The chefs at Sushi World take pride in their sushi rolls and Asian fusion cuisine, looking at their creations as not merely food, but edible art. They prepare baked blue-crab handrolls with garlic aioli and strawberry Cypress rolls behind the striking dark-granite sushi bar and send plates of orange-salsa-draped salmon carpaccio out to meet their fate in a flock of four-seater tables. From the kitchen also comes tempura green-tea ice cream wrapped in the same kind of chocolate cake prizefighters are wrapped in after winning a match.
For fresh maki, Anaheim's Benihana has got you covered. Don't expect to find any low-fat fare on Benihana's menu — you'll need to be prepared to indulge a bit. A night out deserves a drink to celebrate, and Benihana has the perfect selection of beer and wine to go with your meal. Parents, bring your kids along to Benihana, where you'll find a family-friendly menu and ambience. Have a big celebration coming up? Consider the private room at Benihana, perfect for large groups of revelers. You'll want to save quiet conversations for another spot, though — the restaurant can get noisy.
If you're strapped for time, take out food from Benihana. Love the food so much you want to serve it at your next soiree? No problem — Benihana offers catering.
For convenience, diners can park in a neighboring lot.
Prices at Benihana are moderate — most diners plunk down about $30 per meal. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
If tuna and yellowtail are part of your plans for the evening, check out Yosuke Sushi. Put the diet on pause when you visit Yosuke Sushi — there are no low-fat menu items. Take a peek at the drink menu here, and make sure to sample something off the list. Tots and tykes will be right at home at Yosuke Sushi with its kid-approved food and ambience. Big crowds can spread out in comfort at Yosuke Sushi, which specializes in hosting large groups and gatherings.
Not a popular place for dress-up dining, most Yosuke Sushi patrons come in casual attire. Looking for something delicious to serve at your next party? Yosuke Sushi also offers catering. Dining out isn't your only option here — pickup is available, too.
Avoid parallel parking and slide into a spot free of charge — the restaurant offers free parking next door.
The average check at Yosuke Sushi will stay below $30 per person, so it's a relatively affordable option.
Whether you're jonesing for a prime porterhouse or juicy rib eye, Anaheim's Hibachi Steak House has you covered. Dieters beware — Hibachi Steak House does not offer low-fat cuisine. Hibachi Steak House's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. The perfect place to take the kids, dining out at Hibachi Steak House won't cost you a sitter. Big crowds can spread out in comfort at Hibachi Steak House, which specializes in hosting large groups and gatherings. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night.
No suit, no problem! The dress code at laid-back Hibachi Steak House is ultra casual. For those in a hurry, the restaurant lets you take your grub to go.
A free parking lot is conveniently located next door.
Expect your bill at Hibachi Steak House to come in at around $30 per person.
Sushi Yun's menu opens up to reveal more than 40 specialty rolls along with nigiri and sashimi. Patrons can dine in or take out classic rolls such as the salmon tempura roll or the boston roll, which is flown in daily because it only grows properly in the fields of its namesake city. Guests can sit at the bar and keep watch over spicy-tuna tempura rolls as they are made, head to wooden tables for jovial group dining, or stave off appetites a little longer by participating in karaoke on select nights.
Geisha House, a modern Japanese restaurant and sushi bar, fuses classic dishes and sushi rolls with a contemporary flair in a chic interpretation of a traditional geisha house. The Cowboy roll ($12) lassos fillet of beef, asparagus, scallion and cream cheese, and the surf 'n' turf roll ($22) combines lobster and filet mignon in a sweet sesame-miso sauce. The chef prepares grilled mongolian lamb chop with creamy sesame and cucumber salad ($21), and gently lulls baby japanese eggplant ($11) to sleep with sweet miso and wasabi cream sauce and a hypnotic battle rap. The 10-ounce grilled Kobe rib eye steak ($46) plunges into Asian barbecue dipping sauce and comes flanked by sautéed asparagus life preservers.