The Catfish Shack’s management team harnesses more than 40 years in restaurant experience to pack seafood, steaks, and gumbo with dense southern flavor. Entrees, including whole catfish and boneless-catfish fillets, play Marco Polo with a variety of sides, from coleslaw to mustard greens. Aged wooden tables and chairs add to the eatery's homey feeling, and a piano awaits nimble fingers and aficionados of the Silver Spoons theme song.
There are no flavor combinations that are off limits at Chill Yogurt Cafe, which fosters flavor experimentation with 27 varieties of frozen yogurt. Customers can also innovate by choosing a subset of more than 80 toppings. One might start by selecting swirls of Florida orange sorbet, Italian espresso, and cupcake batter. Each flavor contains only 20–35 calories per ounce, with most options containing no fat or added sugar. At the toppings bar, visitors customize each creation with pieces of fresh fruit, flakes of cereal, bits of candy, and drizzlings of sauce. The flavors change with the season and the availability of Oreos after milk surpluses.
We are a family owned and operated maternity boutique located in the Midtown area in Mobile, AL. We opened in Sept, 2008, specializing in the latest in clothing and accessories for the Mom-To-Be! Call us at 251-473-2550 or visit our website at www.theeggandimaternity.com.
Offering a plethora of healthy handheld eats prepared with super-fresh produce and high-quality ingredients, Roly Poly’s menu has something to fit any discerning taste. Select a location and peruse the full, site-specific menus to psyche yourself up for tongue-torpedoing sandwiches rolled in tortillas, toasty panini-like sandwiches, soups, and fresh salads (such as a Brown Derby Cobb with mixed greens, sliced chicken breast, bacon, crumbled blue cheese, avocado, plum tomatoes and a side of spicy honey-mustard dressing; $6.95). The hot-pressed spinach stuffer ($5.75 for a whole) comes stuffed with enough melted swiss & cheddar cheese, spinach, tomato, mushrooms, onion, cornbread stuffing to soothe even the most vivacious veggie lover's grumbling food sack. Pair your sandwich with pasta salad ($1.25) or Baja Chicken Enchilada Soup ($2.95 for 8 oz.) to tame the most persistent hunger pangs. After dropping parents off for basketball practice or play-dates, tireless children can enjoy a brief respite as the nosh on peanut butter & jelly, tuna salad or chicken melt mini-rolls ($1.95 each). Roly Poly’s rolled rollwiches are transforming sandwiches the same way the Internet transformed carrier pigeons from helpful mailbirds into street-corner thugs, enjoy a revolutionary rolled sandwich with today’s Groupon.
The culinary wizards at Red Brick Café sling a slew of homemade sandwiches, sides, and take-home fare, providing a tasty pit stop for weekday warriors or amateur masons. After tucking into a cup of homemade soup ($3.25), diners can dive into toothsome fare such as the saucy french dip ($7.75) or the Red Brick club ($8.25), where chicken salad mingles with bacon, cheese, and three slices of bread instead of introducing itself to strangers at the party. For sweet teeth, Red Brick Café dishes up slices of carrot cake ($3.75) and homemade pie ($3.50 per slice), including coconut cream and key lime. The café also crafts take-home versions of its fawn-inspiring fare, such as frozen chicken pot pie ($13.95), crawfish étoufée ($7.25 for a small, $13.95 for a large), and vegetable lasagna ($4.95 for a small, $9.50 for a large). Red Brick Café is open for lunch Monday–Friday from 10 a.m. to 2:30 p.m. and Saturday from 11 a.m. to 2 p.m.
The flavors found in El Chico’s enchiladas and fajitas are a tasty testament to what the Mexican eatery does best: cultivating a menu that bustles with authentic Mexican and Tex-Mex dishes. Fajitas provide a savory meal for two, with flour tortillas embracing veggies and chicken, beef, or a combination of the two with the gusto of a bear giving a bear hug. Or opt to reward tongues with enchiladas, which accentuate a variety of proteins with slick coats of cheese and sauce. The spicy beef of Mama’s Favorite enchiladas plays nicely with the fiery nature of chili con carne, and the Top Shelf fajita enchiladas capture rare glimpses of grilled fajita steak and ranchera sauce frolicking on the plate. Avocado enchiladas are also on hand for sets of vegetarian cravings.