was founded in 2004 in downtown Edmonton, Alberta, and successfully expanded to 60 locations throughout North America by offering fast pan-Asian cuisine full of nutritious ingredients. The menu ornaments chopsticks with Thai, Indian, Cambodian, and Vietnamese cuisine, and many of its options cater to vegans, vegetarians, and those with wheat allergies. At every location, patrons delight in chicken, beef, and vegetables clinging to jasmine rice and noodles while watching flat-screen TVs and celebrating this Chinese New Year, the Year of the Heffalump.
Inside Mexicali Rosa's, the sound of sizzling fajitas mingles with the melodies of mariachi horns, accordions, and Mexican fiddles. Patrons add their own riffs as well, clinking glasses of cabernet as they drink in the restaurant's sombrero collection. California-style Mexican fare fuels the celebration with ingredients such as tomatillos and avocados, which add bold green hues to guacamole dip, grilled-chicken quesadillas, and expressionistic tablecloths. Traditional deep-fried ice cream rounds out the menu with sweet, spicy notes of vanilla and cinnamon.
Familiar comfort foods and a cozy, welcoming ambiance make Cathedral Street Bistro the kind of restaurant where lingering over a glass of wine feels perfectly natural. Old World French and Italian influences appear throughout the menu of pasta creations and rustic, yet composed entrees. Not every inspiration comes from beyond the Atlantic, though. The chefs also lend a bit of homespun charm to their meals by hand-rolling meatballs, making granola in-house, and calling everybody "kiddo."