Mexican Restaurants in Tennessee

Every day, the stylish staffers replenish Blush Boutique's racks with new dresses, skirts, and tanks created by indie and private-label designers. More than 80 new styles arrive weekly to keep their collections on-trend. To update shoppers on their new arrivals, the store’s personal stylists post outfits of the week online. They also offer complimentary styling services, drawing from their encyclopedic fashion knowledge to design outfits based on each clients' style, shape, size, and whether they put pants on one leg or two legs at a time.

The chefs at 3 Amigos Mexican Grill forge meaty and vegetarian versions of such classic south-of-the-border dishes as tacos, chimichangas, and burritos. At the full-service bar, a troupe of bartenders shakes up salty margaritas and pours beer and wine to quench thirsts of any caliber. The eatery's textured yellow walls, curved archways, and carved wooden chairs swaddle patrons in Spanish-mission style, and an outdoor patio hosts edible enjoyment beneath clear blue skies and unchained tanks of helium.

Under the glow of golden chandeliers that hang down from wood beams overhead, a trio of performers sits on the slightly elevated stage at 3 Brothers Deli & Brewhouse, which now resides at a brand new location. On nights with live music, the eatery's interior buzzes with visitors who sip craft beers and dig into freshly constructed sandwiches or burgers stacked with hand-formed patties. On Mondays and Tuesdays, visitors can stop in to test their knowledge during trivia night, showing off their ability to recall obscure historical facts such as which side won the Revolutionary War.

Sizzling fajitas, gooey quesadillas, packed burritos, and more populate the menu at Plaza Bar and Grill. Set jowls flapping with an order of chicken wings ($7.99 for 10) before tackling the enchiladas suizas, a trio of chicken enchiladas blanketed with tomatillo sauce and shredded cheese ($8.90). Specialty dishes include the salmon al chipotle, in which salmon soaks in a smoky-chipotle-sauce pool under the watchful eyes of rice, vegetables, mixed salad, and tortillas ($12.99). Escape cafeteria food fights for a more regal lunchtime rendezvous with a pair of grilled tilapia tacos covered in mango sauce ($6.99) or a vegetarian quesadilla stuffed with cheese, mushrooms, broccoli, and fresh spinach ($8.30). Cool off with a margarita ($5/regular) or a glass of wine ($4.75), or order a pitcher of beer ($10.50) to share with an accountant during an audit.

The flavors found in El Chico’s enchiladas and fajitas are a tasty testament to what the Mexican eatery does best: cultivating a menu that bustles with authentic Mexican and Tex-Mex dishes. Fajitas provide a savory meal for two, with flour tortillas embracing veggies and chicken, beef, or a combination of the two with the gusto of a bear giving a bear hug. Or opt to reward tongues with enchiladas, which accentuate a variety of proteins with slick coats of cheese and sauce. The spicy beef of Mama’s Favorite enchiladas plays nicely with the fiery nature of chili con carne, and the Top Shelf fajita enchiladas capture rare glimpses of grilled fajita steak and ranchera sauce frolicking on the plate. Avocado enchiladas are also on hand for sets of vegetarian cravings.

Mexican cuisine’s signature spices help create the first spark on a blind date or the spicy excitement of a night out with friends. Cozy up to someone as intense as cumin-coated chiles within the courtyard-like interior of Abuelo’s, where column-flanked archways divide seating sections into intimate nooks, with private booths tucked away in the glow of wall sconces. Lean back and twirl an imaginary conquistador 'stache while perusing the battle plans, which bear a suspicious resemblance to the menu. A wide variety of enchiladas ($8.99–$10.99) and fajitas ($9.99–$14.99) are available for savory grasping. Properly begin your delicious journey with a mountain of layered dip ($6.49), a stratified feast of chile con queso, roasted chiles, guacamole, refried beans, seasoned ground beef, sour cream, and diced tomatoes. To balance the indulgent dip with a fresh, light lunch that doesn’t skimp on taste-bud stimulation, try the tilapia Veracruz ($9.49), sautéed with shrimp, scallops, tomatoes, roasted poblanos, and olives. Dessert will cleanse spice-saturated palates with traditional sweets such as flan ($4.99) and margarita pie with tequila sauce ($5.49).