BBQ Restaurants in View Park-Windsor Hills

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  • JrBBQ
    Enjoy classic barbecue dishes at JrBBQ in Culver City and embrace the mess. If you want a dainty meal, go elsewhere. If you want a craveworthy dish, get to JrBBQ. JrBBQ offers an informal dining experience for those who are allergic to jackets and ties. Catering from JrBBQ will take your party to the next level. Parking is made simple at JrBBQ, a local restaurant with nearby street and lot parking options. A meal at JrBBQ will typically set you back about $30. Morning, noon, or night, you can head on over to JrBBQ since they serve breakfast, lunch, and dinner.
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    3055 La Cienega Blvd
    Culver City, CA US
  • Gyu-Kaku Orange County, LA, and Honolulu
    From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
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    163 N La Cienega Blvd
    Beverly Hills, CA US
  • Benihana
    For fresh maki, Beverly Hills' Benihana has got you covered. Low-fat and gluten-free options are featured on the menu. The bar at Benihana is fully stocked, so pair your meal with a glass of wine or beer. Load up the mini-van and bring the kids to Benihana — they'll love the menu and scene here as much as mom and dad. Benihana features some of the most affordable happy hour deals in town. Score quick and easy seating for your large group at Benihana. Be prepared to raise your voice, though — the restaurant can get noisy. The after-work crowd can fill the place up, so be sure to take advantage of reservations at Benihana. The dress code at Benihana is as relaxed as the ambience, so wear whatever suits you. If you're strapped for time, take out food from Benihana. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. Diners can take advantage of curbside valet parking or lot parking close to Benihana. A mid-priced establishment, Benihana offers meals that typically cost about $30 or less.
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    38 N La Cienega Blvd
    Beverly Hills, CA US
  • Britt's BBQ
    From under the grill at Britt's BBQ, flames reach their flavor-enhancing tendrils up to barbecue-glazed ribs, tender pork shoulders, and skewers loaded with fresh veggies, infusing the whole menu of barbecue eats with their smoky essence. Grill-savvy chefs fill sandwiches, entree platters, and fresh salad greens with cuts of brisket, ribs, and chicken as guests order, resulting in hot meals fresher than a daisy on laundry day. A flavorful assortment of sides and freshly squeezed lemonade enhances the sensory experience of barbecue feasts, surrounding entrees with verdant slivers of cucumber salad, herb-speckled chunks of potato salad, and scoops of beans glistening in pools of barbecue sauce.
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    408 Main Street
    El Segundo, CA US
  • Baby Blues BBQ - LA
    When Danny Fischer and Rick McCarthy first settled into Los Angeles, they missed the tradition of authentic, Southern-inspired barbecue. In an ode to their meat-loving identities, they cracked open a bottle of bourbon and swapped some of their favorite family recipes. Baby Blues BBQ may have been conceived right then, but the work was only beginning. Rick and Danny ventured on a road trip that led them to the barbecue capitals of Carolina, Texas, Memphis, Kansas City, St. Louis, and New Orleans. They learned authentic preparations, meat sourcing strategies, and how locally grown produce can make a dish truly shine. In 2004, Baby Blues BBQ opened its doors boasting a home-style vibe and an all-star roster of smoked meats. Their different backgrounds and regional techniques form what Danny and Rick call hybrid barbecue. Here's a rundown of all the regions represented on the menu. Memphis: Though Danny is hesitant to call any single item on Baby Blues BBQ's menu its specialty, the Memphis ribs certainly stand out. Prepared in the St. Louis style?with the fat and brisket bone cut off?they're dry rubbed with a mixture that's half brown sugar, half 19-spice blend. After slow smoking for about five hours, which chars the rub into a crispy bark, the ribs are grilled until they sizzle. North Carolina: The aforementioned Memphis ribs are finished with a light wash of sauce. Like all of Baby Blues' made-from-scratch sauces, the sauce uses a traditional North Carolina vinegar base. Pulled-pork sandwiches are also a nod to North Carolina recipes, though Danny puts his own spin on them by smoking the shoulder meat in Guinness. Texas: The Texas-style beef ribs are, perhaps predictably, significantly larger than the Memphis ribs. They're big, rich, and marbled, yet still delicate enough to be dismantled with a fork. The Gulf Coast: Although the menu is brimming with barbecue meals, it also includes seafood dishes. Grilled shrimp are topped with a New Orleans?style r?moulade, and the catfish filet is seasoned with Cajun spices and encrusted in cornmeal before it is blackened in a cast-iron skillet.
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    7953 Santa Monica Blvd.
    Los Angeles, CA US
  • So Hyang Korean BBQ Restaurant
    A hefty spread of vegetables, meat and seafood, So Hyang Korean BBQ Restaurant's Korean menu appeals to a wide range of diners. Diners who avoid fat need to be careful, though, because So Hyang Korean BBQ Restaurant's menu does not offer low-fat options. Ready for a drink to unwind? At So Hyang Korean BBQ Restaurant, you can pair your meal with something from their full bar. With its kid-friendly vibe, So Hyang Korean BBQ Restaurant is a great spot for families to chow down. Enjoy wifi here free of cost. On warmer days, you can take advantage of So Hyang Korean BBQ Restaurant's al fresco patio seating. Call ahead for reservations to ensure your table is waiting for you when you arrive. Whether you're coming from work or a ballgame, the dress code at laid-back So Hyang Korean BBQ Restaurant is come-as-you-are. Call So Hyang Korean BBQ Restaurant for catering if you have a big event coming up. If time is of the essence, So Hyang Korean BBQ Restaurant's take-out option may be a better fit. Parking is plentiful — the restaurant provides valet in the nearby lot, where regular parking is also available. Drivers can take advantage of alternate street parking when the lot is packed. Expect your bill at So Hyang Korean BBQ Restaurant to come in at around $30 per person.
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    3435 Wilshire Blvd
    Los Angeles, CA US

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