Restaurants in Kelowna


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  • The Yellowhouse Restaurant
    Outside the bright-yellow Victorian house that stands amid a copse of trees, diners on the front patio sit underneath bright-yellow umbrellas in warm weather, tucking into seared fish, grilled steaks, and curries. Others do the same inside the house's intimate, candle-lit dining room. The Yellow House Restaurant, housed inside the old Williams Inn 1906 heritage building, welcomes guests onto its historic grounds for meals of international flavours paired with wine from the Okanagan and other regions. Owners Robert Ahlgren and Darren Stanfield craft a menu with fresh local produce, meats, seafood, and other ingredients. Chefs assemble the meal components in-house, including soups, sauces, and dressings. Seasonal dishes that focus on regional North American recipes, such as steelhead trout, lamb, and pork, are garnished with rhubarb and blueberry compotes, wild mushrooms, and cream reductions. Some dishes focus on the culinary traditions of Europe, South America, and Asia?chicken tagliatelle escorts curry and mango chutney, and rib-eye steak arrives tableside drizzled in an argentine chimichurri sauce. Yellow House also caters group functions held in a private dining room, and hosts local and touring musicians.
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    526 Lawrence Ave.
    Kelowna, BC CA
  • Okanagan Pizza
    The Okanagan Pizza pros sort their pizza creations into two categories: Ol’ Favourites and Somethin’ Different. But that doesn’t mean that traditional and adventurous pizza lovers can’t chow down on pies from both lists. The Favourites side tempts diners with double cheese, double pepperoni, or the canadian’s trio of pepperoni, mushrooms, and bacon. The chefs further flex their pairing skills on the Somethin’ Different list—for example, combining garlic butter, chicken, chili spices, alfredo sauce, noodles, red peppers, and mozzarella on the spicy alfredo-chicken-pasta pizza. They drop a half pound of meat onto the T-Rex pizza and pile bacon, cheddar, peppercorn ranch, onions, and potatoes onto the Spud pie. Patrons can pick up pies for carryout or order slices or whole pizzas online and have them delivered to their assigned judge for traffic court.
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    104-3699 Highway 97 North
    Kelowna, BC CA
  • Mon Thong Thai Restaurant
    Curry sauces of red, gold, and green add color to white ceramic dishes at Mon Thong Thai Restaurant. Chefs trained in Bangkok slice peppers into primary-colored strips, sear cuts of beef, and stir heaps of taste bud-illuminating curry into their masterpieces. Spicy or mild, the ingredients unite to create big flavors, with herb- and spice-laced noodles, seafood, and coconut rice all making appearances on the menu. Mon Thong has three locations, and the latest, on Ellis Street, boasts an all-white interior accented by marble tabletops and elegantly simple wall designs. Such clean décor encourages the food's bright hues to pop with their vibrancy—unlike a snowman hitching a ride on the back of a mail truck.
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    1876 Cooper Road
    Kelowna, BC CA
  • 48 North Restaurant
    Crafted from ingredients fresh from local farms, paired with wines fresh from local wineries, and served by waiters fresh from local cloning facilities, the cuisine at 48 North is homegrown in every sense of the word. Under the soft light of chic spherical fixtures, diners dig into such entrees as wild salmon topped with bacon-corn relish, fresh halibut in a blonde beer batter, and chicken drumsticks stuffed with spinach, mushrooms, and sun-dried tomatoes. But although at first blush 48 North appears to be exclusively a gourmet restaurant, a closer inspection reveals the trappings of a sports bar with wide-screen televisions and an impressive lineup of beers on tap.
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    1677 Commerce Avenue
    Kelowna, BC CA
  • The Chopped Leaf
    The Chopped Leaf’s staff quickly whips up healthy, hearty wraps, gourmet salads, and thick chowders, along with a kids' menu. Following recipes carefully curated by their chefs or the whims of each customer, they blend traditional and ethnic flavours such as pesto, chipotle, and cranberry into their signature and custom dishes, in addition to preparing gluten-free and vegan options. Diners also have the option to create their own salads and wraps using the more than 50 fresh ingredients available to them. They also cook up catered portions of these flavourful, nutritious eats to satisfy cravings at parties, offices, and long lines at the supermarket checkout.
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    1876 Cooper Rd
    Kelowna, BC CA
  • Fatburger
    As part of a chain of restaurants that's been growing since 1952, Fatburger?s team of skilled grillsmiths tirelessly bustles about kitchens across the continent whipping up platefuls of fresh, cooked-to-order diner fare. Upon receiving each patron?s order, chefs spring into action meticulously preparing feasts from the finest of ingredients including AAA Alberta beef, hand-picked produce, and cholesterol-free oil. Frozen treat specialists plunge scoops into ice cream containers, extracting creamy orbs to be transformed into milkshakes so old fashioned that they only enter the straw after donning a set of pearls. Fostering an authentic atmosphere, each Fatburger location features retro decor and enforces a strict poodle-skirt-only dress code for all diners.
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    1101 Harvey Ave.
    Kelowna, BC CA

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