Seafood Restaurants in Tarpon Springs

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Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.

200 E Tarpon Ave
Tarpon Springs,
FL
US

Thirsty Marlin reels in fresh seafood to craft creative, flavorful dishes served in a festive and tropical atmosphere. Take in the toe-tapping notes of live music Thursday through Sunday nights at the Palm Harbor location, or on Thursday night at the Largo location. Peruse the vast menu. Succulent starters present an innovative take on comfort fare, such as the lobster quesadillas ($10.99) and the grouper nuggets, served fried or buffalo-style ($9.99). Ask the sauce-laden rumba's ribs for a dance ($18.79), or spear some sushi after 5 p.m. Wednesdays through Sundays. The Thirsty Marlin roll ($10.95) quenches the sushi desires of gilled and ungilled beings alike with a medley of shrimp tempura, crab meat, and veggies in a savory eel sauce. Top off your meal pouch with homemade Marlin fried cheesecake ($6.99), refreshingly devoid of fish and bursting with a chocolate-covered Oreo crust.

1023 Florida Ave
Palm Harbor,
FL
US

• For $25, you get $50 worth of steakhouse fare for dinner, served Monday–Saturday 5 p.m.–10 p.m. and Sunday 4 p.m.–9 p.m. • For $15, you get $30 worth of steakhouse fare for lunch, served Monday–Friday 11:30 a.m.–2:30 p.m.

3665 Ulmerton Rd
Clearwater,
FL
US

From a stunning, beachside vantage point overlooking the Gulf of Mexico, the Palm Pavilion has been serving up a quintessential seaside dining experience for more than 80 years. Stroll up the coast and perch on the shaded outdoor patio or take a break from the sea breeze in the casual, sunlit interior. The menu offers an array of landlubbing eatables and sea-faring cuisine, such as the Hurricane Shrimp, where three skewers of crunchy crustaceans are blown through a whirlwind of spices, landing safely on a cushion of black beans and rice ($14.99). Or, lose your sea legs with a 10-oz. black Angus top sirloin ($17.99). Sworn enemies of the sun can enjoy its colorful demise while sipping a cool piña colada ($6.50) and soaking eager ears in live music.

10 Bay Esplanade
Clearwater Beach,
FL
US

At Sam's Hudson Beach Bar & Restaurant, grill masters serve up a menu of fresh seafood and tasty burgers among tropical adornments and breathtaking sunsets. Starters compose a palatable prelude to beachside meals, with fried green tomatoes ($5.95) basking in the tangy splendor of their unripe youth and plates of lightly breaded gator ($8.95) gripping hunger pangs in their jaws and dragging them into a pool of dipping sauces. Entrees of beer-battered fish and chips tastefully combine libations and edibles ($10.95), and a marinated Island Grilled Chicken Sammy ($8.95) enraptures taste buds with a tropical garnish of pineapple, slaw, black beans, and rice. Meanwhile, beefy fare takes the form of the Paradise burger ($7.95), in which a half-pound of Angus stacks atop garden fixings to fill mouths and create ketchup mustaches.

6325 Clark St
Hudson,
FL
US

Tom Perkins and Lenny Terlaje, the former management team of award winning restaurant Splash! An Ocean Grill, don’t believe that there's only one way to prepare seafood. At their award-winning restaurant, this culinary duo draws upon cooking styles from around the world, from sautéing mussels in scampi sauce to coating sesame-crusted tuna in ponzu. And those are just the appetizers—for entrees,Tom and Lenny crown crab-cake sandwiches with lemon-dill aioli and vampire-proof lobster tails by broiling them in garlic butter.

Alongside these maritime meals, the twosome also showcases ingredients from the land, such as fire-grilled filet mignons and sirloin burgers topped with roasted bacon. Beer, wine, and classic cocktails complement the feasts, which unfold inside a roomy dining room awash in blue lights reminiscent of the sea.

16553 Point Village Drive
Lutz,
FL
US