Seafood Restaurants in Tarpon Springs

$19 for $35 Worth of Lobster and Seafood at Lobster Haven. Reservation Through Groupon Required.

Lobster Haven


Inspired by New England’s seafood shacks, this cozy eatery features fresh Maine lobster in everything from creamy chowder to lobster rolls

$35 $19

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$19 for $30 Worth of American Food and Drinks at Gaspar's Patio Bar & Grille

Gaspar's Patio Bar & Grille

Temple Terrace

Restaurant and bar with nightly entertainment and dog-friendly patio slings American staples such as filet mignon, oysters, and wings

$30 $19

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$17 for $30 Worth of Caribbean-Latin Cuisine at Catch Twenty-Three. Reservation Through Groupon Required.

Catch Twenty-Three


Fusion menu of sushi rolls, tender steak, and fresh seafood, including chilean sea bass cooked over a pecan-wood-burning grill

$30 $17

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Seafood, Sandwiches, and Wings at Sloppy Pelican (Up to 50% Off). Two Options Available.

Sloppy Pelican

St. Petersburg

Casual seafood bar and grill with tiki bar and live music serves up fresh seafood, burgers, and wings tossed in one of five sauces

$20 $12

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Seafood or Steak Meal with Appetizers for Two or Four at Lighthouse Restaurant (Up to 60% Off)

Lighthouse Restaurant

Fanning Springs

Sea eats from gator meat to crab-stuffed shrimp join grits, hush puppies, and other classic Southern sides

$58.35 $25

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Seafood and Steak for Two or Four at Spanky's Grill 41 (Up to 42% Off)

Spanky's Grill 41


Eatery dishes out classic plates such as chicken wings, pork chops, St. Louis–style ribs, and crab cakes

$50 $29

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Seafood and American Cuisine For Two or More at Lunch or Carry-Out at JFD's Seafood House (Up to 50% Off)

JFD's Seafood House

Downtown Bartow

Laid-back seafood spot promises oysters, crab cake baskets, mahi mahi tacos, and non-fish options including pasta, barbecue, and burgers

$20 $10

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Select Local Merchants

Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.

200 E Tarpon Ave
Tarpon Springs,

Thirsty Marlin reels in fresh seafood to craft creative, flavorful dishes served in a festive and tropical atmosphere. Take in the toe-tapping notes of live music Thursday through Sunday nights at the Palm Harbor location, or on Thursday night at the Largo location. Peruse the vast menu. Succulent starters present an innovative take on comfort fare, such as the lobster quesadillas ($10.99) and the grouper nuggets, served fried or buffalo-style ($9.99). Ask the sauce-laden rumba's ribs for a dance ($18.79), or spear some sushi after 5 p.m. Wednesdays through Sundays. The Thirsty Marlin roll ($10.95) quenches the sushi desires of gilled and ungilled beings alike with a medley of shrimp tempura, crab meat, and veggies in a savory eel sauce. Top off your meal pouch with homemade Marlin fried cheesecake ($6.99), refreshingly devoid of fish and bursting with a chocolate-covered Oreo crust.

1023 Florida Ave
Palm Harbor,

The menu at City Fish Seafood Grill & Chophouse reads like an edible atlas. The The chefs here source fresh salmon from the Atlantic, seabass from Chili, and lobsters from Maine. And the preparations are just as global as the proteins: shellfish-laden paella evokes the eateries of Spain, while beer-battered fish 'n' chips pays tribute to England's famous tartar sauce springs. International flavors also accent sushi selections, from classic tuna and California rolls to the cajun-inspired Bubba Gump, loaded with fried Louisiana crawfish, mango, and cream cheese.

Globe-trotting flair can be found behind the bar as well. Bartenders pour sake, and uncork wines from Italy and New Zealand. Imported spirits are shaken, stirred, and siphoned into specialty cocktails such as the Snickers martini, accented with caramel vodka and amaretto. On weekends, bottomless mimosas and Bloody Marys accompany hearty brunch spreads of omelets and french toast.

4022 Tampa Rd

• For $25, you get $50 worth of steakhouse fare for dinner, served Monday–Saturday 5 p.m.–10 p.m. and Sunday 4 p.m.–9 p.m. • For $15, you get $30 worth of steakhouse fare for lunch, served Monday–Friday 11:30 a.m.–2:30 p.m.

3665 Ulmerton Rd

From a stunning, beachside vantage point overlooking the Gulf of Mexico, the Palm Pavilion has been serving up a quintessential seaside dining experience for more than 80 years. Stroll up the coast and perch on the shaded outdoor patio or take a break from the sea breeze in the casual, sunlit interior. The menu offers an array of landlubbing eatables and sea-faring cuisine, such as the Hurricane Shrimp, where three skewers of crunchy crustaceans are blown through a whirlwind of spices, landing safely on a cushion of black beans and rice ($14.99). Or, lose your sea legs with a 10-oz. black Angus top sirloin ($17.99). Sworn enemies of the sun can enjoy its colorful demise while sipping a cool piña colada ($6.50) and soaking eager ears in live music.

10 Bay Esplanade
Clearwater Beach,

At Sam's Hudson Beach Bar & Restaurant, grill masters serve up a menu of fresh seafood and tasty burgers among tropical adornments and breathtaking sunsets. Starters compose a palatable prelude to beachside meals, with fried green tomatoes ($5.95) basking in the tangy splendor of their unripe youth and plates of lightly breaded gator ($8.95) gripping hunger pangs in their jaws and dragging them into a pool of dipping sauces. Entrees of beer-battered fish and chips tastefully combine libations and edibles ($10.95), and a marinated Island Grilled Chicken Sammy ($8.95) enraptures taste buds with a tropical garnish of pineapple, slaw, black beans, and rice. Meanwhile, beefy fare takes the form of the Paradise burger ($7.95), in which a half-pound of Angus stacks atop garden fixings to fill mouths and create ketchup mustaches.

6325 Clark St