Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.
Thirsty Marlin reels in fresh seafood to craft creative, flavorful dishes served in a festive and tropical atmosphere. Take in the toe-tapping notes of live music Thursday through Sunday nights at the Palm Harbor location, or on Thursday night at the Largo location. Peruse the vast menu. Succulent starters present an innovative take on comfort fare, such as the lobster quesadillas ($10.99) and the grouper nuggets, served fried or buffalo-style ($9.99). Ask the sauce-laden rumba's ribs for a dance ($18.79), or spear some sushi after 5 p.m. Wednesdays through Sundays. The Thirsty Marlin roll ($10.95) quenches the sushi desires of gilled and ungilled beings alike with a medley of shrimp tempura, crab meat, and veggies in a savory eel sauce. Top off your meal pouch with homemade Marlin fried cheesecake ($6.99), refreshingly devoid of fish and bursting with a chocolate-covered Oreo crust.
From a stunning, beachside vantage point overlooking the Gulf of Mexico, the Palm Pavilion has been serving up a quintessential seaside dining experience for more than 80 years. Stroll up the coast and perch on the shaded outdoor patio or take a break from the sea breeze in the casual, sunlit interior. The menu offers an array of landlubbing eatables and sea-faring cuisine, such as the Hurricane Shrimp, where three skewers of crunchy crustaceans are blown through a whirlwind of spices, landing safely on a cushion of black beans and rice ($14.99). Or, lose your sea legs with a 10-oz. black Angus top sirloin ($17.99). Sworn enemies of the sun can enjoy its colorful demise while sipping a cool piña colada ($6.50) and soaking eager ears in live music.
At Sam's Hudson Beach Bar & Restaurant, grill masters serve up a menu of fresh seafood and tasty burgers among tropical adornments and breathtaking sunsets. Starters compose a palatable prelude to beachside meals, with fried green tomatoes ($5.95) basking in the tangy splendor of their unripe youth and plates of lightly breaded gator ($8.95) gripping hunger pangs in their jaws and dragging them into a pool of dipping sauces. Entrees of beer-battered fish and chips tastefully combine libations and edibles ($10.95), and a marinated Island Grilled Chicken Sammy ($8.95) enraptures taste buds with a tropical garnish of pineapple, slaw, black beans, and rice. Meanwhile, beefy fare takes the form of the Paradise burger ($7.95), in which a half-pound of Angus stacks atop garden fixings to fill mouths and create ketchup mustaches.