Food & Drink in Tifton

Seasonal Cuisine for Dinner, Brunch, or Lunch at Liam’s Restaurant (50% Off)

Liam's Restaurant

Thomasville

$50 $25

(285)

Restaurant housed in historic red-brick building partners with small farms to craft upscale seasonal cuisine

Burger Combo Meals or Burgers and Wings for Dine-In or Takeout at Krystal (Up to 43% Off)

Krystal

Multiple Locations

$5.59 $3.20

Soft, square buns support burgers with diced onions, pickles, and mustard; restaurant chain open since 1932

Two Groupons, Each Good for $10 or $15 Worth of Pizza at Jimbo's Pizza and Buffet (Up to 50% Off)

Jimbo's Pizza and Buffet

Warner Robins

$10 $5.50

Buffet offers a spread of pizzas with a variety of toppings, as well as non-pizza items such as fried chicken, shrimp, and cinnamon rolls

$2 for Three Groupons, Each Good for a Cheeseburger and Tots at Sonic ($3.88 Total Value)

Sonic

Multiple Locations

$3.88 $2

(9)

Carhops deliver brown-bagged burgers, hot dogs, and chicken strips to cars at iconic hamburger stand

Barbecue Breakfast Fare for Two or Four at Up in Smoke Pit BBQ (45% Off)

Up in Smoke Pit BBQ

Tallahassee

$20 $11

(20)

Smoke-savvy cooks whip up carolina omelets with pulled pork, bacon, and pit ham or sweet options such as pancakes and french toast

$20 Gift Card Plus $5 Bonus Card for Tex-Mex at Tijuana Flats

Tijuana Flats

On Location

$25 $20

Hormone-free chicken, pork, and steak fill burritos, tostadas, and chimichangas; vegetarian dishes made with lard-free beans

Two or Four Groupons, Each Good for $10 Worth of Café Cuisine at Catering With Care

Catering With Care

Tallahassee

$10 $5.50

CWC Café dishes out cuisine Friday–Sunday with offerings such as belgian waffles, ribs, shrimp and grits, burgers, and southwestern omelets

French-Mediterranean Cuisine at A La Provence (45% Off). Two Options Available.

A La Provence

Tallahassee

$40 $22

(59)

French- and Euro-American fusion dishes starring organic beef, daily-purchased fish, local produce, and domestic lamb in an elegant space

$20 Worth of Homemade Sandwiches, Sweets, and Tea at The Tomato Cafe & Tea Room

The Tomato Cafe & Tea Room

Havana Location

$20 $11

(7)

Pair more than 25 varieties of loose-brewed tea with homemade sandwiches and soups inside a homey cafe lined with knickknacks

$14 for $26 Worth of Sushi and Japanese Cuisine at Hasu Sushi & Grill

Hasu Sushi & Grill - Blairstone Road

Tallahassee

$26 $14

Juicy steak and tender scallops seared on a hibachi grill; specialty sushi rolls such as the lobster tempura maki with seaweed salad

Italian Food at Mom and Dad's Italian Restaurant (33% Off).

Mom and Dad's Italian Restaurant

Tallahassee

$30 $20

Classic Italian dishes, from gnocchi tossed in marinara sauce with meatballs to sautéed veal mixed with mushrooms in marsala wine sauce

$30 for $60 Worth of Japanese Cuisine at Kiku II

Kiku II

Tallahassee

$60 $30

Sushi selections including lobster maki and tempura rolls pair with sashimi pizza, teriyaki dinners, and seafood udon

$15 for Two Hours of Pool with a Pitcher of Beer and an Appetizer (Up to $31.99 Value)

Geo's Pool and Pub

Tallahassee

$31.99 $15

Live music and karaoke serenade pool players at multiple tables as they enjoy tasty beers and classic pub appetizers such as wings

Eight- or Ten-Inch Ice Cream Cake at Dairy Queen (Up to 50% Off)

DQ Grill & Chill Restaurant

Multiple Locations

$23.99 $12

Sweet, playful ice cream cakes made with layers of different toppings, fudge, and DQ's signature soft serve

Select Local Merchants

We are a quick-serve restaurant specializing in hand breaded chicken tenders, buffalo wings, burgers and more!

2901 Meredyth Dr
Albany,
GA
US

At the end of a winding, rust-colored dirt road, Still Pond Vineyard and Winery's tasting room overflows onto a sunny patio where benches make a perfect spot to sit, sip, and relax. Onsite, 11 different muscadine wines are crafted, including a full-bodied blackberry wine, a smooth white wine, and a golden dessert wine.

1575 Still Pond Rd
Arlington,
GA
US

Dairy Queen offers a cool respite for shoppers tired of fitting-room lines and surly sales clerks. The signature Blizzard's chunky charms are as inescapable as ever, with classic candies and other flavor options blended to unmatched thickness with creamy soft serve ($3.59 for a medium). The waffle-bowl sundae slathers vanilla ice cream in fudge for an appealingly layered delight ($3.95), and the milkshake puts spoons to shame with its refreshing strawability ($2.59 for a medium). Hungry bellies can cry out for a crispy onion BBQ grillburger ($3.49) or a footlong hot dog slathered with chili and cheese ($2.69). Vegetarian-minded customers can nibble on a tossed salad ($1.39) or sneak onion rings ($1.39) while everyone else looks for the tofu cookie on the ceiling. With a variety of meal options, grilled delectables offer appetites savory samplings worthy of being referred to as the dessert that comes before dessert.

1804 E Oglethorpe Blvd
Albany,
GA
US

The aroma of frying fish beckons diners toward Sam’s Crystal River Seafood's front door, behind which seafood, pasta, and steak are prepared amid family-friendly environs. The menu unfolds with appetizers such as double-breaded fried green tomatoes, served with house-made ranch dressing, based on the recipe famously eaten by all Wild West cowpokes ($4.49/half, $6.99/full). Shrimp can be ordered fried, broiled, blackened, or boiled, and chefs fill stuffed flounder with crab meat before broiling the fish and sprinkling monterey cheese on top ($13.99). Lobster bites are fried golden brown, providing a simpler way to explore the sea creature’s interior than administering a Myers-Briggs test ($7.49). Betray surf for turf with a clandestine rendezvous with a 12-ounce new york strip steak ($15.99), or opt to lunch on noontime burgers and sandwich fare. Ocean appreciation flourishes within the nautically themed interior, which includes a 50-gallon fish tank and walls festooned with fish replicas and oars.

958 N Saint Augustine Rd
Valdosta,
GA
US

It was a bold idea?opening a restaurant in the midst of the Great Depression. But the founders were truly convinced that if they maintained a clean space with low prices and friendly service, they'd drum up more than enough business to support themselves. And on October 24, 1932, when Krystal's first customer walked out with six Krystals and a cup of coffee for 35 cents, the restaurant's remarkably successful run began.

More than 81 years later, Krystal reigns as one of the oldest fast-food brands in the country. Their namesake creation remains their biggest draw, snack-size burgers topped with diced onion, mustard, and pickle on a soft, square bun. Over the years they've added other hugely popular menu items, including breakfast scramblers and MilkQuakes made from 100% real ice cream. Even after eight decades, enthusiasm from customers has hardly cooled: Krystal gets so much fan mail, the staff have a Krystal Lovers Hall of Fame, for which inductees have their illustrated likeness printed on more than a million burger boxes.

1266 Lakes Blvd
Lake Park,
GA
US

Rhonda Foster, owner and head chef of Liam’s Restaurant, founded Liam's with two maxims in mind: think locally and organically, and take the pretension out of fine dining. After hot-gluing the restaurant into a cozy, historic brick building in downtown Thomasville, Rhonda began purchasing ingredients from local sustainable-growth farms. To this day, Rhonda and her employees take an active role in every step of the farm-to-table process, whether they’re touring the actual farms to ensure their methods are organic or they're hunting for wild turkey and duck themselves.

From the open kitchen, chefs transmogrify the fruits, vegetables, meats, and artisan cheeses of their research into ever changing seasonal menu, which includes daily seafood specials such as the mushroom-crusted Ahi Tuna. Diners can look in on the cooksmanship while chatting with Rhonda and her husband Scott about culinary techniques or chewing strategies as the two slow-cook enticing dishes, such as the sautéed Duck & Mushroom confit with truffle oil. For smaller appetites, the duo plates up a selection of nearly a hundred artisan cheeses flown, shipped, or catapulted in from around the globe.

Craft brews from breweries like Dogfish Head and North Coast line the shelves alongside wines from California, Germany, and France. Liam’s also serves up weekday lunch and a Saturday European-style brunch, and periodically hosts themed events such as chocolate tastings, Taste of Spain, Lobsterfest, and Beer Club.:m]]

113 E Jackson St
Thomasville,
GA
US