Fresh fare can be found at Chick's Oyster Bar, where visitors seek to sample every seafood dish on the menu. No need to miss out on Chick's Oyster Bar just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. You'll find a wonderful selection of drinks from Chick's Oyster Bar's full bar to top off your meal. With its kid-friendly vibe, Chick's Oyster Bar is a great spot for families to chow down. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. For some fresh air during the non-winter months, dine outside on Chick's Oyster Bar's patio. Got the whole gang with you? Chick's Oyster Bar is a great pick for large parties.
If your weekend plans include a trip to the restaurant, avoid the packs of people by securing a reservation ahead of time. Jeans are just right for a meal at Chick's Oyster Bar, which embraces a casual vibe. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. Carry-out is also available for those who prefer to enjoy Chick's Oyster Bar's cooking from the comfort of their own home.
Chick's Oyster Bar offers valet parking at its Vista Cir address.
An average meal at Chick's Oyster Bar will set you back about $30. Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted. Chick's Oyster Bar offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
"Fisherman can place their orders, no matter what time during the morning. It's not abnormal for me to go up at 6 a.m. and deliver sandwiches," says Kathy Cunningham, general manager of Captain's Galley. With Kathy's own boat right there on the marina, it seems that she has never known anything different, crafting homemade mac, coleslaw, and potato salad only steps from Chesapeake Bay. But this routine started only a few years ago?Vinings Landing Marina caught wind of the popularity of Kathy's deli in town and decided to pay her a visit. "They had a space available and asked me if I'd set up shop," Kathy says. "And, well, I love boating."?
Her relocation dovetailed nicely with a full renovation that bestowed the place with new tile floors, new walls, and hardwood tables. But a big selling point for Kathy was the outdoor patio to the Marina. "Here people can pop in by car, by boat, or by foot. It's very accessible." During winter months, regular fisherman and new guests alike stop in for her lunch offerings of made-to-order deli and breakfast sandwiches; as the calendar turns to April, warmer weather welcomes acoustic Fridays and the return of the cool sun who wears sunglasses. "The menu becomes more expansive," she says. "Burgers for dinner?also tuna salad, chicken salad, egg salad. I know the winter menu says just chips. But in summer, we'll roll out the fries.?
Michael Gomori has always been led by passion. As a young man and recent college graduate, he sidestepped a potential career in biology, a subject for which he'd lost his spark, and joined the Navy. He was eager to see the world, so he spent 27 years seeing, learning, and climbing the ranks.
When Michael reentered civilian life, he was determined to discover his next true passion—as it turned out, his passion was tucked under the crisp linens of fine dining. Joined by his wife, Diane, Michael developed a restaurant to embody his way of life, and the pair fittingly named it Passion the Restaurant.
Inside the romantic restaurant with white linens and crimson accents, couples and friends converse over new york strip steaks, Virginia crab cakes, and deboned chicken cooked under brick. Tapas dishes, such as duck sliders, spring rolls, and a cheese platter, play into the intimate environment under twinkling chandelier light.
Local artists’ works dapple the walls and are for sale, with a portion of proceeds donated to Our House Families, an organization that helps support families in need. Twice a month on the patio, patrons can partake in a cigar social, puffing away and reminiscing about the old days of candy cigarettes.
Get the next round at Sine Irish Pub and Restaurant, an Irish bar perfect for after-work drinks. Diners who avoid fat need to be careful, though, because Sine Irish Pub and Restaurant's menu does not offer low-fat options. Unwind with a glass of wine or cocktail with your meal — Sine Irish Pub and Restaurant has a wonderful selection of drinks to accompany your dinner. Families will feel right at home at Sine Irish Pub and Restaurant with its kid-friendly menu and atmosphere. Just around the workday bend are Sine Irish Pub and Restaurant's happy hour food and drink bargains. At Sine Irish Pub and Restaurant, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use. Bask in the sun (or moon!) light when you dine on Sine Irish Pub and Restaurant's outdoor patio. Get connected at lightning fast speeds with Sine Irish Pub and Restaurant complimentary wifi.
Sine Irish Pub and Restaurant can fill to capacity on Fridays and Saturdays, and with their no-reservation policy, you may need to wait a bit for your table. Folks tend to dress down at Sine Irish Pub and Restaurant, so keep comfort in mind when heading to the restaurant. Impress the guests at your next gathering by calling in Sine Irish Pub and Restaurant for catering. For those in a hurry, the restaurant lets you take your meal or snack to go.
Those driving to Sine Irish Pub and Restaurant can choose to find street parking or leave their vehicle in the nearby lot.
The average check at Sine Irish Pub and Restaurant will stay below $30 per person, so it's a relatively affordable option. Chow down on breakfast, lunch, or dinner fare at Sine Irish Pub and Restaurant — they're open for all three meals.
In 2009, The New York Times named The Camel Richmond's "premier venue" for "up-and-coming Southern rock and bluegrass bands, acoustic singer-songwriters, and jazz and funk musicians." So far, nothing's changed: The Camel still hosts local and nationally touring acts such as Ben Kweller and James McCartney, who, unlike his father, has never toured with a band named after icky bugs. But even though it's lauded for providing live music seven nights a week, The Camel makes a space for all art, including occasional film screenings.
Like its entertainment lineup, The Camel's cuisine is an eclectic mix of American flavors. The culinary team, lead by executive chef Xavier Beverly, whips up gourmet vegan risottos, grills fresh seafood, and tops flatbreads with spinach, mushrooms, and hummus. But they also keep things casual with finger foods such as the popular sausage stars and housemade beef burgers crowned with horseradish mayo. Served until 2 a.m. nightly, each dish can be paired with local or craft beers, which fill the 28 taps lining The Camel's exposed brick wall.
The Camel is open for lunch Monday through Saturday, and brunch on Sunday.
At first glance, Keagan's Irish Pub and Finn McCool's don't seem so different. Both are thoroughly Irish establishments, serving traditional dishes of shepherd's pie, bangers 'n' mash, and fish ?n? chips in dining rooms adorned with dark woods and stonework accents. Both also feature regular karaoke nights and live-music acts that regale patrons with songs so catchy they're under investigation by the CDC. But Finn McCool's stands out from its sister restaurant in one important aspect?its seafood bar, replete with broiled oysters and clams, steamed shrimp and snow crab, and saut?ed mussels that arrive to tables solo or in hefty combination platters.