Pizza in Warsaw

Pizza, Subs, and Wings at Jet's Pizza (Up to 45% Off). Two Options Available.

Jet's Pizza

Mishawaka

$10 $5.50

Signature square-shaped deep-dish pizzas pile meats and veggies high atop one of eight flavors of crust

$10 for $20 Worth of Pizza at Domino's Pizza

Domino's Pizza

Multiple Locations

$20 $10

Pie slingers craft freshly tossed dough into masterpizzas with toppings to suit every taste

$11 for $20 Worth of Pizza & Appetizers or $30 for a 2-Course Meal for Two with Wine at Bruno's Pizza

Bruno's Pizza

Multiple Locations

$50 $30

(15)

Family business since 1975; thin- and thick-crust pizzas with bubbly layers of cheese, and crowned with your favorite toppings

Pizza and Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 47% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Granger

$15 $8

Pennsylvania coal–powered ovens bake Naples-inspired pizzas in as little as four minutes and roast chicken wings

$23.52 for Two Groupons, Each good for Pizza Meal at Noble Roman's Take-N-Bake Pizza($40.56 Value)

Noble Roman's Take-N-Bake Pizza

Fort Wayne

$20.28 $11.76

(2)

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts, with breadsticks and cinnamon rounds

Pan Pizza, Parmesan Bread Bites, and Soda for Four or Two at Domino's Pizza (Up to 53% Off) 

Domino's Pizza

New Haven

$30.37 $15

Ubiquitous pizza franchise bakes classic pies with more than 37 toppings to choose from accompanied by garlic-laden breadsticks or bites

$12 for Two Groupons, Each Good for $10 at Noble Romans Take N' Bake Pizza ($20 Value)

Noble Romans Take N' Bake Pizza

West Lafayette

$10 $6

Take-and-bake pizzas in deep-dish, traditional, or wafer-thin cracker crusts; sides such as breadsticks and wings

$17 for Two Groupons, Each Good for $15 Toward Italian Cuisine at Bellacino's Pizza & Grinders ($30 Value)

Bellacino's Pizza & Grinders

Carmel

$15 $8.50

(13)

Chefs bake fresh bread and dough each day before topping pizzas and grinders with meat, cheese, and veggies

$12 for $20 Worth of Pizza and Sandwiches at Tony Sacco's Coal Oven Pizza

Tony Sacco's Coal Oven Pizza

Clay Terrace Mall

$20 $12

Pennsylvania coal–powered ovens bake Naples-inspired pizzas in as little as four minutes, toast flatbread, and roast chicken wings

Pizzeria Cuisine for Dine-In, Pickup, or Both at Mama & Me Pizzeria (Up to 50% Off)

Mama & Me Pizzeria

Homewood

$20 $11

Thin-crust, stuffed, or pan pizzas covered in customizable toppings alongside homemade pasta, baked sandwiches, and salads

Select Local Merchants

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

202 N Detroit St
Warsaw,
IN
US

Rulli?s culinarians dish up pizzas, pasta, and seafood dishes born from recipes central to southern Italy, serving patrons in their 25-year-old dining area at their Middlebury location or at their newest spot in Elkhart. A range of appetizers, such as 12 broaster-style chicken wings accompanied by dunk tanks of barbecue, ranch, or vidalia onion sauce, pave the way for heartier main courses or Stooge-level food fights. Velvety ricotta, parmigiana, romano, and provonello cheeses comprise the lasagna?s melty strata, which trundle italian sausage toward forks on fragrant avalanches of marinara and signature sauce. Rulli?s pizza, which has been served at the Elkhart County Fair for two decades, bristles with inventive toppings such as spaghetti and meatballs.

Vivid Italian artwork and murals from local artist Rocky Weaver pepper the dining room, a delightful prelude to the neighboring Rulli's Bella Luna sports bar?s fun neon signage, clacking pool balls, flickering high-definition TVs, and live music. Foam-flecked taps line the full-service bar boasting a selection of robust wines, which nicely complement rowdy bands wailing or grape stomping live atop a well-appointed stage.

851 US Highway 20
Middlebury,
IN
US

Since 1969, thin-crust pies have emerged from Z-Place Pizza’s oven crowned with custom combos of 15 ingredients, including banana peppers and chicken. Over time, Z-Place’s culinary team has even created its own specialties, including a variation of the Hawaiian pizza that swaps its custom-crafted pizza sauce for barbecue.

Along with favorites such as chicken-parm grinders, Z-Place’s cooks supplement their pies with some less common pizzeria dishes. Rather than grill or deep-fry, they opt to broast wings, fish, and pork chops. They even craft nine riffs on the baked potato, including versions with pizza and bacon-cheeseburger fixings. Feasts unfold inside Z-Place's booth-lined dining room, whose back wall is filled with arcade classics for pre- and post-meal gaming.

538 Warren St
Huntington,
IN
US

At PJ's Paesan's Pizza, cooks turn every hunk of dough into one of two pizzas. There's a hand-tossed New York–style thin crust for East Coast enthusiasts and a deep-dish pie that awaits midwestern palates. Atop either, cooks sprinkle custom medleys of more than 15 toppings, ranging from classics like green peppers to more creative fixings like pulled pork. To supplement those pies, the culinary team crafts plenty of other pizzeria favorites, including garlic bread laced with gooey cheese and subs filled with pepperoni and salami.

735 E State St
Huntington,
IN
US

In 2006, Paul Cataldo proved his pizza street cred by competing with the World Pizza Champions in Salsomaggiore, Italy. Paul and his family are first-generation Italians, and they have made it their mission to bring their Old World, southern Italian recipes stateside with Antonio’s Italian Ristorante. In the central dining room, sponge-painted beige walls and red clay tiles evoke a rustic Tuscan villa. Crisp tablecloths populate with fish and veal entrees and an array of gourmet pizzas, such as the U.S. Pizza Team's award-winning rosemary pie. After spearing forks through saucy pastas, guests can kindle romance on the outdoor patio with a bottle of wine, or kindle the tablecloth by aggressively rubbing two breadsticks together.

1105 Goshen Ave
Elkhart,
IN
US

Papa Murphy’s serves up a tasty menu of handmade take-and-bake pizzas created using dough, cheese, meat, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, choosing from sauces, crusts, and the more than 20 toppings available. Italian sausage, mushrooms, and black olives are corralled into the Cowboy ($15/16"), and the Chicago-style stuffed pizza is packed with onions, cheese, four kinds of meat, and one of the most efficient public-transit systems in America ($16/16").

316 W Cleveland Rd
Granger,
IN
US