Dishing out all-you-can-eat portions, Barnhill's Country Buffet provides families with a friendly place to feast, offering a spread of comfort cuisines designed to sate appetites both big and bigger. Wander the sleek, spot-lit countertops to seek out servings of fried chicken, vegetable medleys, fresh seafood, hot bread, and homey biscuits, or skip straight to the dessert bar to make a sweet start and work backward to an entree ending. Vegetarians will find themselves in herbivore heaven at a salad bar stacked with 15 toppings, potato salad, and fresh fruit, and protein lovers can pull up a stool at the carved-meat bar to drown their sorrows in a slice of steak, a slab of ribs, or a tall glass of pot roast. With an ever-changing array of cuisines, including special themed-meal nights, Barnhill's creates an atmosphere where dining companions of many differing tastes can come together and bond over their mutual disdain for leftovers.
Harvey’s South Street Comedy Club provides a rotating variety of comedic talent for energetic crowds. Depending on their party size and fear of chairs, customers can relax at a table or a booth, where they can sit back and enjoy an evening of professional comedy. Weekend shows feature nationally touring comedians such as Southern charmer Matt Mitchell, who performs Friday, May 27.
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.
Sparky's Pizzeria and Grill's menu boasts freshly prepared pizza, burgers, salads, and sizzling steaks from the grill. Perfect for birthdays, corporate picnics, or attracting sharks strangely partial to pizza, the party package facilitates feeding frenzies of up to 25 people with a large garden salad, 50 hand-breaded chicken tenders, and five 18" pizzas. Like a football made out of helmet-attracting magnets, the New York–style thin- or thick-and-chewy-crust pizzas come with unlimited toppings, including meats, vegetables, cheeses, and sauces, from a list of more than 20 different ingredients. The boneless white-meat chicken tenders provide an auxiliary supply of finger foods when the pizza-well runs dry, and the garden-salad bowl helps spruce up plate landscapes.
Amidst burnished gold walls and soft lighting, Thai Bistro & Sushi's chefs use a palette of ginger, Thai basil, lemongrass, and chilies, painting a bouquet of aromas across the restaurant. Thin or wide rice noodles twine around chicken or shrimp in various sauces, and bamboo shoots and bell peppers float in coconut-milk curries, all perfumed with the range of spices. The spiciness of each dish can be adjusted to suit a palate sensitive to heat or a need to pretend to be crying at a third-grade production of Of Mice and Men. Inside the dining room, pieces of modern art, suspended statues, and images of Buddha punctuate the walls.
When you bite into the juicy tomatoes and finely tuned sauces that grace the pizza pies and strombolis at Johnny Brusco's New York Style Pizza, you're experiencing a genealogy of flavor that extends back to the recipes of Johnny Pace in his 1965 Manlius, New York, pizza shop. Today the restaurant prides itself on using the finest ingredients and a diligent sauce-stirring wrist to deliver a lot of love (and just a sprinkle of hatred to give it zing) into every savory bite.