Restaurants in West Kelowna


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  • Wok Box
    Wok Box was founded in 2004 in downtown Edmonton, Alberta, and successfully expanded to 60 locations throughout Canada by proffering fast pan-Asian cuisine full of nutritious ingredients. The menu ornaments chopsticks with Thai, Indian, Cambodian, and Vietnamese cuisine, and some of its options follow the Health Check program guidelines put together by the Heart and Stroke Foundation's registered dietitians. At every location, patrons delight in chicken, beef, and vegetables clinging to jasmine rice and noodles while watching flat-screen TVs and celebrating this Chinese New Year, the Year of the Heffalump.
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    220-2330 British Columbia 97
    Westbank, BC CA
  • 19 Okanagan Grill + Bar
    Live jazz musicians serenade diners at 19 Okanagan Grill + Bar on Friday nights in July and August. The music drifts across the massive outdoor patio and onto the adjacent Two Eagles Golf Course before blending with the sound of the wind rippling across Okanagan Lake. Bartenders chat with regulars about the day?s round while they pour wines by the bottle or glass and garnish martinis with errant golf balls. This elegant scene suits the kitchen's upscale cuisine, which includes made-from-scratch soups, grilled tiger prawns, and, of course, its signature steaks. Great Steaks The restaurant knows great steaks start with high-quality beef. That's why 19 Okanagan Grill + Bar uses Alberta AAA Certified Angus or Sterling Silver steaks whose luscious marbling helps seal in flavor. Finished with butter and a secret blend of spices, the steaks arrive on tables accompanied by locally procured vegetables and the kitchen's renowned demi-glace. The luscious concoction is made in-house, starting with stock made from beef bones, mirepoix, and red wine. Once the stock is ready, it's added to braising liquid and reduced. Then, red wine is added and it's reduced again. The result? A rich sauce so tasty many customers claim they'd drink it by the glassful.
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    3509 Carrington Rd.
    West Kelowna, BC CA
  • 19 Okanagan Grill + Bar
    Live jazz musicians serenade diners at 19 Okanagan Grill + Bar on Friday nights in July and August. The music drifts across the massive outdoor patio and onto the adjacent Two Eagles Golf Course before blending with the sound of the wind rippling across Okanagan Lake. Bartenders chat with regulars about the day?s round while they pour wines by the bottle or glass and garnish martinis with errant golf balls. This elegant scene suits the kitchen's upscale cuisine, which includes made-from-scratch soups, grilled tiger prawns, and, of course, its signature steaks. Great Steaks The restaurant knows great steaks start with high-quality beef. That's why 19 Okanagan Grill + Bar uses Alberta AAA Certified Angus or Sterling Silver steaks whose luscious marbling helps seal in flavor. Finished with butter and a secret blend of spices, the steaks arrive on tables accompanied by locally procured vegetables and the kitchen's renowned demi-glace. The luscious concoction is made in-house, starting with stock made from beef bones, mirepoix, and red wine. Once the stock is ready, it's added to braising liquid and reduced. Then, red wine is added and it's reduced again. The result? A rich sauce so tasty many customers claim they'd drink it by the glassful.
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    3509 Carrington Rd.
    West Kelowna, BC CA
  • Buy The Sea Seafoods
    When Buy The Sea Seafoods opened in 1992, its goal was to vend fresh, sustainably harvested seafood through employees with a keen knowledge of their trade. Now operating from two locations, the company accepts almost daily shipments of local fish and shellfish as well as more exotic swimmers including swordfish, ahi tuna, and tri-lingual oysters. Fresh salmon burgers, crab cakes, and seafood salad chill out in a frosty deli case, and a menu of cod 'n' chips, fried prawns, and seafood chowders are prepared in a small kitchen for dine-in or takeout orders.
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    2231 Louie Drive
    West Kelowna, BC CA
  • Chronic Tacos West Kelowna
    Chronic Tacos, whose tacos and burritos were voted some of the best in Vancouver in 2012 by readers of Georgia Straight, culls its recipes from the salsa-splattered pages of a family recipe book filled with three generations of Mexican delicacies. Chefs marinate and grill juicy morsels of steak, chicken, and pork several times a day, then tenderly tuck them into preservative-free corn and flour tortillas. To add extra zest, dollops of housemade salsa and sour cream perch atop tacos and, in the event of an emergency, rain from sprinkler systems.
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    2127 Louie Dr.
    West Kelowna, BC CA
  • Bella Cibo Pasta House
    The dishes at Bella Cibo Pasta House are almost too pretty to eat, but they'll probably be impossible to resist. After all, its chef creates all of the pasta and 28 sauces in house, including the spaghetti bolognese. A hearty dollop of Mama's bolognese sauce—a 30-year-old family recipe—spills over a mound of noodles, with thick slices of grill-marked toast resting artfully against it. The hot-chicken caesar salad—a house specialty—sports a crisp green foundation of lettuce, topped with a colorful helping of chicken stir-fry.
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    #20-2484 Main Street Westridge Shopping Centre
    West Kelowna, BC CA
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