Food & Drink in Sturgis

Chalkboards mounted on a canary-yellow wall display the current menus at Trios Deli, with seasonal specials joining casual-dining mainstays such as breakfast burritos, grilled reuben sandwiches, and greek salads. Lattes and fruit smoothies energize diners with a burst of natural caffeine or sugars. Head chef Dan Scott also oversees the restaurant's catering operations, which feed parties large and small with customized menus of comfort food from hand-carved spiral hams to hand-stuffed seafood ravioli to hand-woven spaghetti blankets.

Samuel Mancino's Italianate empire extends throughout the Midwest, with each outpost flaunting a full menu of fresh-baked grinders and pizzas loaded with hearty ingredients. A trifecta of ham, hard salami, and spicy sausage powers the signature italian grinder ($6.49 for an 8"), spurred on to its task of filling bellies by green pepper, onion, and melted mozzarella. Samuel Mancino's chefs toss dough by hand to give it a fluffy texture before it meets its fate as a foundation for pizzas laden with fresh, gourmet topping combinations such as chicken and garlic or ham, bacon, and pineapple ($15.99+). Piping-hot breadsticks return in sugary eveningwear as sweet Cinna-Stix ($5.99), perfect for dessert or as lick-and-stick nest-building materials. Prices may vary by location, though the owner, who recently took over the Erskine Plaza location, is absolutely identical.

Brewster's whets palates with applewood-smoked meats and a panoply of pub fare that can be selected from the menu. Pulled pork and beef brisket simmer for 14 hours in the smoker before emerging between buns for sandwiches ($6.99) or teaming up with sides on dinner-platter platoons ($10.99). Tex-Mex entrees available to massage taste buds include the chipotle chicken quesadilla ($7.99) and El Paso nachos ($8.99), inspired by the city in Texas from which they hale—Amsterdam. Diners can also peruse a battalion of bread-boosted hunger-trouncers, such as beefy burgers ($5.99–$7.99) and savory chicken wraps ($7.29).

In 1939, Everett Cook purchased what would become the Cook family farm and was told it was the worst investment he had ever made. But in the spirit of tenacious American homesteaders, three generations of Cooks turned that bad investment into a thriving bison ranch. After years of research, Peter Cook—Everett’s grandson—became a member of the National Bison Association, and ordered the ranch's first 30 bison in 1998. The hulking, majestic curiosities began drawing in groups from area schools, cross-country motor-coach tours, and time-traveling harmonica players to the 83-acre farm in northern Indiana's Amish country.

During the ranch’s signature one-hour tour, guests board a wagon and venture out to interact with and feed the animals as guides regale them with facts about North American bison. After the tour, groups can also sit down for a meal of bison burgers or bison brats. The animals receive no growth hormones or stimulants and graze on the ranch's own hay and grain, which produces tender and healthy meat, unlike animals fed with growth hormones, which produces meat that won’t stop quoting Arnold Schwarzenegger movies. Bison burgers, brats, and steaks are available for purchase online or inside the ranch's gift shop. In addition to the tours, the ranch also allows guests to hunt their own game during guided hunts, taking home bison, deer, and wild turkey.

Rulli’s culinarians dish up pasta, pizzas, and seafood dishes born from recipes central to southern Italy, serving patrons in their 25-year-old dining area at their Middlebury location or at their newest spot in Elkhart. A range of appetizers, such as 12 broaster-style chicken wings accompanied by dunk tanks of barbecue, ranch, or vidalia onion sauce, pave the way for heartier main courses or Stooge-level food fights. Velvety ricotta, parmigiana, romano, and provonello cheeses comprise the lasagna’s melty strata, which trundle italian sausage toward forks on fragrant avalanches of marinara and signature sauce. Rulli’s pizza, which has been served at the Elkhart County Fair for two decades, bristle with inventive toppings such as spaghetti and meatballs.

Vivid Italian artwork and murals from local artist Rocky Weaver pepper the dining room, a delightful prelude to the neighboring Rulli's Bella Luna sports bar’s fun neon signage, clacking pool balls, flickering high-definition TVs, and live music. Foam-flecked taps line the full-service bar boasting a selection of robust wines, which nicely complement rowdy bands wailing or grape stomping live atop a well-appointed stage.

We are a full service pizza restaurant offering dine-in, take out and delivery on the week-end. We have been in business since February 1995.