BBQ Restaurants in Upper Montclair

Select Local Merchants

Though they can grill up tender pork ribs and make a mean barbecue sandwich, the chefs at Pepe’s BBQ really shine with their authentic Peruvian cooking. Within their smoky kitchen, they fold tender slices of steak into traditional dishes such as lomo saltado and bisteck a lo pobre. They pluck plump chickens straight from the spears of fiery rotisserie grills, then serve the birds Peruvian-style: dressed in spices and hand-knitted alpaca caps. To craft their ceviche dish, the chefs marinate fresh seafood in lime juice, onions, and cilantro. Diners await meals such as this next to the lofty windows in the seating area while sipping on fizzy Inka Cola—a sweet soft drink imported from Peru.

977 Pleasant Valley Way
West Orange,
NJ
US

Chicken Delight is open 363 days a year, closing only on Christmas and Thanksgiving. It's a good thing it's open almost every day, serving locals heaping servings of their golden-fried chicken, mac and cheese, buttery rolls, wings, and homemade coleslaw. Not to mention the cookie-crusted Oreo mousse cake, or the buckets of ribs pulled up daily from the restaurant's sauce well. Family specials stock multiple bellies at once with piles of chicken, ribs, shrimp, and sides, while lunch specials pair favorite foods into hearty single-servings.

7718 Bergenline Ave
North Bergen,
NJ
US

At Palm's Portuguese barbecue, chefs prepare flame-kissed steaks and baby back ribs for diners to consume amid salmon-and-lime-green walls. While succulent lamb is prepared in the Middle Eastern rotisserie style, the kitchen's wood charcoal grill raises the temperature on 14-ounce rib eyes and tender pork chops. Postmeal, guests can indulge in a rice pudding or watch themselves in the wall-length mirrors as they slowly pour rice pudding onto their own forehead.

58 W Palisade Ave
Englewood,
NJ
US

Jacques’ Ribs & Grill was featured in the Staten Island Advance and has a perfect five-star average from five Yelpers.

840 Castleton Ave
Staten Island,
NY
US

Tinga Taqueria slakes stomach suspirations with a menu stocked with quesadillas, tacos, salads, burritos, and other contemporary Mexican cuisine. Halt hunger with a classic Tinga burrito ($9.75), a flavor bomb of tender char-grilled chicken slathered in Tinga salsa and wrapped in your choice of a flour or whole-wheat tortilla wrapping paper. Customers ordering for their inner-brontosaurus can select the grilled vegetable platter ($9.45), a savory concoction of yellow and green zucchini, red pepper, and portobello mushrooms with rice and beans. Each order can be savored in Tinga Taqueria's welcoming restaurant or enjoyed at home with the help of a real-life delivery person. Like sock garters in an appropriate business suit, the delivery fee is included.

215 Bellevue Ave
Montclair,
NJ
US

Red-hot wood embers smolder at the heart of Barbacoa BBQ's roasting pit, infusing the tender chicken and beef specialties with rich, smoky flavors. In the kitchen, cooks borrow traditional Caribbean and American culinary techniques to slowly seal in the flavors of each specialty dish. Chicken may be ordered half or whole to share with tablemates, as can racks of Barbacoa ribs. The kitchen staff also sears pork chops and new york steaks with just as much careful attention as when they read bedtime stories to each rib.

3 Myrtle St.
Bloomfield,
New Jersey
US