It's often easy to forget that humans aren't the only beings on earth in need of sanctuary; sometimes, animals need it, too. Set across 900 rolling, scenic acres, The Great Escape Mustang Sanctuary is dedicated to rescuing, training, and providing sanctuary for wild horses and burros, specifically American and Spanish Mustangs. At the facility, these magnificent animals roam just as they would in the wild, sharing land and closet space with other herds and feeding off the greenery that surrounds them. But just because these horses are in protection doesn't mean they're off limits to the public. As part of its mission to educate the public on the issues surrounding wild horses, The Great Escape provides visitors with the chance to photograph the mustangs, interact directly with them, and learn about their stories as well as the historical significance of certain breeds.
For nearly 60 years, the Arapahoe Philharmonic has played the classical music of historical composers and modern musicians to audiences around Denver. The orchestra's Spring Pops Gala will feature the music of Rodgers and Hammerstein, the American songwriting duo whose musicals, including The Sound of Music and The King and I, have won a slew of Tony, Oscar, and Grammy awards. VIP ticket holders can slip in early for a Two Rivers wine tasting at 6:00 p.m., enjoying sips of vino and a variety of hors d’oeuvres. Curiosity-seekers can caravan a short safari through the animal- and plant-life exhibits of The Wildlife Experience museum, taking care to park impatient camels outside the venue before settling back into the reserved-seating area for a sonic adventure with the orchestra.
Jessica Pickering brings more than 12 years of horse-showing experience to each hunter, jumper, and eventing lesson she conducts. Using the tenets of dressage as an overarching theme, Jessica starts students off with flat lessons that focus on horizontal riding techniques before moving on to vertical jumps and activating the horse wings for aerial flights. Once students are comfortable galloping with their steed, they can begin jumping and competing. Each class takes place on the saddles of Venus and Miss Roulette, two highly trained horses that are great for beginners and kids.
Owner and senior wine instructor Dani Cross created VinBoutique with a mission to introduce palates to the best French wines. A certified level-III sommelier, Cross personally travels to France to hand-pick vintages from small production companies and develop relationships with local vintners, ensuring her customers enjoy a collection of reds, whites, and bubbly that is exceptional not just in craftsmanship and taste, but also in value. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
A strong belief that wine should be enjoyed and shared with others inspires VinBoutique's tasting classes, where Cross and other wine experts share insights into different varietals, food pairings, and wine-making techniques. Using an approach designed to be both fun and unintimidating, Cross also includes a question-and-answer section, as well as easy-to-follow tasting notes, making her classes accessible to everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. As Dani continued to try new wines and savor her favorite French vintages, she became dismayed. Often, the wines she bought had been stored improperly or for too long, destroying the bouquets and noses that she loved. "Born of frustration, I decided to start my own [wine boutique]." And thus she curated a selection of French wines for VinBoutique. "By tasting my wines, you can actually hone your palate way quicker because [the wines are] technically correct" in the way they are selected, shipped, and stored, she says. "If you're not tasting something that's proper, you won't know what chardonnay is supposed to taste like."
In addition to bottles of red, white, and bubbly, Dani and a team of instructors offer wine classes suitable for everyone from the casual wine fan to the connoisseur who can uncork a bottle using only their mind. Each class comes with notes and take-home materials, and is taught by a teacher who can both go into great technical detail or give thorough overviews so that student's don?t "get cross-eyed."
At Mile High Pole Club, flirty fitness moves on poles and chairs do more than just build muscle and flexibility. They also build a sense of empowerment in their students, one that stems both from the accessibility of the classes and the emotional bond formed between students. Co-owner Lauren Saenz says that one of her favorite parts of pole fitness is the attainability of "mini-goals… It's not like [training for] a marathon" and having a single, daunting aim. With pole fitness, "you can really accomplish one [goal] per class… which is fun." Five classes sorted from intro to "vixen" send women of all shapes, sizes, and fingertip stickiness up and around stainless steel poles to learn tricks catered to each skill level. The intimate atmosphere also makes for strong class camaraderie. "My students confide in me," Saenz says. "Everyone seems to have something going on in their life that they're not happy about," and they use pole classes as "an emotional outlet." But blowing off steam is fun at Mile High; in an interview with CNTV, Dionne, an instructor, says that pole fitness isn't all sultry moves and intense workouts. "Women in here are laughing."
A year after Scott Kerkmans created the role of Chief Beer Officer for the Four Points by Sheraton hotels, it began to get around that Denver was the "Napa Valley of Beer." As NPR later reports, the rumor is a culmination of a life spent steeped in beer culture. Before creating Colorado Beer Week and beating out more than 7,000 applicants for the title of CBO, Kerkmans was on the production side at Alaskan Brewing Company. He’s since authored articles for Draft Magazine, taught at Cook Street School of Fine Cooking, and judged burped renditions of the Pledge of Allegiance at the Great American Beer Festival. He shares his taste in microbrews with more than 140 hotels and restaurants worldwide through the Four Point's beer program, but keeps his feet planted firmly on his home turf during his nine-day spring festival, which highlights the finest pours from Colorado breweries including New Belgium, Oskar Blues, and Ska Brewing Company.