The Catfish Shack’s management team harnesses more than 40 years in restaurant experience to pack seafood, steaks, and gumbo with dense southern flavor. Entrees, including whole catfish and boneless-catfish fillets, play Marco Polo with a variety of sides, from coleslaw to mustard greens. Aged wooden tables and chairs add to the eatery's homey feeling, and a piano awaits nimble fingers and aficionados of the Silver Spoons theme song.
Up the steps of the1930s-era home, a wide, wraparound porch gives diners the impression they are entering a rural townhouse. And that’s the feeling Donna Rodriguez and executive chef Marc Walden want to evoke—that of a little house, which they can fill with startlingly large flavors. Chef Walden vows to use only fresh, locally sourced ingredients to craft the eatery’s southern-style dishes, which blossom beneath modern twists, including apricot compote and okra chips. As chefs introduce new york strip, filet mignon, and blackened delta catfish to flame, the contented crackle of the hot grill drifts from the kitchen. Patrons marinating to weekly live jazz music in the dining room request a savory bacon cheesecake to go, or search for Waldo in the pastel whorls of the bistro’s vibrant impressionist paintings.
Nestled in the heart of historic midtown Mobile, Ashland Midtown Pub catches the eyes of passersby with its pleasant open-air patio before ensnaring them with the irresistible wafting aromas of cheesy breadsticks, roasted garlic, and freshly baked pizzas and calzones. Once inside, guests perch upon cushy barstools, surrounded by colorful canvases and plates of piping-hot lasagna or fillets of ahi tuna and flaky blackened grouper. Diners polish off feasts of po’ boys or basil-and-bacon-crowned pizzas with frosty draft brews at the rustic, knotty-pine bartop. As they sup on meals of upscale pizzeria cuisine, patrons dance to the tunes of live musicians or enjoy the interior's fresh, clean air thanks to the pub's no-smoking and no-rudimentary-steam-engine policies.
In 2011, readers of Lagniappe named Zorba the Greek Mobile's best spot for ethnic food. To understand why requires only a peek at their preparation methods. They create every dish from scratch, blending all-natural garbanzo beans into savory hummus and crisp falafel, and turning fresh, organic eggplant into creamy baba ghanoush. Even their popular roasted chicken gets the full treatment, marinating in an intoxicating blend of spices before broiling over an open flame. The result is a menu of fresh and authentic Greek cuisine that ranges from pita stuffed with chicken or beef shawarma to full platters flanked by a medley of scratch-made side dishes.
We are a family owned and operated maternity boutique located in the Midtown area in Mobile, AL. We opened in Sept, 2008, specializing in the latest in clothing and accessories for the Mom-To-Be! Call us at 251-473-2550 or visit our website at www.theeggandimaternity.com.
With over 24 locations across the Southeast to serve your tanning needs, Club Sun Tanning is a positive and professional environment for those who wish to look their best and feel healthy while also acquiring much needed UV light.
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