The Catfish Shack’s management team harnesses more than 40 years in restaurant experience to pack seafood, steaks, and gumbo with dense southern flavor. Entrees, including whole catfish and boneless-catfish fillets, play Marco Polo with a variety of sides, from coleslaw to mustard greens. Aged wooden tables and chairs add to the eatery's homey feeling, and a piano awaits nimble fingers and aficionados of the Silver Spoons theme song.
With a stay at The Battle House Renaissance Mobile Hotel & Spa, you'll be centrally located in Mobile, steps from Bienville Square and Mobile Cruise Terminal. This 4-star hotel is within close proximity of Arthur R. Outlaw Mobile Convention Center and Gulf Coast Exploreum.
Make yourself at home in one of the 238 air-conditioned rooms featuring LCD televisions. Complimentary wired and wireless Internet access keeps you connected, and satellite programming provides entertainment. Bathrooms have separate bathtubs and showers and hair dryers. Conveniences include desks and complimentary newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages. You're sure to appreciate the recreational amenities, including an outdoor pool, a spa tub, and an outdoor tennis court. Additional amenities include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's room service (during limited hours).
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
Up the steps of the1930s-era home, a wide, wraparound porch gives diners the impression they are entering a rural townhouse. And that’s the feeling Donna Rodriguez and executive chef Marc Walden want to evoke—that of a little house, which they can fill with startlingly large flavors. Chef Walden vows to use only fresh, locally sourced ingredients to craft the eatery’s southern-style dishes, which blossom beneath modern twists, including apricot compote and okra chips. As chefs introduce new york strip, filet mignon, and blackened delta catfish to flame, the contented crackle of the hot grill drifts from the kitchen. Patrons marinating to weekly live jazz music in the dining room request a savory bacon cheesecake to go, or search for Waldo in the pastel whorls of the bistro’s vibrant impressionist paintings.
Bacon, cheese, pickles, lettuce, tomato, and onion crown the award-winning Butch burger, the nearly plate-sized signature item at Butch Cassidy's Cafe. Founded in April 1993 and named for Paul Newman and Robert Redford's classic film, the caf? tips its hat to other legends of the wild days with a menu steeped in Western references.
A reuben sandwich on rye pays homage to the Sundance Kid, a beef patty melt honors Calamity Jane, and a club sandwich name checks the Pinkertons, an agency still vying to make pink part of the rainbow. Other popular offerings include the Rio Grande nachos and Baggs Wyoming buffalo wings, and a low-carb menu highlights the kitchen's more health-conscious offerings.
There are no flavor combinations that are off limits at Chill Yogurt Cafe, which fosters flavor experimentation with 27 varieties of frozen yogurt. Customers can also innovate by choosing a subset of more than 80 toppings. One might start by selecting swirls of Florida orange sorbet, Italian espresso, and cupcake batter. Each flavor contains only 20?35 calories per ounce, with most options containing no fat or added sugar. At the toppings bar, visitors customize each creation with pieces of fresh fruit, flakes of cereal, bits of candy, and drizzlings of sauce. The flavors change with the season and the availability of Oreos after milk surpluses.
In woks at Bangkok Cuisine, snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls over the stove. Ingredients indigenous to Southeast Asia mingle in traditional Thai dishes, which also draw on the culinary traditions of the country’s neighbors. Catfish fillets marinate before chefs cover them in breading and chili sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with thai peppers hotter than two astronauts hugging on Mars. Fusion dishes include Chinese staples such as sweet-and-sour sauce.